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- 1 cup rolled oats - 1 cup unsweetened coconut milk - 1 ripe mango, diced - 1 tablespoon chia seeds - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - A pinch of salt - Optional toppings: shredded coconut, sliced almonds, fresh mint leaves To make Mango Coconut Overnight Oats, you need simple and fresh ingredients. Rolled oats form the base of your dish. They soak up the coconut milk, creating a creamy texture. Unsweetened coconut milk adds a rich flavor and keeps it light. A ripe mango brings sweetness and vibrant color. You can use a fresh mango or even frozen pieces if you prefer. Chia seeds are a great addition. They help thicken your oats and add some healthy fiber. Honey or maple syrup sweetens your oats. You can adjust the amount to suit your taste. Vanilla extract gives a lovely aroma to your dish. Ground cinnamon adds warmth and depth. A pinch of salt helps balance all the flavors. For extra flair, consider toppings. Shredded coconut adds texture and sweetness. Sliced almonds give a nice crunch. Fresh mint leaves provide a refreshing touch. With these ingredients, you create a tasty and healthy breakfast. It’s easy to prepare and perfect for busy mornings. Each bite will remind you of sunny days. {{ingredient_image_1}} To start, mix your dry ingredients. In a bowl, add 1 cup of rolled oats, 1 tablespoon of chia seeds, and a pinch of salt. Stir them together until they blend well. This mix gives your oats great texture. Next, combine your wet ingredients. In a separate bowl, whisk together 1 cup of unsweetened coconut milk, 2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon. This mixture adds sweet and rich flavor. Now, it's time to combine the oats and the wet mix. Pour the coconut milk mixture over the oats. Stir gently until all the oats are coated. This ensures every bite is flavorful. Now, fold in your diced mango. Use 1 ripe mango, diced into small pieces. Keep a few pieces aside for topping if you want. This adds a fresh burst of flavor. Cover the bowl with plastic wrap or use mason jars for individual servings. Place your oats in the fridge overnight, or for at least 4 hours. This allows the oats to soak up the liquid and thicken nicely. In the morning, stir your oats well. If they are too thick, add a splash of coconut milk to reach your desired consistency. Enjoy your delicious Mango Coconut Overnight Oats! To get the best texture for your mango coconut overnight oats, choose rolled oats. They soak up the coconut milk well, creating a creamy mix. You want them to be soft but not mushy. Let them sit overnight in the fridge. This helps them soften just right. If you want your oats sweeter, add honey or maple syrup. Start with two tablespoons, then taste it. You can always add more to fit your sweet tooth. For extra flavor, top your oats with shredded coconut and sliced almonds. They add crunch and taste. Fresh mint leaves can brighten the dish and bring a pop of freshness. For a complete breakfast, pair your oats with a side of fresh fruit or yogurt. A glass of fresh juice also works well, making your meal balanced and satisfying. These oats last well in the fridge. Store them in mason jars for easy grab-and-go meals. They can last up to three days without losing taste or texture. When meal prepping, portion out your oats into jars. This makes them easy to take with you. Just remember to add your toppings fresh each morning for the best taste. Pro Tips Use Ripe Mango: Choose a ripe mango for the best sweetness and flavor. A mango that gives slightly when pressed is perfect! Customize Sweetness: Adjust the amount of honey or maple syrup according to your taste preferences. Start with less and add more if needed! Thickening Tip: If the oats seem too thick after refrigerating, simply add a splash of coconut milk and stir to achieve your desired consistency. Make it Ahead: Prepare multiple servings at once in mason jars for a quick grab-and-go breakfast throughout the week! {{image_2}} You can change the flavors of your mango coconut overnight oats for a fun twist. Try adding a diced pineapple for a bright, tropical taste. You could also use ripe bananas for added sweetness. These fruits mix well with coconut milk and oats, making every bite special. If you want to use different nut milks, there are great options. Almond milk or cashew milk can work nicely. Each type of milk adds its own flavor and creaminess. You can choose based on what you like best. This recipe is very flexible for different diets. If you need a vegan option, replace honey with maple syrup. This keeps it sweet and plant-based. You can also use agave syrup if you prefer. For those who need gluten-free options, rolled oats are often safe. Just check that they are certified gluten-free. This way, you can enjoy your oats worry-free. Using seasonal fruits can make your oats even more exciting. In summer, try berries like strawberries or blueberries. In the fall, add pumpkin puree and spices like nutmeg for a cozy feel. This keeps your breakfast fresh and in tune with the seasons. You can also bring in holiday flavors. Consider adding a touch of nutmeg or ginger around the winter holidays. These spices can turn a simple dish into a festive treat. Experiment with what you have, and enjoy the variety! Storing your mango coconut overnight oats is easy. First, keep them in a sealed container. You can use a bowl covered with plastic wrap or individual mason jars. This keeps the oats fresh and prevents them from drying out. The oats will stay good in the fridge for about 3 to 5 days. After this time, they may lose some flavor and texture. If you notice any odd smell or change in color, it’s best to toss them out. You want to enjoy your oats at their best! Freezing is a great way to keep your oats for longer. To freeze individual servings, scoop the mixture into freezer-safe containers or bags. Make sure to leave some space for expansion. When you want to eat them, take a serving out of the freezer. Thaw it overnight in the fridge. If you need it faster, you can use a microwave. Heat it in short bursts until warm. If the oats seem thick, just add a little coconut milk to reach the right consistency. This way, you can enjoy your tasty mango coconut oats any time! Can I use rolled oats instead of quick oats? Yes, you can use rolled oats. They are great for overnight oats. Rolled oats absorb liquid well, giving a nice texture. Quick oats may turn too mushy. How long can overnight oats last in the fridge? Overnight oats can last for up to five days in the fridge. They stay fresh when stored in a sealed container. Just remember to stir before serving. Can I make these oats without chia seeds? Yes, you can skip the chia seeds. They add texture and nutrition, but the oats will still be tasty. Feel free to add extra fruit or nuts instead. Caloric breakdown per serving Each serving of mango coconut overnight oats has about 300 calories. This can vary based on your toppings. The oats, coconut milk, and honey provide a good balance of carbs and fats. Health benefits of the ingredients - Rolled oats: High in fiber, they help with digestion. - Coconut milk: Offers healthy fats and adds creaminess. - Mango: Packed with vitamins A and C, supports immune health. - Chia seeds: Provide omega-3s and protein. How to adapt the recipe for larger servings? To make more servings, simply double or triple the ingredients. Use a larger mixing bowl and container. Adjust the sweetener based on your taste. What are the best substitutes for coconut milk? You can use almond milk, soy milk, or oat milk. Each will change the flavor slightly. Choose unsweetened options for the best results. You now have a simple way to make tasty overnight oats. We went over the key ingredients, step-by-step instructions, and helpful tips. You can mix, match, and store your oats easily. With variations for different tastes and diets, there's something for everyone. Remember, you can freeze them too! I hope you feel inspired to try this easy breakfast. Enjoy the process and make it your own!

Mango Paradise Coconut Overnight Oats

A tropical twist on overnight oats featuring mango and coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine Tropical
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk (unsweetened)
  • 1 ripe mango, diced
  • 1 tablespoon chia seeds
  • 2 tablespoons honey or maple syrup (to taste)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • a pinch salt
  • to taste Optional toppings: shredded coconut, sliced almonds, fresh mint leaves

Instructions
 

  • In a mixing bowl, combine rolled oats, chia seeds, and a pinch of salt. Stir to mix well.
  • In a separate bowl, whisk together coconut milk, honey (or maple syrup), vanilla extract, and ground cinnamon until well combined.
  • Pour the coconut milk mixture over the oats and stir until all the oats are coated.
  • Gently fold in the diced mango, reserving a few pieces for topping later if desired.
  • Cover the bowl with plastic wrap or transfer the mixture into individual mason jars.
  • Refrigerate overnight, or for at least 4 hours, allowing the oats to absorb the liquid and thicken.
  • In the morning, give the oats a good stir. If the mixture is too thick, add a splash more coconut milk to reach your desired consistency.
  • Top with the reserved mango pieces, a sprinkle of shredded coconut, sliced almonds, and fresh mint leaves for extra flair before serving.

Notes

Feel free to adjust the sweetness to your liking with honey or maple syrup.
Keyword coconut, healthy breakfast, mango, overnight oats