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- 200g spaghetti - 4 tablespoons olive oil - 6 cloves garlic, thinly sliced - 1 to 2 teaspoons red chili flakes (adjust to taste) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon fresh parsley, finely chopped (for garnish) - Grated Parmesan cheese (optional) - Large pot for boiling - Skillet for sautéing - Colander for draining spaghetti For this dish, you will need a few simple items. First, get the spaghetti. It will be the star of your meal. Next, grab some olive oil for cooking. Olive oil gives a rich flavor. You will also need garlic, which adds a nice aroma. Red chili flakes will bring heat. Adjust the amount based on your spice preference. Don't forget salt and black pepper. They enhance the taste. Fresh parsley adds color and freshness. If you like cheese, Parmesan is a great option. Make sure you have the right tools. A large pot is needed to boil water. A skillet is for sautéing the garlic and chili. Finally, use a colander to drain the spaghetti. This setup helps you cook the dish easily and quickly. - First, bring a large pot of salted water to a boil. - Add 200g of spaghetti and cook it until al dente, about 8-10 minutes. - Once done, reserve about 1/2 cup of pasta water, then drain the spaghetti. - In a large skillet, heat 4 tablespoons of olive oil over medium heat. - Add 6 thinly sliced cloves of garlic. Sauté until golden, which takes about 2-3 minutes. - Be careful not to burn the garlic; burnt garlic changes the taste. - Stir in 1 to 2 teaspoons of red chili flakes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. - Let the mixture simmer for about a minute to infuse the oil with flavor. - Add the drained spaghetti directly into the skillet with the garlic chili oil. - Toss well to coat the spaghetti evenly. If needed, add some reserved pasta water to create a light sauce. - For finishing touches, sprinkle fresh parsley on top and toss again. Adjust seasoning with more salt or pepper if desired. - Serve the plated spaghetti with grated Parmesan cheese, if you like, and enjoy! - Adjusting chili flakes to taste: Start with one teaspoon of chili flakes. If you love heat, add more. Everyone has different spice levels. Taste as you go and find your perfect balance. - Importance of not burning garlic: Garlic can turn bitter if it burns. Keep your heat on medium. Stir often and watch for that golden color. Once it’s golden, move fast to add the next ingredients. - Using reserved pasta water for consistency: After draining your spaghetti, save some water. This starchy water helps create a smooth sauce. Add it slowly while tossing the pasta. It makes a big difference in texture. - Tossing techniques for even coating: Use a pair of kitchen tongs to toss your spaghetti. This keeps the strands from breaking and helps coat each piece with the oil. Toss gently but firmly to ensure every bite is flavorful. {{image_2}} You can switch up the pasta to suit your taste. Spaghetti is great, but you can try penne, fettuccine, or even gluten-free options. Each pasta brings its own charm to the dish. If you want a vegan version, skip the cheese. You can still enjoy a rich flavor with the garlic and chili oil. Just add more herbs or a sprinkle of nutritional yeast for a cheesy taste. For a heartier meal, toss in some protein. Chicken or shrimp works well. Cook them separately, then mix them into the garlic chili oil before adding the spaghetti. This adds flavor and makes it more filling. You can also throw in fresh spinach or cherry tomatoes. Spinach wilts nicely in the hot oil. Cherry tomatoes burst with sweetness, adding a nice touch. Just add them to the skillet as you mix in the spaghetti. Enjoy the burst of flavors! To keep your garlic chili oil spaghetti fresh, cool it down first. Use an airtight container. Store the leftovers in the fridge for up to three days. If you want to save it longer, freezing works well too. Place the spaghetti in freezer bags. Squeeze out the air before sealing. It can stay in the freezer for up to three months. When it's time to enjoy your leftovers, the best way to reheat is in a skillet. Add a splash of olive oil to the pan. Heat it over medium heat. Toss the spaghetti in the skillet until it's warm. This keeps it from getting soggy. You can also use the microwave. Just cover the dish to keep moisture in. Heat it in short bursts, stirring in between. This helps avoid a mushy meal. It takes about 15 minutes to make this dish. You spend 5 minutes prepping and 10 minutes cooking. This quick time makes it perfect for a busy day. Yes, you can use fresh chili! Chop it finely and add it to the oil. Fresh chili gives a different taste and a bit more heat. Start with a small amount and adjust to your liking. This spaghetti pairs well with many sides. You can serve it with a simple salad or garlic bread. Grilled vegetables or roasted chicken also make great choices. They add more flavor and balance the meal. Making this dish vegetarian is easy! Just skip the Parmesan cheese or use a vegan option. All other ingredients are already vegetarian-friendly. Enjoy your tasty meal without any meat! This blog post covered how to make Minute Garlic Chili Oil Spaghetti. We explored the key ingredients, like spaghetti, garlic, and chili flakes, and discussed the tools needed. I shared step-by-step instructions to cook the dish perfectly. Remember to adjust spice levels to suit your taste. You can get creative with variations by adding proteins or veggies. Don’t forget about proper storage for leftovers. Enjoy your cooking and make this dish your own. It's quick, simple, and full of flavor. Happy cooking!

Minute Garlic Chili Oil Spaghetti

Elevate your dinner with this quick and delicious Minute Garlic Chili Oil Spaghetti. With just a few simple ingredients, you can whip up a flavorful meal in just 15 minutes! The crisp garlic, spicy chili flakes, and fresh parsley create a mouthwatering dish that's perfect for any night. Ready to impress your taste buds? Click through for the full recipe and enjoy a satisfying and easy pasta experience!
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Ingredients
  

200g spaghetti

4 tablespoons olive oil

6 cloves garlic, thinly sliced

1 to 2 teaspoons red chili flakes (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, finely chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve about 1/2 cup of pasta water, then drain the spaghetti.

    Prepare the Garlic Chili Oil: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for about 2-3 minutes, or until the garlic turns golden and fragrant. Be careful not to let it burn, as this will alter the taste.

      Add Chili Flakes: Stir in the red chili flakes, salt, and black pepper. Let it simmer for another minute to infuse the oil with the spice.

        Combine with Spaghetti: Add the drained spaghetti directly into the skillet with the garlic chili oil. Toss well to coat the spaghetti, adding reserved pasta water a little at a time to help combine and create a light sauce.

          Finishing Touches: Once well mixed, sprinkle fresh parsley over the top and toss again. Adjust seasoning with more salt or pepper as desired.

            Serve: Plate the spaghetti, garnishing with grated Parmesan cheese if using and an extra sprinkle of parsley for color.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2