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- 4 cups all-purpose flour - 1 packet (2¼ teaspoons) instant yeast - ½ cup granulated sugar - 1 teaspoon salt - ⅓ cup unsalted butter, melted - 1 cup warm milk - 2 large eggs - 1 tablespoon vanilla extract - 1 cup brown sugar, packed - 2 tablespoons cinnamon - ½ cup chopped pecans - ½ cup softened unsalted butter - 1 cup maple syrup - ½ cup melted butter - 1 cup chopped pecans The dough is the heart of the sticky buns. It needs flour, yeast, sugar, salt, butter, warm milk, eggs, and vanilla. The yeast helps the dough rise. The sugar adds sweetness. For the filling, brown sugar and cinnamon bring warmth. Chopped pecans add crunch. Softened butter ensures it spreads easily. The sticky topping is what makes these buns special. Maple syrup gives a sweet, rich flavor. Melted butter adds richness. More pecans provide texture and flavor. Each ingredient plays a key role. Together, they create a treat that is soft, sweet, and sticky. This recipe is simple but very rewarding. Enjoy every bite! {{ingredient_image_1}} - Combine 4 cups all-purpose flour, 1 packet instant yeast, ½ cup sugar, and 1 teaspoon salt in a large bowl. - In a separate bowl, mix ⅓ cup melted butter, 1 cup warm milk, 2 large eggs, and 1 tablespoon vanilla. - Pour the wet mix into the dry mix. Stir until the dough starts to form. - Knead the dough on a floured surface for 5-7 minutes. It should feel smooth and elastic. - Place the kneaded dough in a greased bowl. Cover it with a clean cloth. Let it rise for 1 hour in a warm spot until it doubles in size. - For the filling, mix 1 cup brown sugar, 2 tablespoons cinnamon, and ½ cup chopped pecans in a small bowl. - Roll out the dough on a floured surface into a rectangle, about ¼ inch thick. - Spread ½ cup softened butter over the dough. Sprinkle the brown sugar mixture evenly on top. - Roll the dough tightly from the long side into a log. Cut the log into 12 equal pieces. - For the sticky topping, mix 1 cup maple syrup and ½ cup melted butter. Pour this into a greased 9x13 inch baking dish. - Sprinkle 1 cup chopped pecans over the maple syrup in the dish. Arrange the cut buns cut-side down over the pecan mixture. - Cover the dish with plastic wrap. Let the buns rise for another 30 minutes. - Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes until they turn golden brown. - After baking, cool for about 5 minutes. Invert the dish onto a serving plate to reveal the sticky topping. Kneading dough is key for great texture. Use your palms to push the dough away. Fold it back and repeat. This builds strength in the dough. Aim for about 5-7 minutes of kneading. The dough should feel smooth and elastic when done. For rising, find a warm spot in your kitchen. A cozy oven or a sunny window works well. Cover the dough with a clean cloth. This helps keep moisture in, ensuring a good rise. Wait until it doubles in size, which takes about an hour. To evenly distribute the filling, sprinkle it across the surface. Use your hands to spread the mixture out. This ensures every bite has sweet goodness. If you want a twist, try using chocolate chips or dried fruit instead of nuts. They add flavor and change the texture. Sticky buns are best enjoyed warm. Serve them fresh out of the oven. A drizzle of extra maple syrup on top makes them even better. You can also sprinkle more chopped pecans for added crunch. Enjoy the sweet, sticky treat with friends or family. Pro Tips Use Fresh Ingredients: Ensuring that your yeast is fresh and active will help your buns rise properly for a fluffy texture. Let the Dough Rest: Allowing the dough to rise in a warm environment will create a lighter, airier bun. Be patient and let it double in size! Adjust Sweetness: If you prefer a sweeter sticky bun, feel free to add more brown sugar or maple syrup to the filling or topping. Serve Warm: These sticky buns are best enjoyed warm, so serve them right after baking for the ultimate gooey experience! {{image_2}} You can make your maple pecan sticky buns even better with fun add-ins. Try adding different nuts like walnuts or almonds. You can also mix in fruits like raisins or dried cranberries. These fruits give a nice taste and add more texture. For a flavor boost, consider different spices. Nutmeg or cardamom can change the flavor profile. A pinch of ginger can add a warm kick too. If you want a healthier option, swap all-purpose flour for whole wheat flour. This gives the buns more fiber and a nutty flavor. Reducing sugar is another smart choice. You can cut the granulated sugar in the dough and the brown sugar in the filling by half. Maple syrup is sweet enough to keep the taste great. You can also use honey or agave syrup for a different sweet touch. Toppings can change the whole look and taste of your sticky buns. You might try a chocolate drizzle on top for a sweet twist. Melt some dark chocolate and drizzle it over the buns after baking. You can also explore different flavored syrups. Try caramel or toasted coconut syrup for a unique flavor. These toppings add a fun surprise to each bite. You can store sticky buns at room temperature or in the fridge. For short-term storage, keep them at room temperature. Use a good airtight container to keep them fresh. If you store them in the fridge, they can last longer. Just make sure the container is sealed well. To enjoy your sticky buns warm, you can use a few methods. The oven works best. Preheat it to 350°F and place the buns inside for about 10 minutes. You can also use a microwave. Heat them for 15-20 seconds at a time. Check often so they don’t dry out. Covering them with a damp paper towel helps keep the moisture. Freezing sticky buns is easy. You can freeze them before or after baking. If freezing raw, wrap each bun in plastic wrap and place them in a freezer bag. They last up to three months. If baked, let them cool completely first. Then, wrap them well and freeze. To thaw, take them out and leave them in the fridge overnight. You can reheat them after thawing for the best taste. Yes, you can use active dry yeast. However, active dry yeast needs to be dissolved in warm water first. This step is not needed for instant yeast. Use the same amount, but let it sit for about 5-10 minutes until it bubbles. This shows the yeast is active. The dough may take a little longer to rise with active dry yeast. You can prep the sticky buns the night before. Make the dough and let it rise. After the first rise, roll and cut the buns. Then, place them in your greased baking dish. Cover tightly with plastic wrap and refrigerate overnight. In the morning, allow them to rise for 30 minutes before baking. This saves time and lets flavors develop. These sticky buns pair well with coffee or tea. A warm cup of chai or hot cocoa also works great. For a side dish, fresh fruit like berries or sliced apples adds a nice contrast. You could also serve bacon or sausage for a savory touch. Enjoy these buns any way you like! You learned about sticky buns, from dough to toppings. The right ingredients and methods make it easy. Remember to knead well and let the dough rise. You can customize the filling and toppings. Try different nuts or spices for fun twists. Store your buns in airtight containers for freshness. You can even freeze them for later. Enjoy these delightful treats anytime!

Maple Pecan Sticky Buns

Delicious sticky buns filled with brown sugar, cinnamon, and pecans, topped with a maple syrup glaze.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet instant yeast (2¼ teaspoons)
  • 0.5 cup granulated sugar
  • 1 teaspoon salt
  • 0.33 cup unsalted butter, melted
  • 1 cup milk, warmed (about 110°F)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup brown sugar, packed
  • 2 tablespoons cinnamon
  • 0.5 cup chopped pecans
  • 0.5 cup unsalted butter, softened
  • 1 cup maple syrup
  • 0.5 cup butter, melted
  • 1 cup chopped pecans

Instructions
 

  • In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt.
  • In another bowl, whisk together the melted butter, warmed milk, eggs, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients. Mix until the dough begins to come together.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean cloth, and let rise in a warm place for about 1 hour, or until it doubles in size.
  • While the dough rises, prepare the filling. In a small bowl, mix together brown sugar, cinnamon, and chopped pecans. Set aside.
  • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick.
  • Spread the softened butter over the dough, then sprinkle the brown sugar mixture evenly on top.
  • Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.
  • For the sticky topping, combine the melted butter and maple syrup in a bowl. Pour it into the bottom of a greased 9x13 inch baking dish, then sprinkle the chopped pecans evenly over the syrup.
  • Arrange the cut sticky buns cut-side down over the pecan mixture in the dish. Cover with plastic wrap and let rise for another 30 minutes.
  • Preheat the oven to 350°F (175°C). After the second rise, bake the sticky buns for 25-30 minutes, or until golden brown.
  • Allow the buns to cool for about 5 minutes before inverting the baking dish onto a serving plate to reveal the sticky topping.

Notes

Serve warm with a drizzle of extra maple syrup on top and a sprinkle of chopped pecans for added flair. Enjoy!
Keyword dessert, maple, pecan, sticky buns