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- 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1/2 cup brown sugar, packed - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup buttermilk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon maple extract - 1 cup powdered sugar - 2 tablespoons maple syrup - 1-2 tablespoons milk (for consistency) - 1/3 cup chopped pecans Gather these ingredients before you start. Each one plays a key role in making maple pecan donuts that taste amazing. The dry ingredients create the donut's base, while the wet ingredients add moisture and flavor. The glaze? That’s what makes them shine! It’s sweet and rich, enhancing the whole experience. Don't forget the pecans; they add a nice crunch and a nutty flavor. - Preheat your oven to 350°F (175°C). - In a bowl, mix these dry ingredients: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1/2 cup brown sugar, packed - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - In a separate bowl, whisk together these wet ingredients: - 1/2 cup buttermilk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon maple extract - Gently fold the wet ingredients into the dry ingredients. - Mix until just combined; don’t overdo it. - Carefully spoon the batter into the donut pan, filling each cavity about 2/3 full. - Bake the donuts for 10-12 minutes. - Check with a toothpick; it should come out clean. - Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack. - In a small bowl, whisk together these glaze ingredients until smooth: - 1 cup powdered sugar - 2 tablespoons maple syrup - 1-2 tablespoons milk (adjust for consistency) - Add more milk if you want a thinner glaze. - Once the donuts are cool, dip the tops into the glaze. - Set them on a wire rack to let the glaze harden a bit. - Use fresh ingredients. Fresh flour and eggs make a big difference. - Don't overmix the batter. Gently fold until just combined. This keeps donuts light. - Adjust consistency to your preference. Add more milk for a thinner glaze or less for thicker. - Experiment with flavors. Try adding vanilla or chocolate to the glaze for fun twists. - Pair your donuts with coffee or tea. The warmth complements the sweet flavors. - Serve with fresh fruits or whipped cream. This adds a nice contrast to the maple pecan taste. {{image_2}} You can get creative with flavors in your maple pecan donuts. Try making chocolate maple pecan donuts. Just add cocoa powder to the dry mix. This gives a rich, deep flavor. You can also make pumpkin maple pecan donuts. Simply add pureed pumpkin to the wet ingredients. This adds moisture and a warm spice flavor. Mix things up with toppings and add-ins. You can add chocolate chips to the batter for a sweet surprise. They melt during baking and give a gooey texture. Another option is to substitute walnuts for pecans. Walnuts add a slightly different taste and crunch. Both nuts work well with maple's sweetness. If you need a gluten-free option, use a gluten-free flour blend. Just measure it like you would regular flour. You may need to adjust liquid measurements slightly. Gluten-free flours can absorb more moisture. Check the batter's consistency and add a bit more buttermilk if needed. Enjoy these tasty donuts without worry! Store your maple pecan donuts at room temperature in an airtight container. This keeps them fresh and tasty. Enjoy them within 2-3 days for the best flavor and texture. If you want to save some for later, freeze unglazed donuts for up to 2 months. Thaw them at room temperature or in the fridge. Once thawed, dip them in the glaze before serving for a fresh taste. Yes, you can use regular milk. Just add a splash of vinegar or lemon juice. This will give the milk a tangy flavor similar to buttermilk. If your donuts turn out dry, check your ingredient measurements. Make sure you do not overbake them. A toothpick should come out clean, but not dry. To get fluffy donuts, use fresh leavening agents. Make sure to mix the batter gently. Overmixing can cause them to be dense. Yes! If you don’t have a donut pan, use a muffin tin. You can also shape the donuts by hand. Just make sure they are even in size. In this post, we explored how to make delicious maple pecan donuts. We discussed the key dry and wet ingredients, plus the simple steps to prepare, bake, and glaze the donuts. You learned tips for making them light and airy, as well as fun variations and storage options. By following these steps, you can create a delightful treat for any occasion. Enjoy them fresh, share them with friends, or try different flavors to keep things exciting. Happy baking!

Maple Pecan Donuts with Glaze Bakery Style

Indulge in the deliciousness of homemade maple pecan donuts with glaze that are sure to impress! This easy recipe combines the warmth of whole wheat and the sweetness of maple, creating a perfect treat for any occasion. With simple ingredients and quick steps, you'll have 12 delightful donuts ready to enjoy in no time. Click through to discover the full recipe and start baking these irresistible maple pecan donuts today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup brown sugar, packed

1/3 cup chopped pecans

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon maple extract

For the Glaze:

1 cup powdered sugar

2 tablespoons maple syrup

1-2 tablespoons milk (adjust for consistency)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    In a mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Stir until well combined.

      In another bowl, whisk together the buttermilk, melted butter, egg, and maple extract until smooth.

        Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the chopped pecans.

          Carefully spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

            Bake for about 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

              For the glaze, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the milk for your desired glaze consistency.

                Once the donuts are cool, dip the tops into the glaze and let them set on the wire rack for a few minutes until the glaze hardens slightly.

                  Enjoy your fresh maple pecan donuts with a cup of coffee or tea!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12