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- 1 ½ cups graham cracker crumbs - ½ cup unsweetened shredded coconut - ½ cup melted coconut oil - 1/4 cup maple syrup - 1 cup pecans, chopped - 1 cup medjool dates, pitted and chopped - 1 teaspoon vanilla extract - ½ teaspoon cinnamon - Pinch of salt - ½ cup mini chocolate chips (optional) To make these No-Bake Maple Pecan Pie Bars, gather all your ingredients first. Start with graham cracker crumbs. They add a sweet and crunchy base. Next, use unsweetened shredded coconut for a hint of tropical flavor and texture. Melt coconut oil adds richness and helps bind the crust together. The maple syrup brings sweet notes that are key to this treat. Pecans are essential for that nutty crunch. Medjool dates act as a natural sweetener and add chewiness. Vanilla extract boosts the overall flavor, while cinnamon offers warmth. A pinch of salt balances the sweetness. If you want a chocolatey twist, mini chocolate chips are a fun option. You can find most of these ingredients in your local store. Make sure to check your pantry first. This way, you avoid extra trips. With everything ready, you will enjoy making these delicious bars! 1. In a medium bowl, mix 1 ½ cups graham cracker crumbs and ½ cup unsweetened shredded coconut. This combo gives a sweet and nutty base. 2. Pour in ½ cup melted coconut oil and 1/4 cup maple syrup. Stir well until everything is sticky and combined. 3. Press this mixture into the bottom of a lined 9x9 inch baking dish. Make sure it is even and compact for a sturdy crust. 1. In another bowl, combine 1 cup chopped pecans, 1 cup chopped medjool dates, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, and a pinch of salt. Mix until it’s well blended. 2. Spread this pecan-date mixture evenly on top of the crust. Use a spatula to help flatten it out if needed. 1. For extra flavor, sprinkle ½ cup mini chocolate chips on top of the pecan layer, if you like. 2. Place the dish in the fridge for at least 2 hours. This helps the bars set and makes them easier to cut. 3. After they set, cut the bars into squares or rectangles. Enjoy your tasty treat! To make the crust just right, you need to pack it tightly. A compact crust holds together better when you cut the bars. Use the back of a measuring cup or your hands to press it down firmly. A lined baking dish makes removal simple. Use parchment paper to line the dish. This helps you lift the bars out easily once they set. You want clean cuts and perfect squares. For toppings, think about adding a sprinkle of sea salt. It adds a nice contrast to the sweet maple flavor. You can also try some chopped nuts or shredded coconut on top. Adjust the sweetness based on your taste. If you want it sweeter, add more maple syrup or chopped dates. If you prefer less sweetness, reduce the syrup. The key is to find what you enjoy most. If your crust falls apart, it may not be compact enough. Press it down harder next time. You can also add a bit more coconut oil to help it hold together. If the mixture doesn't set properly, it may need more time in the fridge. Let it chill longer for better results. You can also check if the mixture was mixed well. It should be sticky and thick. {{image_2}} You can swap out coconut oil for other oils. Use almond oil or melted butter if you prefer. These options add a rich flavor to the bars. For nuts, pecans are great, but try walnuts or almonds too. Each nut adds a different taste and texture. You can even mix nuts for more flavor. If you need gluten-free options, use gluten-free graham crackers. They work just as well in the crust. This keeps the bars tasty without gluten. For vegan-friendly alternatives, replace honey with maple syrup. It keeps the sweetness and fits a vegan diet. You can also use dairy-free chocolate chips for a fully vegan treat. To make these bars unique, add spices or extracts. A dash of nutmeg or a splash of almond extract can change the flavor profile. You can also add dried fruits like cranberries or raisins. They add chewiness and a burst of flavor in every bite. To keep your No-Bake Maple Pecan Pie Bars fresh, use an airtight container. Glass or plastic containers work well. Lay a piece of parchment paper between layers if you stack them. This prevents sticking and keeps the bars intact. Store them in the fridge for the best flavor and texture. You can freeze these bars for later enjoyment. To freeze them, cut the bars into squares first. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This keeps them fresh. When you want to eat them, take them out and let them thaw in the fridge overnight. They taste great even after freezing! In the refrigerator, these bars last about one week. They may start to lose flavor after that. Look for signs of spoilage, like an odd smell or discoloration. If they seem off, it's best to toss them. Enjoy your delicious treats while they are fresh! These bars need to set for at least 2 hours in the fridge. This time allows the layers to firm up. If you want a firmer texture, you can chill them longer. Make sure to cover them loosely, so they don’t dry out. A good tip is to check after 2 hours. If they feel soft, give them more time. Yes, you can make these bars in advance. They store well in the fridge. Place them in an airtight container. They will stay fresh for about a week. If you want to prep for a party, you can even make them a few days ahead. Just cut them into squares right before serving for the best look. If you don’t have pecans, you can use other nuts. Walnuts, almonds, or hazelnuts work great. Each nut gives a different taste and texture. Walnuts are a bit softer, while almonds add crunch. Just make sure to chop them to a similar size as pecans. This will help keep the bars even. These no-bake maple pecan pie bars are easy to make and delicious. We covered the needed ingredients, mixing steps, and tips for success. You learned how to adapt flavors and store your bars well. Enjoy experimenting with different nuts or sweeteners. These bars will be a hit at any gathering. With this guide, you can create a sweet treat that suits various diets. Now, it's your turn to make them and share your tasty results!

No-Bake Maple Pecan Pie Bars

Indulge in the sweet and nutty delight of No-Bake Maple Pecan Pie Bars! These easy-to-make treats come together quickly with graham cracker crumbs, coconut, medjool dates, and crunchy pecans. Perfect for anyone craving a delicious dessert without the oven, these bars are not only tasty but also packed with wholesome ingredients. Click through to explore the full recipe and learn how to whip up this simple treat that everyone will adore!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

½ cup melted coconut oil

1/4 cup maple syrup

1 cup pecans, chopped

1 cup medjool dates, pitted and chopped

1 teaspoon vanilla extract

½ teaspoon cinnamon

Pinch of salt

½ cup mini chocolate chips (optional)

Instructions
 

In a medium mixing bowl, combine the graham cracker crumbs and shredded coconut.

    Add the melted coconut oil and maple syrup to the bowl, mixing until the crumbs are well coated and form a sticky texture.

      Press the mixture firmly into the bottom of a lined 9x9 inch square baking dish to create the crust layer. Make sure it’s evenly spread and compact.

        In another bowl, combine the chopped pecans, medjool dates, vanilla extract, cinnamon, and salt. Mix until well combined.

          Spread the pecan-date mixture over the graham cracker crust evenly. You can use the back of a spatula to flatten it out if needed.

            If desired, sprinkle mini chocolate chips on top of the pecan layer for added richness.

              Refrigerate the bars for at least 2 hours to set before cutting them into squares or bars.

                Once set, cut into preferred servings and enjoy!

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars