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To make Louisiana BBQ shrimp, you need some key items. Here’s the list: - 1 lb large shrimp, deveined and shell-on - 4 tablespoons unsalted butter - 4 tablespoons olive oil - 5 cloves garlic, minced - 1 tablespoon Cajun seasoning - 1 teaspoon smoked paprika - 1 teaspoon Worcestershire sauce - 1 teaspoon hot sauce - 1 tablespoon lemon juice - 1/4 cup chicken broth - 2 green onions, chopped (for garnish) - Fresh parsley, chopped (for garnish) - Crusty French bread (for serving) These ingredients work together to create a rich, flavorful dish. You can change this recipe to fit your taste. Here are some optional ideas: - Add diced bell peppers for crunch. - Toss in some chopped tomatoes for freshness. - Use different hot sauces for unique heat levels. - Substitute shrimp with chicken or fish for variety. These options allow you to make the dish your own. Having the right tools makes cooking easier. Here’s what I recommend: - A large skillet for cooking the shrimp. - A sharp knife for chopping and mincing. - A cutting board for safe prep. - Measuring spoons for accuracy. - Tongs for flipping the shrimp. - A spoon for stirring the sauce. With these tools, you will be ready to create a delicious meal. For the full recipe, check the details above. To start, gather your ingredients. Here’s what you need: - 1 lb large shrimp, deveined and shell-on - 4 tablespoons unsalted butter - 4 tablespoons olive oil - 5 cloves garlic, minced - 1 tablespoon Cajun seasoning - 1 teaspoon smoked paprika - 1 teaspoon Worcestershire sauce - 1 teaspoon hot sauce - 1 tablespoon lemon juice - 1/4 cup chicken broth - 2 green onions, chopped (for garnish) - Fresh parsley, chopped (for garnish) - Crusty French bread (for serving) Now, heat a large skillet over medium heat. Add the olive oil and butter. Let them melt until bubbly. This mix gives a great base for your shrimp. Next, toss in the minced garlic. Sauté for one minute. Watch closely, so the garlic does not burn. After that, stir in your Cajun seasoning, smoked paprika, Worcestershire sauce, and hot sauce. Let the spices bloom for about 30 seconds. This step makes the flavors pop! Then, add the shrimp. Arrange them in a single layer. Cook for 2-3 minutes on one side. When they turn pink, flip them over. Next, pour in the chicken broth and lemon juice. Reduce the heat slightly and let it simmer for 3-4 minutes. This allows the shrimp to soak up all the tasty sauce. Now, taste the mixture. If you want more heat, add a dash of hot sauce. Once the shrimp are cooked and curled, remove the skillet from heat. Top it off with chopped green onions and parsley. Serve this dish hot with crusty French bread. You’ll want to soak up all that delicious sauce! To cook shrimp perfectly, always use fresh shrimp. They taste best and have a nice texture. Avoid overcooking your shrimp. They cook quickly, so stay close. Once they turn pink and curl, they’re done. Using a meat thermometer can help too. Cook shrimp to an internal temperature of 120°F. This ensures they are tender and juicy. Louisiana BBQ shrimp pairs well with several sides. Here are a few ideas: - Crusty French bread (to soak up the sauce) - Steamed rice (to balance the flavors) - A fresh green salad (for a light touch) - Grilled vegetables (to add more color) These sides will elevate your meal and balance the bold flavors of the shrimp. Enjoy! When making Louisiana BBQ shrimp, seasoning is key. Start with the Cajun seasoning. This blend brings a warm kick. If you want to make your own, mix paprika, cayenne, garlic powder, and thyme. Use fresh garlic, as it adds a rich flavor. Don't rush the spices; let them bloom in the oil. This step enhances the taste. Taste your sauce before adding shrimp. Adjust the seasoning to suit your preference. Some like it hot, while others prefer mild. To adjust the spice level, add hot sauce slowly. Start with one teaspoon and taste. You can always add more if needed. If you want less heat, skip the hot sauce or use less Cajun seasoning. Lemon juice can help balance strong spices too. It adds brightness and cuts through heat. One common mistake is overcooking the shrimp. Shrimp cook fast. They turn pink in just a few minutes. Remove them from heat once they curl. Another mistake is using dull spices. Fresh spices give the best flavor. Store spices in a cool, dark place. Also, don’t skip the crusty French bread. It’s perfect for soaking up the sauce. Enjoy every last drop! {{image_2}} You can change the flavor by using different spice blends. If you want a milder taste, try a mix of garlic powder, onion powder, and thyme. For a bolder flavor, use extra cayenne pepper or even a dash of curry powder. Each blend gives the dish a unique twist. This makes it fun to experiment. You don’t have to stick to just the skillet. You can grill the shrimp for a smoky flavor! To do this, marinate the shrimp first and place them on skewers. Baking is also a great option. Simply spread the shrimp in a baking dish and pour the sauce over them. Bake at 375°F for about 15 minutes. Both methods create tasty results. Serve Louisiana BBQ shrimp with crusty French bread. The bread is perfect for soaking up that rich sauce. You can also pair it with rice for a filling meal. A fresh green salad or coleslaw works well too. These sides balance the dish and add a nice crunch. If you want a drink, a cold beer or sweet tea complements the shrimp perfectly. Enjoy your meal! After you enjoy your Louisiana BBQ shrimp, let any leftovers cool down. Place them in an airtight container. This helps keep them fresh. Store the container in the fridge. Use the leftovers within three days for the best taste. To reheat, I suggest using a skillet. Add a splash of chicken broth to the pan. Heat over medium heat. This keeps the shrimp moist and flavorful. Stir gently until the shrimp are warm. Avoid using the microwave if you can. It tends to make shrimp rubbery. If you want to save your shrimp for later, freezing works well. First, cool the shrimp completely. Then, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. This keeps the texture nice and tender. Louisiana BBQ Shrimp comes from New Orleans. It mixes Cajun and Creole styles. The dish has roots in coastal cooking. Chefs made it using shrimp and spices they had. It is not grilled, despite the name. Instead, it is cooked in a rich sauce. The sauce often has butter, garlic, and spices. This dish shows the bold flavors of Louisiana. Yes, you can use peeled shrimp. However, shell-on shrimp adds flavor. The shells hold in the juices. If you remove them, you may miss some taste. If you prefer peeled shrimp, use them in the recipe. Just adjust cooking time to avoid overcooking. Cook them until they turn pink. Some top spots for this dish include: - Casamento's: Known for its fresh seafood. - Mr. B's Bistro: A classic choice with great sauce. - The Olde Nola Cookery: Offers a unique twist on the dish. Each place has its own take on Louisiana BBQ Shrimp. Trying different spots can be fun and tasty. To make a vegetarian version, use mushrooms instead of shrimp. Mushrooms have a great texture and soak up flavors well. Use the same spices and sauce from the original recipe. You may also add veggies like bell peppers or zucchini. Cook them until tender, then serve with crusty bread. The full recipe for Louisiana BBQ Shrimp takes about 25 minutes. You need just 10 minutes to prep. This recipe serves four people. Enjoy the rich flavors and aromas as you cook. The ingredients include: - 1 lb large shrimp, deveined and shell-on - 4 tablespoons unsalted butter - 4 tablespoons olive oil - 5 cloves garlic, minced - 1 tablespoon Cajun seasoning - 1 teaspoon smoked paprika - 1 teaspoon Worcestershire sauce - 1 teaspoon hot sauce - 1 tablespoon lemon juice - 1/4 cup chicken broth - 2 green onions, chopped - Fresh parsley, chopped - Crusty French bread for serving This dish is delicious and simple to make! In this blog post, we explored the essential ingredients and tools to perfect Louisiana BBQ Shrimp. You learned the preparation steps, tips for tender shrimp, and common mistakes to avoid. We also discussed variations and how to store leftovers. As you cook, remember to have fun and get creative. Adjust flavors to suit your taste. The joy of cooking lies in experimenting, so dive in and enjoy every bite of your delicious shrimp dish!

Louisiana BBQ Shrimp

Elevate your dinner with the mouthwatering Louisiana BBQ Shrimp recipe! This delightful dish blends rich flavors and is surprisingly easy to whip up. Perfect for both seasoned chefs and curious beginners, you’ll discover step-by-step instructions and tips for cooking tender shrimp. Impress your family and friends with this Southern classic and serve it with crusty French bread to soak up the delicious sauce. Click to explore this easy and flavorful recipe!
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Ingredients
  

1 lb large shrimp, deveined and shell-on

4 tablespoons unsalted butter

4 tablespoons olive oil

5 cloves garlic, minced

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce (adjust to taste)

1 tablespoon lemon juice

1/4 cup chicken broth

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Crusty French bread (for serving)

Instructions
 

In a large skillet, heat the olive oil and butter over medium heat until melted and bubbly.

    Add the minced garlic to the skillet and sauté for about 1 minute, ensuring it doesn’t burn.

      Stir in the Cajun seasoning, smoked paprika, Worcestershire sauce, and hot sauce, allowing the spices to bloom in the oil for about 30 seconds.

        Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip them over.

          Pour in the chicken broth and lemon juice, reducing the heat slightly. Simmer for an additional 3-4 minutes, allowing the shrimp to soak up the saucy goodness.

            Taste and adjust seasoning if necessary. If more heat is desired, add a dash more hot sauce.

              Once the shrimp are fully cooked and curled, remove from heat. Garnish with chopped green onions and parsley.

                Serve immediately with crusty French bread to soak up the flavorful sauce.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4