![For the perfect mini peach galettes, you need these simple ingredients: - 1 ½ cups all-purpose flour - ½ teaspoon salt - 1 tablespoon granulated sugar - ½ cup unsalted butter, cold and cubed - 4-6 tablespoons ice water - 2 ripe peaches, sliced - 1 tablespoon lemon juice - 2 tablespoons brown sugar - 1 teaspoon cinnamon - 1 egg, beaten (for egg wash) - Granulated sugar for sprinkling Each ingredient plays a key role. The flour forms the base, while the butter keeps the crust flaky. Salt and sugar balance flavors. Peaches add sweetness, and the lemon juice brightens the taste. Brown sugar and cinnamon give warmth to the filling. Lastly, the egg wash makes the galettes shine. Gather these ingredients before you start. It makes the process smooth and fun. Plus, it’s a great way to prepare for a delightful treat. If you want the full recipe with detailed steps, check out the link to the [Full Recipe]. - In a mixing bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, and 1 tablespoon granulated sugar. - Cut in ½ cup cold, cubed unsalted butter. Use a pastry cutter or your fingers until the mix looks like coarse crumbs. - Add 4-6 tablespoons of ice water, one tablespoon at a time. Mix with a fork until the dough begins to hold together. - Prepare your peach filling by tossing 2 sliced ripe peaches with 1 tablespoon lemon juice, 2 tablespoons brown sugar, and 1 teaspoon cinnamon. Set aside. - On a floured surface, roll out the chilled dough until it’s about ¼ inch thick. Cut it into 4-6 equal circles. - Transfer the dough circles to a baking sheet. Spoon the peach mixture into the center of each circle, leaving a border. Fold the edges over the filling, creating a rustic look. - Preheat your oven to 375°F (190°C). Brush the edges of the galettes with 1 beaten egg. Sprinkle a little granulated sugar on top for sweetness and shine. - Bake for 25-30 minutes until golden and bubbly. Let them cool slightly before serving. Enjoy your mini peach galettes! For the full recipe, check the ingredients above. To make the best mini peach galettes, use cold ingredients. Cold butter helps create layers in your pastry. Your dough will flake better when it bakes. Mix the butter with the flour quickly. You want it to look like coarse crumbs. Avoid over-mixing; a few lumps are okay. Choosing the right peaches is key. Look for ripe, slightly soft peaches. They should smell sweet and fragrant. Adjust the sweetness to your taste. You can add more brown sugar if you like it sweeter. A pinch of cinnamon enhances the peach flavor too. Experiment with spices like nutmeg for a twist. Serve your galettes warm for the best taste. They look lovely on a rustic wooden board. Dust them with powdered sugar for a sweet touch. You can also add a dollop of whipped cream. Fresh mint leaves can brighten the plate. These small details make your dessert shine. For the full recipe, check out the details above. {{image_2}} You can use many fruits for your galettes. Try berries like blueberries, raspberries, or blackberries. Apples also work well, especially with a dash of cinnamon. For a tropical twist, use mangoes or pineapples. Each fruit brings its own taste, so mix and match to find your favorite. Adding nuts can give your galettes a nice crunch. Chopped almonds or walnuts pair well with peaches. You can also add a splash of vanilla extract for a warm flavor. If you want something fresh, try adding herbs like basil or mint. These can give your dessert a unique twist. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Many brands make good substitutes that work in baking. For a vegan option, replace the butter with coconut oil or a vegan butter. Use plant-based milk for the egg wash, or skip it altogether. You can still create a tasty treat while meeting dietary needs. For the full recipe, click here to start your mini peach galettes journey! To keep your mini peach galettes fresh, store them in an airtight container. This helps prevent moisture loss and keeps the crust crisp. Place a paper towel inside the container. It soaks up excess moisture, keeping the galettes better for longer. They last about 2-3 days in the fridge. If you do not eat them quickly, freezing is a great option. You can freeze mini peach galettes before or after baking. To freeze before baking, assemble the galettes but do not brush with egg wash. Place them on a baking sheet and freeze until solid. Then, wrap them in plastic wrap and put them in a freezer bag. They can last up to three months this way. To freeze after baking, let them cool completely first. Then, wrap and store them similarly. When you want to reheat them, bake from frozen. For unbaked galettes, bake at 375°F (190°C) for about 30-35 minutes. For baked galettes, reheat them at the same temperature for 15-20 minutes. This restores their flaky texture. After storing, you want to bring back the crispness. If they feel soft, just pop them in the oven for a few minutes. This warms them and makes the crust crispy again. Serve them warm or at room temperature. A scoop of vanilla ice cream pairs well with these sweet treats. Enjoy your delicious mini peach galettes! For the full recipe, check earlier sections. You can prepare mini peach galettes in advance. Here are some tips: - Make the dough: Prepare the dough and wrap it tightly in plastic wrap. Chill it in the fridge. You can make it up to two days ahead. - Prepare the filling: Slice the peaches and mix them with lemon juice, brown sugar, and cinnamon. Store this in an airtight container in the fridge for up to two days. - Assemble before baking: You can roll out the dough and place the filling just before baking. This keeps the crust fresh and flaky. Yes, you can use frozen peaches! Here’s what you should know: - Thawing: Thaw the peaches in the fridge overnight. Drain any excess liquid to avoid a soggy galette. - Flavor: Frozen peaches may be softer than fresh ones. This can change the texture but not the taste. - Sweetness: Check the sweetness of frozen peaches. You may need less sugar if they are sweeter than fresh peaches. Reheating mini peach galettes is simple. Follow these techniques: - Oven method: Preheat your oven to 350°F (175°C). Place the galettes on a baking sheet and warm them for about 10-15 minutes. This keeps the crust crispy. - Microwave method: If you’re in a hurry, you can use the microwave. Heat for 20-30 seconds, but the crust may get soft. - Check temperature: Ensure they are warm throughout before serving. Enjoy your delightful mini peach galettes! For the full recipe, click here: [Full Recipe]. You now have a complete guide to making mini peach galettes. We covered ingredients, step-by-step instructions, tips for success, and fun variations. I shared how to store and reheat them too. Remember, using cold ingredients helps achieve a flaky crust. Experiment with different fruits and flavors to make it your own. Enjoy your baking journey, and don’t hesitate to share your successes! Your kitchen creations will surely impress family and friends. Happy baking!](https://easycookingbite.com/wp-content/uploads/2025/06/40c9f0f4-3ede-4982-bcf7-2802bbb5e8df-250x250.webp)
Mini Peach Galettes
Indulge in the delightful flavors of Mini Peach Galettes that are as easy to make as they are delicious! This simple recipe combines fresh peaches with a buttery, flaky crust, perfect for any occasion. Learn how to create these rustic treats with just a few ingredients. Follow our step-by-step guide to impress your family and friends with this tasty dessert. Click through to discover the full recipe and start baking today!