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To make maple cinnamon roasted nuts, gather these key ingredients: - 2 cups mixed nuts (almonds, pecans, walnuts, cashews) - 1/4 cup maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 teaspoon nutmeg (optional) - 1 tablespoon coconut oil (melted) These ingredients create a sweet and crunchy treat that you’ll love. You can tweak this recipe to suit your taste. Here are some ideas: - Add a pinch of cayenne for heat. - Use a different sweetener like honey or agave. - Swap vanilla for almond extract for a unique twist. Feel free to mix and match these options. It makes the snack even more fun! Choosing the right nuts can enhance your snack. Here are some great mixes: - Almonds for a crunchier bite. - Pecans for a rich, buttery flavor. - Walnuts for a slightly bitter note. - Cashews for creaminess. Try combining all four for a delightful mix. Each nut adds its own charm, making your roasted nuts a true delight. For the full recipe, check out the instructions above. First, gather your ingredients. You need 2 cups of mixed nuts, maple syrup, and spices. Use a mixing bowl to combine the nuts with 1/4 cup of maple syrup. Add 1 teaspoon of ground cinnamon and a pinch of salt. You can also add nutmeg if you like. Drizzle in 1 tablespoon of melted coconut oil. Toss everything until the nuts are well coated. This helps the flavors stick to the nuts. Next, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread the coated nuts on the sheet in a single layer. Bake for 15-20 minutes. Stir the nuts every 5 minutes. This keeps them from burning and ensures even roasting. Watch closely, as they can burn quickly! When they turn golden and smell wonderful, they are ready. Once done, take the nuts out of the oven. Let them cool on the baking sheet. They will get crunchier as they cool. After they cool completely, store them in an airtight container. Keep them at room temperature for up to two weeks. You can use the Full Recipe to make these nuts easily at home. To make the best maple cinnamon roasted nuts, follow these tips: - Choose fresh nuts. Fresh nuts taste better and have a nice crunch. - Use a timer. Set a timer for every five minutes to stir the nuts. This helps them roast evenly. - Watch closely. Nuts can burn quickly. Keep an eye on them as they bake. - Cool completely. Let the nuts cool on the pan. They will get crunchier as they cool down. Here are some mistakes to watch for: - Too much maple syrup. Using too much syrup can make the nuts sticky. Stick to 1/4 cup for the best texture. - Not stirring enough. Forgetting to stir means uneven roasting. Always stir every five minutes. - Skipping the coconut oil. This oil helps the spices stick and adds flavor. Do not skip it! - Overcrowding the pan. Spread the nuts in a single layer. This helps them roast properly. You can boost the flavor of your nuts with these ideas: - Add a pinch of cayenne pepper. This gives a nice kick and balances the sweetness. - Try different spices. Add cardamom or ginger for a unique twist. - Mix in dried fruits. Raisins or cranberries add sweetness and texture. - Experiment with extracts. Swap vanilla for almond extract to change the flavor. For the full recipe, check out the Maple Cinnamon Roasted Nuts recipe above. {{image_2}} You can make maple cinnamon roasted nuts even sweeter. Add chocolate or dried fruits. Try mixing in dark chocolate chips after roasting. The warm nuts will melt the chocolate slightly. You can also add dried cranberries or raisins for a chewy touch. These additions give your snack more flavor and texture. The sweetness of maple syrup pairs well with chocolate and fruit, creating a delightful mix. If you want a twist, go for savory flavors. Add spices like paprika or cayenne for a kick. You can also mix in fresh herbs like rosemary or thyme. These herbs bring a nice earthiness to the nuts. Experiment with different spice blends to find your favorite. This variation makes a great snack for parties or gatherings. Not a nut fan? No problem! You can use seeds instead. Pumpkin seeds or sunflower seeds work great here. Follow the same recipe steps for roasting. Just remember to adjust the bake time slightly. These seed alternatives still give you a tasty snack. They also remain crunchy and delicious, just like the nuts. For the full recipe, check the section above. To keep your maple cinnamon roasted nuts fresh, store them in an airtight container. This prevents air from making them stale. Glass jars or plastic containers work well. Keep the nuts at room temperature. Avoid areas that are hot or humid, as this can affect texture and taste. When stored properly, your roasted nuts can last up to two weeks. They taste best when fresh, so try to eat them quickly. If you want to store them longer, consider freezing them. Frozen nuts can last for several months. Just make sure to use a freezer-safe container. These roasted nuts make great gifts! Use clear bags or jars to show off their beauty. Tie them with a ribbon for an extra touch. You can also label the jars with the date. This way, the recipient knows how fresh they are. Everyone loves a tasty, thoughtful gift! For the full recipe, check the earlier section. To make maple cinnamon roasted nuts, you start with mixed nuts. Use two cups of almonds, pecans, walnuts, or cashews. Then, mix in one-fourth cup of maple syrup and one teaspoon of ground cinnamon. Add half a teaspoon of vanilla extract, one-fourth teaspoon of salt, and optional nutmeg for flavor. Drizzle in one tablespoon of melted coconut oil. Toss everything well to coat the nuts. Spread them on a baking sheet and bake at 350°F for 15-20 minutes. Stir every five minutes to prevent burning. Once golden, let them cool completely. Yes, you can use different nuts! Feel free to mix and match your favorites. Almonds, pecans, walnuts, and cashews work great together. Each nut brings its own flavor and crunch. You can also try hazelnuts, macadamia nuts, or even peanuts. Just keep the total amount at two cups. This way, you’ll still enjoy that tasty maple and cinnamon flavor. Maple cinnamon roasted nuts can last up to two weeks. Store them in an airtight container. Keep them at room temperature. Make sure they cool completely before storing. This helps maintain their crunchiness. If you want them to last longer, you can freeze them. Just remember to thaw them before enjoying! Yes, maple cinnamon roasted nuts are healthy in moderation. Nuts are packed with protein, healthy fats, and fiber. They can help keep you full and satisfied. The maple syrup adds some sweetness but is lower in sugar than many snacks. Just watch your portion size since they are calorie-dense. Enjoy these nuts as a snack or topping for yogurt or salads. They bring flavor and health benefits together! In this post, I covered how to make tasty roasted nuts. We discussed the ingredients, step-by-step instructions, and helpful tips. You learned about sweet and savory variations, plus nut-free options. I also shared the best ways to store your nuts and answered common questions. Remember, customizing your nuts can make them even more special. Enjoy experimenting with flavors and sharing your snacks with friends. Roasted nuts can be fun, healthy, and delightful for everyone!

Maple Cinnamon Roasted Nuts

Indulge in the irresistible flavors of Maple Cinnamon Roasted Nuts with this easy recipe! Combine crunchy mixed nuts with sweet maple syrup, warm cinnamon, and a touch of vanilla for a delightful snack that's perfect for any occasion. Follow our simple steps to achieve that perfect golden roast, and discover creative serving ideas that make this snack a festive treat or a thoughtful gift. Click through to explore the full recipe and start roasting today!
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Ingredients
  

2 cups mixed nuts (almonds, pecans, walnuts, cashews)

1/4 cup maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon nutmeg (optional)

1 tablespoon coconut oil (melted)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the mixed nuts, maple syrup, ground cinnamon, vanilla extract, salt, and nutmeg (if using).

      Drizzle the melted coconut oil over the mixture, and toss everything together until the nuts are evenly coated.

        Spread the coated nuts in a single layer on the prepared baking sheet.

          Bake in the oven for 15-20 minutes, stirring every 5 minutes to ensure even roasting and to prevent burning. Keep an eye on them, as they can go from perfectly roasted to burnt quickly!

            Once golden and fragrant, remove the nuts from the oven and let them cool completely on the baking sheet. They will become crunchier as they cool.

              Store the cooled nuts in an airtight container at room temperature for up to two weeks.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted nuts in small bowls or jars for a rustic touch. They also make great gifts when packaged in decorative bags or containers!