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- 24 Oreo cookies, crushed - 4 tablespoons unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 10 Oreo cookies, chopped (for mixing in) - Extra Oreo cookies for garnish To make these No-Bake Oreo Cheesecake Bars, you need simple yet tasty ingredients. Start with 24 Oreo cookies for the crust and filling. Crush them well to get a fine crumb. Mix these crumbs with 4 tablespoons of melted unsalted butter. This forms a rich, buttery base. For the cheesecake filling, use 2 cups of softened cream cheese. Make sure it’s soft to mix easily. Add in 1 cup of powdered sugar for sweetness, and 1 teaspoon of vanilla extract for flavor. The cream cheese gives the bars their creamy texture. Next, whip 1 cup of heavy whipping cream in a separate bowl. This makes the filling light and fluffy. You’ll also need 10 chopped Oreo cookies to mix into the filling. This adds extra flavor and texture to each bite. Finally, save some extra Oreo cookies for garnish. This will make your dessert look even more appealing. With these ingredients, you are ready to create a delicious treat that everyone will love! {{ingredient_image_1}} To start, gather your ingredients. Take 24 Oreo cookies and crush them finely. I find using a food processor works best, but you can also place them in a zip-top bag and crush them with a rolling pin. Next, melt 4 tablespoons of unsalted butter in the microwave or on the stove. Now, combine the crushed Oreos with the melted butter in a medium bowl. Mix well until all the crumbs are coated in butter. This step helps bind the crust together. Press the mixture firmly into the bottom of a 9x9 inch baking dish. Make sure it is even and compact. This crust is the base of your cheesecake bars and should be firm. Once pressed, set the dish in the refrigerator to chill while you prepare the filling. For the filling, take 2 cups of softened cream cheese and place it in a large mixing bowl. Using an electric mixer, beat the cream cheese until it’s smooth and creamy. This step is crucial for a fluffy texture. Gradually add 1 cup of powdered sugar to the cream cheese. Continue mixing until well combined. Then, add 1 teaspoon of vanilla extract and mix again. The vanilla adds a nice flavor to the cheesecake. In a separate bowl, pour in 1 cup of heavy whipping cream. Using a hand mixer, whip the cream until stiff peaks form. Stiff peaks mean that when you lift the beaters, the cream holds its shape well. This step makes the filling light and airy. Once whipped, gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream. This keeps the filling fluffy and creamy. Now, take 10 Oreo cookies and chop them into small pieces. Fold these cookie bits into the cheesecake filling. Make sure you distribute the chopped Oreos evenly throughout the mixture. This will give every bite a delicious Oreo flavor. After mixing in the chopped Oreos, it’s time to assemble your bars. Remove the crust from the refrigerator. Spread the cheesecake filling evenly over the crust using a spatula. Smooth it out so it looks nice and neat. Cover the baking dish with plastic wrap. Place it back in the refrigerator. Let the bars chill for at least 4 hours. This time allows the cheesecake to set and become firm. Once the bars are set, use a sharp knife to cut them into squares. For an extra touch, crumble some extra Oreo cookies on top before serving. This adds a nice crunch and looks great too! Enjoy your delicious No-Bake Oreo Cheesecake Bars! - Ensuring cream cheese is softened: Always start with room temperature cream cheese. This makes it easy to mix. Cold cream cheese will clump and not blend well. Let it sit out for about 30 minutes before you start. - Mixing technique for fluffy texture: Use an electric mixer on medium speed when combining the cream cheese and sugar. This adds air, making your cheesecake light and fluffy. Avoid mixing too fast, as it can splatter and make a mess. - Overmixing the whipped cream: When whipping the heavy cream, stop when you see stiff peaks. If you mix too long, it can turn into butter. This ruins the light texture you want in your bars. - Not allowing enough chill time: Patience is key! Chill your cheesecake bars for at least four hours. This helps them firm up and makes cutting easier. If you skip this step, they may not hold their shape. Pro Tips Chill the Cream Cheese: Ensure your cream cheese is at room temperature for easier blending and a smoother filling. Use a Sharp Knife: Clean your knife with warm water between cuts to achieve neat and tidy bars. Garnish Just Before Serving: Add crushed Oreos on top right before serving to keep them crunchy and fresh. Experiment with Flavors: Try adding different extracts or mix-ins, like mint or raspberry, for a unique twist on the classic flavor. {{image_2}} You can make your No-Bake Oreo Cheesecake Bars even more fun! Here are some ideas: - Peanut Butter: Add creamy peanut butter to the filling. It adds a rich taste and pairs well with Oreos. - Chocolate Chips: Stir in some mini chocolate chips for extra sweetness and crunch. - Alternative Crusts: Use other cookies for the crust. Try chocolate chip cookies or graham crackers for a twist. These mix-ins and crust swaps can make your bars unique and exciting. Feel free to experiment with your favorite flavors! You can easily adjust this recipe to fit different diets: - Gluten-Free: Use gluten-free Oreo cookies. They work just as well and taste great! - Vegan: Swap cream cheese for a vegan cream cheese alternative. For whipped cream, use coconut cream or a non-dairy whipped topping. These changes make it possible for everyone to enjoy these delicious bars. You can make them fit your needs without losing flavor! To keep your No-Bake Oreo Cheesecake Bars fresh, follow these steps: - Use an airtight container: This helps prevent drying out. - Refrigerate: Store the bars in the fridge. They stay good for about 3 to 5 days. - Cover properly: If you don’t have a container, wrap the bars in plastic wrap. By keeping the bars airtight, you maintain the smooth texture and rich flavor. Freezing your cheesecake bars is easy and great for later. Here’s how: - Cut into bars: Slice the cheesecake into pieces before freezing. This makes it easy to grab one later. - Wrap each bar: Use plastic wrap to wrap each piece tightly. This prevents freezer burn. - Use a freezer-safe bag: Place the wrapped bars in a freezer bag. Squeeze out as much air as possible before sealing. To enjoy later, simply thaw the bars in the fridge for a few hours. You can also leave them at room temperature for 30 minutes. Enjoy your sweet treat anytime! Yes, you can use different cookies! Try chocolate sandwich cookies or graham crackers. Both work well. The crust will taste different, but still yummy. If you want a chocolate flavor, use chocolate cookies. For a lighter taste, stick with graham crackers. Just crush them the same way as Oreos. Mix them with melted butter, then press into the dish. You can store these bars for up to five days. Keep them in an airtight container in the fridge. This helps keep them fresh and tasty. Make sure they are covered well to avoid drying out. If you want to keep them longer, you can freeze them. Just wrap each piece in plastic wrap before putting them in a container. Absolutely! You can make these bars a day or two in advance. This is great for parties or gatherings. Just make sure to chill them for at least four hours after preparing. This will help them set properly. After they are ready, cover them well in the fridge. This way, you can enjoy them without stress on the day of your event. You now have the key steps to make No-Bake Oreo Cheesecake Bars. Start with an Oreo crust, mix a creamy filling, and add delicious toppings. Remember to chill the bars for the best flavor and texture. You can adjust the recipe with different cookies or dietary swaps. With these tips, you will create a treat that everyone loves. Enjoy sharing your creation with friends and family.

No-Bake Oreo Cheesecake Bars

Delicious and easy-to-make cheesecake bars with a creamy filling and Oreo crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 24 cookies Oreo cookies, crushed
  • 4 tablespoons unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 10 cookies Oreo cookies, chopped (for mixing in)
  • to taste cookies Extra Oreo cookies for garnish

Instructions
 

  • Prepare the crust: In a medium-sized bowl, combine the crushed Oreo cookies with melted butter. Mix until the crumbs are well coated. Press the mixture evenly into the bottom of a 9x9 inch baking dish to form the crust. Set aside to chill in the refrigerator while preparing the filling.
  • Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and continue to mix until well incorporated. Add the vanilla extract and mix again until combined.
  • Whip the cream: In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully blended.
  • Incorporate chopped Oreos: Fold in the 10 chopped Oreo cookies into the cheesecake filling, ensuring even distribution.
  • Assemble the bars: Remove the crust from the refrigerator and spread the cheesecake filling over the crust, smoothing it out with a spatula.
  • Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until firm.
  • Serve: Once set, use a sharp knife to cut into bars. For garnish, crumble extra Oreo cookies on top before serving if desired.

Notes

Chill for at least 4 hours for best results.
Keyword bars, cheesecake, dessert, no-bake, Oreo