No-Bake Oreo Ghost Truffles

$- Oreo cookies - Cream cheese - White chocolate chips - Coconut oil - Mini chocolate chips (for eyes) - Optional garnishes (edible black glitter or cocoa powder) To make No-Bake Oreo Ghost Truffles, you'll need simple ingredients. First, grab a package of Oreo cookies. The classic flavor works best and adds that rich taste. Next, use cream cheese. It must be softened for easy mixing. This cream cheese gives the truffles a creamy texture. You also need white chocolate chips. They create a sweet, smooth coating. Adding coconut oil helps the chocolate melt evenly. It gives the truffles a nice sheen and keeps them from hardening too much. For the eyes, mini chocolate chips are perfect. They add a fun touch to your ghost truffles. If you want a little extra flair, consider using edible black glitter or cocoa powder. These optional garnishes add a spooky look. With these ingredients, you can create a delightful treat that’s easy to make. No baking required! Just gather them all, and you’re ready to start your spooky culinary adventure. {{ingredient_image_1}} To start, you need to crush the Oreo cookies. Use a food processor for this task. Just add the entire package of Oreos to the bowl. Pulse until you get fine crumbs. This only takes a minute or two. If you don't have a food processor, you can put the cookies in a plastic bag and crush them with a rolling pin. Once your Oreos are crushed, it’s time to mix in the cream cheese. Add the softened cream cheese right into the food processor with the crumbs. Blend until everything is well combined. The mixture should be thick and dough-like. If it feels too dry, you can add a little more cream cheese. Next, you’ll shape the mixture into truffles. Use your hands to roll the mixture into small balls, about one inch wide. This step is fun and easy! Place each ball on a baking sheet lined with parchment paper. Make sure to leave some space between each truffle. Now, let’s melt the white chocolate. In a microwave-safe bowl, combine the white chocolate chips with coconut oil. Heat in the microwave in 30-second bursts. Stir after each interval until the chocolate is completely smooth. This is key for a nice coating. Once the chocolate is melted, it’s time to coat the truffles. Grab a truffle and dip it into the melted chocolate. Make sure to cover it fully. Gently shake off any excess chocolate. While the chocolate is still wet, place two mini chocolate chips on top for ghost eyes. This gives them a cute and spooky look! For the final touches, you can sprinkle some edible black glitter or cocoa powder on top. This is optional but adds a fun effect. Let the truffles sit at room temperature or in the fridge for about 15 minutes. This will help the chocolate set and become firm. Now your spooky treats are ready to enjoy! To get the perfect truffle texture, use softened cream cheese. It blends smoothly with the Oreo crumbs. If the mixture feels too dry, add a bit more cream cheese. If it’s too wet, sprinkle in more cookie crumbs. This balance keeps your truffles from falling apart. You can get creative with the toppings. Try using colored chocolate melts for different ghost colors. Instead of mini chocolate chips, use candy eyes for a fun look. You can also add edible glitter for a spooky sparkle. Arrange the truffles on a platter for a creepy display. These truffles are great for Halloween parties. Serve them alongside spooky drinks or other treats. They also work well as gifts for friends or family. Place them in cute Halloween bags for a fun touch. Enjoy these treats with loved ones while sharing spooky stories! Pro Tips Use Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature for easier mixing and a smoother texture. Chill the Truffles: Freezing the truffles before dipping them in chocolate helps them maintain their shape and prevents them from falling apart. Experiment with Toppings: Get creative with your ghost truffles by using different toppings, such as colored sprinkles or edible eyes for a fun twist. Store Properly: Keep the truffles in an airtight container in the refrigerator to maintain their freshness for up to a week. {{image_2}} You can change the taste of your truffles easily. Try using different cookies. Chocolate or peanut butter cookies make great bases. Each will give the truffles a unique flavor. You can also swap the chocolate types. Use dark chocolate for a richer taste or keep it classic with milk chocolate. Each option is fun and brings a new twist to the recipe. If you need gluten-free treats, use gluten-free Oreo cookies. They work just as well and taste great too. For vegan options, replace the cream cheese with a vegan cream cheese. You can also look for dairy-free chocolate chips. This way, everyone can enjoy these spooky delights. You can make these truffles fit any holiday. For fall, add pumpkin spice to the Oreo mixture for a seasonal twist. You can also shape the truffles into pumpkins or bats for Halloween. For Christmas, roll the truffles into little snowballs and dust them with powdered sugar. The options are endless and fun! To keep your No-Bake Oreo Ghost Truffles fresh, store them correctly. You can keep them at room temperature for a short time. However, for longer freshness, refrigeration is best. An airtight container works great for storage. This helps prevent the truffles from drying out. It also keeps them away from strong smells in the fridge. These spooky treats last about one week in the fridge. If stored at room temperature, they’ll stay fresh for about three days. Check for signs of spoilage before eating. If the truffles look dry or have an off smell, it's best to toss them. Freshness is key to enjoying these sweet bites. If you want to save some for later, freezing is a good choice. To freeze, place the truffles in a single layer on a baking sheet. Once they are frozen solid, transfer them to an airtight container. They can stay frozen for up to three months. When you’re ready to enjoy them, thaw the truffles in the fridge overnight. This keeps them fresh and tasty. To make No-Bake Oreo Ghost Truffles, follow these steps: 1. Crush Oreo cookies in a food processor until fine. 2. Blend the crushed cookies with softened cream cheese until smooth. 3. Roll the mixture into 1-inch balls and place them on a lined baking sheet. 4. Freeze the balls for 30 minutes until firm. 5. Melt white chocolate chips with coconut oil in the microwave. 6. Dip each truffle in the melted chocolate. 7. Add mini chocolate chips for eyes before the chocolate sets. Yes, you can. Here are some great alternatives: - Chocolate sandwich cookies - Peanut butter cookies - Vanilla wafers Feel free to experiment with your favorite cookies! To achieve a smooth chocolate coating, try these tips: - Use good quality white chocolate chips. - Melt chocolate slowly in the microwave. - Stir well to remove lumps before dipping. - Make sure your truffles are cold for better coating. Yes, these truffles are perfect for kids. Here’s why: - They are no-bake and easy to make. - Kids can help with rolling and decorating. - They are safe, with no sharp tools or hot surfaces involved. Always supervise younger children while they help in the kitchen. If you need a substitute for coconut oil, consider these options: - Vegetable oil - Canola oil - Butter Just remember, each option may change the flavor slightly. Choose one that fits your taste! Making No-Bake Oreo Ghost Truffles is fun and easy. You learned the key ingredients and steps needed, from crushing Oreos to perfecting your chocolate coating. I shared tips for better texture, creative decorations, and various flavor options. You can adapt these truffles for any occasion or dietary need. Remember, practice makes perfect. Enjoy sharing these spooky treats at your next Halloween party or family gathering. You’ll impress everyone with your tasty creations!$

No-Bake Oreo Ghost Truffles

Delicious and spooky no-bake truffles made with Oreo cookies and cream cheese, perfect for Halloween.

Print Recipe Pin Recipe

Prep Time 20

Total Time 1

Course Dessert

Cuisine American

Servings 20

Calories 100 kcal

Ingredients

1 package (15.25 oz) Oreo cookies
8 oz cream cheese, softened
1 cup white chocolate chips
1 tablespoon coconut oil
to taste mini chocolate chips (for eyes)
to taste edible black glitter or cocoa powder (optional for dusting)

Instructions

In a food processor, crush the Oreo cookies into fine crumbs.
Add the softened cream cheese to the Oreo crumbs in the processor and blend until well combined and the mixture forms a dough-like consistency.
Use your hands to roll the Oreo mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Freeze the truffle balls for about 30 minutes, or until firm.
While they are chilling, melt the white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each frozen truffle into the melted white chocolate, shaking off any excess and making sure the entire truffle is coated.
Before the chocolate sets, place two mini chocolate chips on each truffle to form ghost eyes.
Optionally, sprinkle edible black glitter or cocoa powder on top for a spooky touch.
Allow the truffles to set at room temperature or refrigerate for about 15 minutes until the chocolate is firm.

Notes

Optional to dust with edible black glitter or cocoa powder for a spooky effect.

Keyword dessert, Halloween, no-bake, Oreo, truffles