Marry Me Chicken Skillet

$- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 cup heavy cream - 1 cup sun-dried tomatoes (packed in oil, drained and chopped) - 1 cup freshly grated Parmesan cheese - 2 cups fresh spinach - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh basil leaves for garnish In this dish, the chicken breasts serve as the star. They get a nice sear, locking in flavor. The heavy cream creates a rich sauce that coats each bite perfectly. Sun-dried tomatoes add a burst of sweet and tangy notes. Fresh spinach brightens the dish with color and nutrients, making it feel light. The seasonings blend with the chicken to create layers of taste. Garlic powder, onion powder, and paprika give depth. A touch of salt and pepper enhances all the flavors without overpowering them. You can top the dish with fresh basil leaves for a pop of color. It also adds a fresh, herbal note that lifts the whole meal. {{ingredient_image_1}} Start by getting your chicken breasts ready. Take four boneless, skinless chicken breasts. Season both sides with garlic powder, onion powder, paprika, salt, and pepper. This adds great flavor. Make sure the spices coat the chicken well. Set the chicken aside while you heat the skillet. In a large skillet, heat one tablespoon of olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side. Look for a nice golden brown color. This means the chicken is cooking well. Once done, remove the chicken from the skillet and set it aside. In the same skillet, pour in one cup of heavy cream. Bring it to a gentle simmer. Stir in one cup of chopped sun-dried tomatoes and one cup of freshly grated Parmesan cheese. Mix until the cheese melts and the sauce is smooth. This creamy sauce is the star of this dish! Once your sauce is ready, add two cups of fresh spinach. Stir it into the sauce until wilted. The spinach adds color and nutrition. Make sure it’s well mixed in so every bite has a bit of green goodness. Now it’s time to bring back the chicken. Place it back in the skillet and spoon some sauce over each piece. Let it simmer for about 3-4 minutes. This helps the chicken soak up all that creamy flavor. Finally, remove the skillet from heat. Garnish your dish with fresh basil leaves. This adds a pop of color and flavor. Serve the Marry Me Chicken on creamy mashed potatoes or a fresh salad. Enjoy your flavorful dinner delight! To cook perfect chicken, start with even thickness. You can pound the chicken breasts to ensure they cook evenly. This keeps them juicy and tender. Use a meat thermometer to check for doneness. Aim for 165°F for safe eating. For extra flavor, let the chicken marinate for 30 minutes in the seasoning mix before cooking. This step adds depth to the taste. If your sauce is too thick, add a splash of chicken broth or more heavy cream. Stir well to combine. If it’s too thin, let it simmer for a few more minutes. The heat will help it thicken up. You want a creamy texture that clings to the chicken. Adjusting the sauce will elevate the dish. To make your Marry Me Chicken even better, consider adding fresh herbs. Chopped thyme or rosemary can add a lovely aroma. You could also sprinkle in red pepper flakes for some heat. For a tangy twist, add a squeeze of lemon juice before serving. These little tweaks can transform your dish into something truly special. Enjoy experimenting with flavors! Pro Tips Perfectly Sear Chicken: Ensure the skillet is hot before adding the chicken. This gives the chicken a nice golden crust and locks in moisture. Customize Your Sauce: Feel free to add additional herbs like thyme or oregano to the sauce for an extra layer of flavor. Use Fresh Ingredients: Fresh spinach and high-quality sun-dried tomatoes really elevate the dish's taste and presentation. Let It Rest: After cooking, allow the chicken to rest for a few minutes before serving. This helps retain its juices for a more succulent bite. {{image_2}} You can easily make Marry Me Chicken gluten-free. Just ensure your chicken broth is gluten-free. Use gluten-free flour to thicken the sauce if needed. The heavy cream, sun-dried tomatoes, and spices are all typically gluten-free. For a vegetarian version, swap chicken for hearty mushrooms or tofu. Use a mix of portobello and shiitake mushrooms for great taste. Sear them in olive oil until golden. Keep the sauce the same, as it pairs well with these flavors. Boost nutrition by adding vegetables. Consider bell peppers, zucchini, or broccoli. Just chop these veggies and add them to the skillet with the spinach. This addition adds color and flavor. Plus, it makes the dish even healthier. Store leftover Marry Me Chicken in an airtight container. Make sure it cools before sealing. Place the container in the fridge. It will stay fresh for up to three days. To reheat, use a skillet on low heat. Add a splash of cream or water to keep it moist. Stir often until it heats through. You can also microwave it in a safe dish. Cover it to trap steam and heat for one to two minutes. You can freeze Marry Me Chicken for later use. Place it in a freezer-safe container. It will last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat gently to enjoy the flavors again. Marry Me Chicken is a creamy, rich dish made with chicken, sun-dried tomatoes, and Parmesan. It gets its name from the idea that it’s so good, someone might want to propose after tasting it. The chicken is seasoned and cooked in a skillet, then bathed in a velvety cream sauce. This dish is a perfect blend of flavors and textures. Yes, you can prepare Marry Me Chicken ahead of time. Cook the chicken and sauce, then store them separately. Keep the chicken in the fridge for up to two days. You can reheat it on the stove or in the oven. Adding fresh spinach before serving keeps it vibrant and fresh. Marry Me Chicken pairs well with many sides. You can serve it over creamy mashed potatoes for a comforting meal. A vibrant mixed green salad adds freshness and crunch. Steamed vegetables or rice also complement the rich flavors of the chicken. To add some heat, sprinkle red pepper flakes into the sauce while it simmers. You can also use spicy sun-dried tomatoes or add diced jalapeños. For a kick, serve with a hot sauce on the side. Adjust the spice level to fit your taste. This blog post explored how to make Marry Me Chicken step by step. We covered key ingredients, from the main components to savory seasonings and garnishes. I shared tips for perfect cooking, adjusting sauce consistency, and tasty variations. You learned about storing and reheating leftovers too. In summary, Marry Me Chicken is a dish full of flavor and love. With this guide, you're ready to impress at your next meal. Enjoy sharing this delightful dish with family and friends. Happy cooking!$

A delicious and creamy chicken dish that is sure to impress.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 600 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
to taste salt and pepper
1 cup heavy cream
1 cup sun-dried tomatoes (packed in oil, drained and chopped)
1 cup freshly grated Parmesan cheese
2 cups fresh spinach
for garnish fresh basil leaves

Instructions

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the sun-dried tomatoes and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
Once the sauce is ready, add the spinach to the skillet and stir until wilted and well incorporated into the sauce.
Return the chicken to the skillet, spooning some sauce over each piece. Let it simmer for about 3-4 minutes to meld the flavors together.
Remove from heat. Garnish with fresh basil leaves before serving.

Notes

Serve the Marry Me Chicken on a bed of creamy mashed potatoes or alongside a vibrant mixed green salad for a beautifully plated meal.

Keyword chicken, creamy, easy, skillet