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To make these truffles, you need the following key ingredients: - 1 package (15.25 oz) Pumpkin Spice Oreo cookies - 8 oz cream cheese, softened - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1 cup white chocolate chips - 1 tablespoon coconut oil (for melting chocolate) These ingredients create a rich and creamy base with the perfect pumpkin spice flavor. You can add some fun twists to your truffles: - Extra crushed Pumpkin Spice Oreos for rolling (optional) This adds texture and extra flavor to the finished treat. To ensure your truffles turn out great, measure carefully: - Use a kitchen scale for precise weights. - For volume, use dry measuring cups for solids and liquid measuring cups for liquids. - Always level off dry ingredients for accuracy. These small steps help create the best no-bake pumpkin spice Oreo truffles. Start by gathering your ingredients. You need Pumpkin Spice Oreo cookies, cream cheese, vanilla extract, and pumpkin pie spice. Use a food processor to crush the Oreo cookies into fine crumbs. This step is key. It makes the mixture smooth and tasty. Next, in a bowl, mix the crushed Oreos with softened cream cheese, vanilla extract, and pumpkin pie spice. Stir until it forms a thick dough. This dough will hold together well when you roll it into balls. Now, it's time to shape your truffles. Scoop out small portions of the dough. Aim for about one inch in diameter for each ball. Roll the portions between your hands. This step is fun and messy! Once you form the balls, place them on a parchment-lined baking sheet. This keeps them from sticking. After that, chill the truffles in the fridge for about 30 minutes. This helps them firm up for dipping later. While the truffles chill, let’s melt the white chocolate. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat them in 30-second intervals. Stir after each interval until the mixture is smooth. Be careful not to overheat the chocolate. It should melt easily and look glossy. Now, dip each chilled truffle in the melted white chocolate. Use a fork to help. Make sure each truffle is fully coated. Let any excess chocolate drip off back into the bowl. Place the coated truffles on the parchment paper. If you like, sprinkle crushed Pumpkin Spice Oreos on top before the chocolate sets. This adds a nice touch! Finally, refrigerate the truffles for another 15 minutes. This ensures the chocolate coating hardens perfectly. To get the right texture for your truffles, mix well. Combine the crushed Pumpkin Spice Oreos with softened cream cheese. Add vanilla extract and pumpkin pie spice. This mix should be thick and hold its shape. If it feels too dry, add a little more cream cheese. If too wet, add more crushed Oreos. The goal is a dough that rolls easily into balls. When melting white chocolate, use a microwave-safe bowl. Mix in coconut oil to keep it smooth. Heat in short bursts of 30 seconds. Stir after each burst to avoid burning. You want it silky, not clumpy. If the chocolate hardens too fast, reheat it gently. A splash of coconut oil can help restore the creamy texture. Store your truffles in an airtight container. Place them in the fridge to keep them fresh. They last about a week this way. If you want to keep them longer, freeze them. Wrap each truffle in plastic wrap and place them in a freezer bag. Thaw in the fridge when ready to eat. This preserves flavor and texture. {{image_2}} You can easily switch up the Oreo flavors. Try using regular Oreos for a classic taste. Chocolate Oreos add a rich twist. For a minty delight, use mint Oreos. You can also experiment with seasonal flavors like Peppermint or Red Velvet. Each swap changes the flavor profile of your truffles! While white chocolate is a favorite, there are other options. Milk chocolate gives a sweet and creamy finish. Dark chocolate adds a rich, bold flavor. You can also use colored candy melts for fun designs. This way, you can match the truffles to any occasion or holiday! Adding nuts or sprinkles boosts both flavor and texture. Chopped pecans or walnuts give a nice crunch. You could also roll the truffles in crushed Oreos for extra flavor. Sprinkles can add color and fun to your truffles. Get creative and make these truffles your own! To keep your No-Bake Pumpkin Spice Oreo Truffles fresh, store them in an airtight container. This keeps the truffles moist and flavorful. Place a piece of parchment paper between layers if stacking. Store them in the fridge to maintain their firmness. They taste best when served chilled. If you want to save some for later, freezing works great. Place the truffles on a baking sheet and freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag. Remove as much air as you can to prevent freezer burn. They can last up to three months in the freezer. When you're ready to enjoy your frozen truffles, take them out of the freezer. Let them thaw in the fridge for about two hours. This helps them maintain their texture and flavor. Avoid thawing at room temperature to keep them from becoming too soft. Once thawed, serve them chilled for the best taste. Yes, you can use regular Oreos. The truffles will taste different but still good. Just skip the pumpkin pie spice for a classic flavor. This swap makes a fun twist for any Oreo lover. These truffles last about one week in the fridge. Make sure to keep them in an airtight container. This will help them stay fresh and tasty for your next treat. Yes, you can! Use dairy-free cream cheese and dairy-free chocolate chips. This way, everyone can enjoy them. Just check the labels to ensure they fit your needs. You can use dark chocolate or milk chocolate for coating. Each choice gives a different flavor. Just melt it the same way as white chocolate for easy coating. To transport truffles, use a sturdy container. Layer them with parchment paper to prevent sticking. Keep them cool to avoid melting, especially in warm weather. You learned how to make No-Bake Pumpkin Spice Oreo Truffles today. We covered the key ingredients, step-by-step instructions, and helpful tips. You saw how easy it is to mix and shape the truffles. Plus, I shared ways to store and vary the recipe. These truffles are fun to make and great for sharing. Whether for a party or a treat, they’ll impress everyone. Now it's time to enjoy your tasty treats!

No-Bake Pumpkin Spice Oreo Truffles

Indulge in the fall flavors with these delightful No-Bake Pumpkin Spice Oreo Truffles! Made with just a handful of ingredients like Pumpkin Spice Oreos and creamy white chocolate, these truffles are the perfect treat for any occasion. Easy to make and deliciously festive, they’ll impress your family and friends. Click to explore the full recipe and bring the taste of autumn to your kitchen today!
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Ingredients
  

1 package (15.25 oz) Pumpkin Spice Oreo cookies

8 oz cream cheese, softened

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 cup white chocolate chips

1 tablespoon coconut oil (for melting chocolate)

Extra crushed Pumpkin Spice Oreos for rolling (optional)

Instructions
 

In a food processor, place the Pumpkin Spice Oreo cookies and pulse until they are finely crushed into crumbs.

    In a mixing bowl, combine the crushed Oreos, softened cream cheese, vanilla extract, and pumpkin pie spice. Mix well until fully combined and a thick dough forms.

      Using your hands, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.

        Chill the truffles in the refrigerator for about 30 minutes to firm up.

          While the truffles are chilling, melt the white chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until completely smooth.

            Once the truffles are chilled, dip each truffle into the melted white chocolate using a fork, ensuring they are fully coated. Let the excess chocolate drip off.

              Place the coated truffles back onto the parchment paper and, if desired, sprinkle crushed Pumpkin Spice Oreos on top for added texture and flavor before the chocolate sets.

                Refrigerate the truffles again for about 15 minutes until the chocolate finishes setting.

                  Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 24 truffles

                    - Presentation Tips: Arrange the truffles on a festive platter and drizzle with any leftover white chocolate for an elegant touch. You can also garnish with a sprinkle of pumpkin spice for added flair.