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To make Nutella Rolls with Cream Cheese, you'll need a few simple ingredients. Here’s the list: - 1 can of refrigerated crescent roll dough - 1/2 cup Nutella - 1/2 cup cream cheese, softened - 1 tablespoon powdered sugar - 1/2 teaspoon vanilla extract - 1 egg, beaten (for egg wash) - Optional toppings: chopped hazelnuts or chocolate chips - Powdered sugar for dusting Each ingredient plays an important role in making these rolls both tasty and fun. The crescent roll dough is the base that gives the rolls their flaky texture. Nutella provides a rich chocolate and hazelnut flavor, while the cream cheese adds a creamy element that balances the sweetness. Adding powdered sugar and vanilla gives the filling a sweet touch. The egg wash helps the rolls turn a lovely golden brown while baking. You can also add chopped hazelnuts or chocolate chips on top for extra crunch and flavor. With just these ingredients, you can create a delightful dessert that is sure to impress. You can find the Full Recipe to guide you in making these scrumptious rolls. Enjoy the process and the delicious results! - Preheat your oven to 375°F (190°C). - Line a baking sheet with parchment paper. Now, let’s get the cream cheese filling ready. In a mixing bowl, combine: - 1/2 cup cream cheese, softened - 1 tablespoon powdered sugar - 1/2 teaspoon vanilla extract Mix these until smooth and creamy. This will add a lovely sweetness to your rolls. Set this mixture aside for later. Next, unroll your crescent roll dough. You will find triangles in the package. Lay them out flat. Now, spread a tablespoon of Nutella on each triangle. Make sure to cover it well for a rich flavor. Then, add a dollop of the cream cheese mixture on top of the Nutella. Starting from the wide end, roll each triangle tightly toward the tip. Place the rolled crescents on the prepared baking sheet, seam side down. This keeps them from unrolling in the oven. For a golden finish, brush the tops of the rolls with a beaten egg. If you want, sprinkle chopped hazelnuts or chocolate chips on top. Bake your rolls in the preheated oven for 12 to 15 minutes. They should be golden brown and puffed up. Once they are done, remove them from the oven and let them cool slightly. Before serving, dust them with powdered sugar for a sweet touch. Enjoy your Nutella Rolls with Cream Cheese! For the full recipe, check out the details above. To make your Nutella rolls great, focus on the dough’s texture. Use chilled crescent roll dough. This keeps the rolls fluffy and light. Roll them tightly, but not too tight. This helps them rise evenly. Timing is key for baking. Preheat your oven to 375°F (190°C) before you start. Bake the rolls for 12 to 15 minutes. Look for a golden brown color. This means they are ready to eat. Let them cool for a few minutes before serving. This step prevents burns and enhances flavor. Serving your Nutella rolls can be fun! Use a decorative platter for a nice touch. Dust the rolls with powdered sugar for a sweet look. You can also add some chopped hazelnuts or chocolate chips on top. These toppings add crunch and flavor. For an extra treat, serve with a small bowl of Nutella for dipping. You can also pair the rolls with fresh fruit. Slices of strawberries or bananas work well. They add freshness and balance the sweetness. Enjoy these rolls warm for the best taste. For more tips and detailed preparation, check out the Full Recipe. {{image_2}} You can get creative with Nutella rolls. Try adding flavors like cinnamon or orange zest. These will bring new tastes to your rolls. You can also mix in peanut butter or almond butter for a twist. Each nut butter adds its own unique flavor. This way, you can customize the rolls to match your mood. If you need a gluten-free option, look for gluten-free crescent roll dough. Many stores sell it now. It works well and tastes great too. For a vegan option, try using a dairy-free cream cheese. There are many brands that make tasty vegan cream cheese. This way, you can enjoy these rolls without any animal products. To keep your Nutella rolls fresh, use airtight containers. Glass or plastic containers work best. They help keep moisture out and keep your dessert soft. You can store the rolls in the fridge for up to five days. If you want to keep them longer, freeze them. Wrap each roll in plastic wrap, then place them in a freezer bag. They last up to three months in the freezer. When you want to eat them, just thaw them in the fridge overnight. For the best taste, reheat your rolls in the oven. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10 minutes. This method keeps the rolls warm and crisp. If you're in a hurry, you can use the microwave. Heat each roll for about 15-20 seconds. However, this might make them a bit soft. To keep them tasty, always check the rolls as they warm. Can I make Nutella Rolls ahead of time? Yes, you can make Nutella Rolls ahead of time. Prepare the rolls and place them on the baking sheet. Cover them well with plastic wrap and store in the fridge. Bake them fresh when you are ready to enjoy. This keeps them warm and soft. What can I use if I don’t have crescent roll dough? If you don’t have crescent roll dough, you can use puff pastry. It gives a nice flaky texture. You could also try biscuit dough for a different taste. Roll it out to the same thickness as the crescent dough. How do I know when the rolls are done baking? You know the rolls are done when they turn golden brown. They should puff up nicely and look fluffy. A toothpick inserted in the center should come out clean. Can I replace Nutella with a different spread? Yes, you can replace Nutella with any chocolate spread. Options like peanut butter or almond butter also work well. You can even try fruit spreads for a fresh twist. Is there a dairy-free option for this recipe? Yes, you can make a dairy-free version. Use a dairy-free cream cheese and a vegan chocolate spread. This keeps the same creamy texture and taste without dairy. How can I make these rolls more indulgent? To make the rolls more indulgent, add toppings like chopped hazelnuts or chocolate chips. You could also drizzle melted chocolate on top after baking. For an extra sweet touch, serve with whipped cream or vanilla ice cream. For the full recipe, check out the Nutella Cream Cheese Rolls. You learned how to make delicious Nutella rolls from this post. We covered ingredients, step-by-step instructions, and tips to perfect your rolls. You can easily add your own spin with variations and storage tips for leftovers. Enjoy your tasty treat fresh from the oven or share it with friends. The fun comes from trying new flavors and making it your own. Get ready to impress your family and friends with this simple and fun recipe!

Nutella Rolls with Cream Cheese

Indulge in the ultimate dessert with these Nutella Rolls with Cream Cheese! This easy recipe combines flaky crescent rolls with rich Nutella and creamy cream cheese, creating a warm, gooey delight that will wow your friends and family. Perfect for any occasion, these rolls are quick to prepare and fun to make. Ready to satisfy your sweet cravings? Click through for the full recipe and get baking today!
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Ingredients
  

1 can of refrigerated crescent roll dough

1/2 cup Nutella

1/2 cup cream cheese, softened

1 tablespoon powdered sugar

1/2 teaspoon vanilla extract

1 egg, beaten (for egg wash)

Optional: chopped hazelnuts or chocolate chips for topping

Powdered sugar for dusting

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

      Unroll the crescent roll dough and separate it into triangles as per the packaging instructions.

        Spread a tablespoon of Nutella on each triangle, followed by a dollop of the cream cheese mixture.

          Starting from the wide end, roll each triangle tightly toward the tip. Place the rolled crescents on the prepared baking sheet, seam side down.

            Brush the tops of the rolls with the beaten egg for a golden finish. If desired, sprinkle with chopped hazelnuts or chocolate chips.

              Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.

                Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 8 rolls

                    - Presentation Tips: Serve warm on a decorative platter, dusted with extra powdered sugar, and pair with a small bowl of extra Nutella for dipping. Enjoy your delicious Nutella Cream Cheese Rolls!