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- 1 large French baguette - 1 cup pitted green olives, chopped - 1 cup pitted black olives, chopped - 2 cups shredded mozzarella cheese - 1 cup crumbled feta cheese - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make this olive cheese bread, you need some simple yet flavorful ingredients. Start with a large French baguette. Its crusty outside and soft inside make it perfect for holding toppings. Next, you’ll need olives. I like to use both green and black olives for a mix of flavors. They add a nice briny taste. The cheese is key here. Mozzarella gives you that gooey stretch, while feta adds a tangy kick. For the extra flavor, we include garlic and oregano. Garlic adds depth, and oregano brings a nice herb note. If you like a bit of heat, sprinkle in some red pepper flakes. Don’t forget salt and pepper to taste. Finally, a drizzle of olive oil helps everything blend together. Once baked, top with fresh parsley for a bright finish. This dish is tasty, simple, and perfect for sharing. If you want to follow along step-by-step, check out the Full Recipe. - Preheat the oven to 375°F (190°C). - Slice the baguette in half lengthwise. This helps the bread crisp up nicely. - Combine olives, cheeses, garlic, olive oil, oregano, and spices in a bowl. - Use a spatula to mix well. You want every bite packed with flavor. - Spread the filling generously over the cut sides of the baguette. Make sure to cover all the bread. - Bake in the preheated oven for about 15 to 20 minutes. Look for the cheese to get bubbly and slightly golden. - Remove from the oven and let cool for a few minutes. This helps prevent burns when serving. - Garnish with chopped fresh parsley before serving. It adds color and freshness. This olive cheese bread is a crowd-pleaser. You can find the Full Recipe for all the details to make it perfect! To make your olive cheese bread shine, use a mix of cheese. Mozzarella gives it that gooey texture. Feta adds a nice tang. Together, they create a rich flavor. You can also adjust the seasoning. Taste as you mix the filling. If you love spice, add more red pepper flakes. For a milder taste, skip them. Everyone's taste is different, so find what you love! Presentation matters for any dish. Consider garnishing your olive cheese bread with fresh herbs. Chopped parsley looks great and adds color. Serve it warm right from the oven. Warm bread tastes best and melts the cheese perfectly. For an extra touch, add a small bowl of olives on the side. This makes your dish look inviting. Enjoy each bite with friends and family! {{image_2}} You can change the taste of your olive cheese bread easily. Try using different olives. Kalamata olives add a rich flavor. Green olives give a nice tang. You can also swap cheeses. Use sharp cheddar for a twist or creamy goat cheese for a smooth texture. Adding toppings can make it even better. Sun-dried tomatoes add sweetness. Artichokes give a nice, earthy taste. These swaps keep the recipe fresh and exciting. If you need gluten-free options, use a gluten-free baguette. This way, everyone can enjoy it. For vegan friends, swap the cheeses with plant-based versions. There are great vegan mozzarella and feta options available. This dish can fit many diets while still being delicious. With these adjustments, your olive cheese bread can cater to any guest. Store your olive cheese bread at room temperature for short trips. Wrap it in foil or plastic wrap. This keeps the bread from getting hard. It stays fresh for about two days. For longer storage, put it in the fridge. However, the bread may lose some crispiness. Wrap it tightly in plastic wrap or foil. It can last up to a week in the fridge. Just remember, the flavor is best when it's fresh. To reheat, use an oven for the best taste. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Heat it for about 10 minutes. This brings back the crisp texture. You can also use a microwave, but it may not keep the bread crispy. Heat it in short bursts of 15 seconds. Check on it often to avoid making it soggy. Enjoy your olive cheese bread warm for the best flavor! How to make olive cheese bread? To make olive cheese bread, start with a large French baguette. Slice it in half lengthwise. In a bowl, mix chopped green and black olives with mozzarella and feta cheese. Add minced garlic, olive oil, oregano, and spices. Spread this mixture on the bread and bake at 375°F for 15-20 minutes. The cheese should be bubbly and golden. Can I make it ahead of time? Yes, you can make olive cheese bread ahead of time. Prepare the filling and spread it on the bread. Then, cover and store in the fridge. Bake it just before serving for the best taste. What dips pair well with olive cheese bread? Olive cheese bread tastes great with dips like hummus, tzatziki, or a simple olive oil and balsamic vinegar mix. These dips add extra flavor and make your appetizer spread more exciting. Why is my cheese not melting properly? If your cheese isn't melting, it may be too cold. Ensure the cheese is at room temperature before mixing. Also, using low-moisture mozzarella helps it melt better. What to do if the bread is too hard after baking? If the bread turns out too hard, try slicing it thinner next time. You can also brush it with a bit more olive oil before baking to keep it softer. Consider baking for a shorter time if needed. This blog post covered how to make delicious olive cheese bread. You learned about the main and additional ingredients needed, plus step-by-step instructions for perfecting the dish. I shared tips for serving and variations for different diets too. In conclusion, this recipe is simple and offers room for creativity. Whether you stick to the basics or make changes, you can enjoy a tasty treat. Enjoy baking and sharing this dish with friends and family!

Olive Cheese Bread Appetizer

Elevate your snack game with this Olive Cheese Bread Appetizer that combines rich cheeses and savory olives for a deliciously simple treat. Perfect for game nights or casual gatherings, this recipe is easy to follow and bursting with flavor. From the gooey mozzarella to the tangy feta, every bite is a delight. Click through to discover the full recipe and impress your guests with this mouthwatering appetizer!
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Ingredients
  

1 large French baguette

1 cup pitted green olives, chopped

1 cup pitted black olives, chopped

2 cups shredded mozzarella cheese

1 cup crumbled feta cheese

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the baguette in half lengthwise, then cut each half into smaller pieces for easier serving. Place them cut-side up on a baking sheet.

      In a mixing bowl, combine the chopped green and black olives, mozzarella cheese, feta cheese, minced garlic, olive oil, oregano, red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly coated.

        Generously spread the cheese and olive mixture over the cut sides of the baguette pieces.

          Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and slightly golden.

            Remove from the oven and let cool for a few minutes.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8

                  - Presentation Tips: Serve the olive cheese bread warm on a wooden board, cut into bite-sized pieces, and garnish with additional parsley for a pop of color. Consider adding a small bowl of extra olives on the side for an elegant touch.