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To make One Bowl Brownie Cookies, gather these key ingredients: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup chopped walnuts or pecans (optional) These ingredients come together to create a rich and chewy cookie that has a brownie-like texture. You can customize your cookies with these fun add-ins: - 1/2 cup white chocolate chips - 1/2 cup milk chocolate chips - 1/2 cup dried cherries or cranberries - 1/2 cup shredded coconut Feel free to mix and match these options based on your taste. They add extra flavor and fun textures to your cookies. Before you start baking, make sure you have these tools: - Microwave-safe bowl - Mixing spoon or spatula - Measuring cups and spoons - Baking sheet - Parchment paper - Wire rack for cooling Having the right equipment makes your baking process smooth and enjoyable. Once you gather everything, you’ll be ready to create these delicious treats. Check out the Full Recipe for more details on the process! First, gather all your ingredients. You will need chocolate chips, butter, sugar, eggs, and more. I find it helps to measure everything out first. This way, you won’t miss any ingredient. Next, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This keeps the cookies from sticking. In a medium microwave-safe bowl, add the semi-sweet chocolate chips and butter. Microwave them together in 20-second bursts. Stir between each burst until smooth. Once melted, let it cool for a minute. Then, stir in the granulated sugar until it mixes well. Add the eggs, one at a time. Mix well after each egg. Then, add the vanilla extract. In another bowl, whisk the flour, cocoa powder, baking powder, and salt together. Gradually add this to the chocolate mix. Stir until just combined. If you want, fold in chopped nuts for a nice crunch. Use a tablespoon to scoop the dough. Drop the cookie balls onto the prepared baking sheet, leaving space between them. They will spread while baking. Bake for 10-12 minutes. The edges should set, but the centers will be soft. Remove them from the oven and let them cool on the sheet for 5 minutes. After that, transfer them to wire racks to cool completely. For the full recipe, check the details above. To make your brownie cookies chewy, focus on the baking time and ingredients. Use semi-sweet chocolate chips for rich flavor. The butter adds moisture, while sugar keeps them soft. Mix just until combined to avoid tough cookies. One common mistake is overmixing the batter. Stir gently after adding dry ingredients. Another mistake is baking too long. Check them at 10 minutes. The centers should look a bit soft. This helps keep them chewy. Baking time is key for chewy cookies. Start with 10 to 12 minutes at 350°F. Use the edges as your guide. They should be set, but the center can still look soft. Cool them slightly on the sheet before moving them. This will help them firm up just right. For the full recipe, check the instructions above. {{image_2}} You can make your One Bowl Brownie Cookies even more fun by adding flavors. Mint is a great choice. Just mix in a few drops of mint extract. This gives a fresh twist. You can also try peanut butter. Swirl in some creamy peanut butter for a rich taste. Both options add new life to the classic recipe. Nuts can make your cookies crunchy and tasty. I love using walnuts or pecans because they add great texture. You can also try almonds or hazelnuts. Chop them up and fold them into the dough before baking. This gives each bite a nice crunch and a nutty flavor. Fruits can add a burst of flavor to your cookies. Cherries taste great when mixed in. You can use fresh or frozen cherries, just chop them up. Raspberries are another fantastic option. They add a sweet and tart flavor. Just make sure to use them gently so they don’t break apart too much. These fruity additions can turn your cookies into a special treat. For the Full Recipe, check back in the earlier sections. To keep your brownie cookies fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. They stay good at room temperature for up to five days. If you live in a humid area, put them in the fridge. This helps them last longer and keeps them chewy. You can freeze brownie cookies for later treats. First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to a freezer bag. They can stay frozen for up to three months. When ready, just take out what you need and let them thaw at room temperature. To enjoy your brownie cookies warm, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about five minutes. This warms them up and makes them soft again. You can also microwave them for about 10 seconds. Just be careful not to overheat, as they can become too soft. For the best taste, enjoy them fresh! For the full recipe, check out the One Bowl Brownie Cookies section. You can easily make these brownie cookies gluten-free. Just swap the all-purpose flour with a gluten-free blend. Use a mix that works well for baking. I suggest using a blend with xanthan gum. This will help the cookies hold together. Always check the package to make sure it’s safe for baking. Yes, using dark chocolate is a great choice! Dark chocolate gives a richer taste. It also makes the cookies taste more intense. Just keep in mind that dark chocolate can be less sweet. If you prefer sweeter cookies, you may want to add a bit more sugar. Adjust to your taste, and you’ll love the result! To keep your brownie cookies fresh, store them in an airtight container. This helps them stay soft and chewy. You can keep them at room temperature for up to five days. If you want to save them longer, freeze them. Just place them in a freezer-safe bag. They can last up to three months this way. When you crave one, let it thaw at room temperature. Enjoy every bite! For the full recipe, check out the detailed steps and ingredients to make these delicious cookies. You learned how to make delicious brownie cookies step by step. We covered key ingredients and optional mix-ins, along with essential tools for baking. I shared helpful tips for chewier cookies and common mistakes to avoid. These cookies have endless flavor possibilities, like mint or peanut butter. Storing your cookies properly ensures they stay fresh. With all this info, you can bake with confidence. Enjoy sharing your tasty treats!

One Bowl Brownie Cookies

Indulge in the ultimate treat with these One Bowl Brownie Cookies! Rich, chocolatey, and so easy to make, these cookies combine the best of brownies and cookies into one delicious bite. With just a few simple ingredients, you’ll have a batch ready in no time. Perfect for sharing or satisfying your sweet tooth! Click through to discover the full recipe and enjoy baking these delightful cookies at home today!
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Ingredients
  

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium microwave-safe bowl, melt the semi-sweet chocolate chips and butter together. Microwave in 20-second intervals, stirring in between, until fully melted and smooth.

      Remove from the microwave and let it cool for a minute. Then stir in the granulated sugar until well combined.

        Add the eggs, one at a time, stirring well after each addition. Mix in the vanilla extract.

          In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.

            Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. If desired, fold in the chopped nuts for added crunch.

              Drop tablespoon-sized balls of dough onto the prepared baking sheet, making sure to leave some space between them as they will spread.

                Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

                  Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 18 cookies