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To create this dish, gather these key ingredients: - 4 salmon fillets (skin-on preferred) - 2 tablespoons olive oil - 4 cloves garlic, minced - Juice and zest of 2 lemons - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 cups green beans, trimmed - 1 cup cherry tomatoes, halved - Fresh parsley, chopped for garnish These ingredients come together to make a tasty and healthy meal. The salmon provides healthy fats and protein. The garlic and lemon add bright flavors. You can add a few extra items to boost taste: - 1 tablespoon honey for sweetness - 1 teaspoon capers for a briny touch - A pinch of red pepper flakes for heat These optional ingredients can really take the dish to a new level. Feel free to mix and match based on what you like. To make this recipe, you will need: - A large mixing bowl - A whisk or fork - A large baking sheet - Parchment paper (optional for easy cleanup) - A sharp knife and cutting board Having the right tools makes cooking easier and more fun. With these items, you can create a delicious one pan meal without any fuss. You can find the full recipe in the earlier sections. Start by gathering all your ingredients. You need salmon, olive oil, garlic, lemons, and spices. Make sure to have green beans and cherry tomatoes ready, too. Preheat your oven to 400°F (200°C). This step is vital for a perfect bake. In a bowl, mix olive oil, minced garlic, lemon juice, and zest. Add oregano, smoked paprika, salt, and pepper. Whisk everything until it blends well. This mixture gives a zesty kick to the meal. After mixing, place the salmon fillets in the bowl. Make sure to coat each fillet well with the mixture. Set aside some of the mix for the veggies. On a large baking sheet, arrange the trimmed green beans and halved cherry tomatoes. Drizzle them with the reserved lemon garlic mix. Toss to coat evenly. This will enhance their flavor as they bake. Move the veggies to the edges of the sheet. This creates space for the salmon. Place the fillets in the center, skin side down. Bake everything for about 15 to 18 minutes. The salmon should flake easily when done, and the veggies should be tender. To save time, prep the ingredients while the oven heats. This way, you can get the meal ready quickly. If you have extra time, let the salmon marinate in the mix for 10 minutes. It adds more flavor. While everything bakes, clean your prep area. This keeps your space tidy and makes serving easier. You can also chop fresh parsley for garnish during this time. The whole process should take around 30 minutes, and you’ll serve a delicious meal. For the complete cooking instructions, check the Full Recipe. When picking salmon, look for bright, vibrant color. Fresh fillets should shine. Avoid any that smell fishy. The skin should be smooth and intact. Skin-on fillets hold moisture and flavor better. If you can, buy wild-caught salmon. It tastes better and is healthier. To get flaky salmon, do not overcook it. Bake it until it is just opaque. A fork should easily flake the fish apart. Using a meat thermometer helps. Aim for 125°F (52°C) for medium-rare. Let the salmon rest for a few minutes before serving. This helps it stay juicy. You can boost the flavor of your salmon in many ways. Adding fresh herbs like dill or tarragon makes it pop. A sprinkle of lemon zest brightens the dish. For added heat, include red pepper flakes. Experiment with citrus juice, like lime or orange, for a twist. You can also use different oils, like avocado, for a richer taste. {{image_2}} You can make this dish even healthier by adding more veggies. Try using asparagus, zucchini, or bell peppers. Each of these adds color and flavor. You can mix and match based on what you have at home. Just remember to cut them to similar sizes for even cooking. If you want a new taste, switch up the herbs and spices. Fresh dill or basil can bring a fresh twist. You can also use lemon thyme or rosemary for a strong flavor. If you like heat, add a pinch of red pepper flakes. Adjust these ingredients to suit your taste. This dish is great on its own, but you can pair it with many sides. Try serving it with brown rice or quinoa for a hearty meal. A simple green salad also works well. You could even add a light vinaigrette for extra flavor. For something special, serve with roasted potatoes. Each side adds a new layer of taste to your meal. For the full recipe, check out the detailed steps. If you have leftover salmon, store it in an airtight container. Place a piece of parchment paper between the salmon and the lid. This helps keep the fish fresh. Refrigerate it right away. Leftover salmon can last up to three days in the fridge. If it's not eaten, it may lose its taste and texture. To freeze leftover salmon, wrap each fillet tightly in plastic wrap. Then, place the wrapped salmon in a freezer-safe bag. This protects it from freezer burn. Frozen salmon can last for about three months. To thaw, place the salmon in the fridge overnight. For a quick method, submerge the sealed bag in cold water for about an hour. To reheat salmon, do it gently. Preheat the oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. This keeps the fish moist and prevents it from drying out. You can also use a microwave, but do this in short bursts to avoid overcooking. Enjoy your meal again with the same great taste as the first time! For the full recipe, check out the earlier sections. Bake salmon for 15 to 18 minutes at 400°F (200°C). The salmon should flake easily with a fork when it is done. This time may vary slightly based on the thickness of the fillets. Thicker pieces may need a few more minutes. Always check for doneness to avoid overcooking. Yes, you can use frozen salmon. Just make sure to thaw it first. Thaw salmon overnight in the fridge or place it in cold water. Once thawed, you can follow the same steps in the Full Recipe. Cooking time may stay the same, but check for doneness. You can use other vegetables like asparagus, broccoli, or zucchini. Carrots or bell peppers work well too. For tomatoes, try using diced bell peppers or even olives for a different flavor. The key is to choose veggies that cook around the same time as the salmon for best results. In this blog post, we covered how to make one pan lemon garlic salmon. I shared the main and optional ingredients, along with tools needed. You learned step-by-step instructions for prepping and cooking. I also provided tips for choosing salmon and enhancing flavor. Lastly, I discussed variations, storage tips, and answered common questions. Enjoy cooking and making this dish your own. With practice, you will impress everyone at the table.

One Pan Lemon Garlic Salmon

Elevate your dinner game with this zesty one pan lemon garlic salmon recipe! Perfectly baked salmon fillets, vibrant green beans, and juicy cherry tomatoes come together in a single dish bursting with flavor. Whip up a delicious meal in just 30 minutes, making weeknight cooking a breeze. Click through for step-by-step instructions and presentation tips that will impress your family and guests! Discover the magic of one pan cooking today!
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Ingredients
  

4 salmon fillets (skin-on preferred)

2 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 2 lemons

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups green beans, trimmed

1 cup cherry tomatoes, halved

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, oregano, smoked paprika, salt, and pepper. Whisk until well blended.

      Place the salmon fillets in the bowl and spoon some of the mixture over the top of each fillet, ensuring they're well coated. Reserve a small amount of the mixture for later.

        On a large baking sheet, arrange the trimmed green beans and halved cherry tomatoes. Drizzle them with the reserved lemon garlic mixture and toss to coat evenly.

          Move the vegetables to the edges of the baking sheet, creating space in the center for the salmon.

            Gently place the salmon fillets in the center of the baking sheet, skin side down.

              Bake in the preheated oven for about 15-18 minutes or until the salmon flakes easily with a fork and the vegetables are tender.

                Once baked, remove from the oven and sprinkle with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                    - Presentation Tips: Serve the salmon and vegetables directly on the baking sheet for a rustic look or plate them separately, garnishing with additional lemon slices and parsley for a fresh touch.