One Pot Beef Taco Pasta

$You need 1 pound of ground beef. This gives your dish a rich flavor. Brown the beef in the pot first. It adds depth to the meal. You will use a medium onion, chopped, and 2 cloves of minced garlic. These add sweetness and aroma. Also, choose 1 bell pepper, diced. Any color works well. This gives color and crunch. For the pasta, use 2 cups of uncooked elbow or penne. They cook well and soak up the sauce. Add 2 tablespoons of taco seasoning. You can use store-bought or homemade for flavor. Pour in 2 cups of beef broth. This keeps everything moist. Use 1 can (15 oz) of diced tomatoes, undrained. They provide a juicy base for the dish. Add 1 cup of drained black beans and 1 cup of corn, either frozen or fresh. These boost the nutrition and taste. Don’t forget the toppings! You need 1 cup of shredded cheddar cheese. It melts perfectly on top. Also, have fresh cilantro, chopped, for garnish. Finally, serve lime wedges on the side. They add a zesty finish to your meal. {{ingredient_image_1}} Start by heating a large pot over medium heat. Add 1 pound of ground beef. Cook it for about 5 to 7 minutes. Use a wooden spoon to break it apart as it cooks. This helps it brown evenly. If there is extra fat, drain it out. Next, add 1 chopped onion, 2 minced garlic cloves, and 1 diced bell pepper. Sauté these for about 3 to 4 minutes. You want the veggies softened but not mushy. This step builds great flavor in your dish. Now, stir in 2 tablespoons of taco seasoning. Cook this for another minute. This step lets the spices bloom and mix well with the meat and veggies. Then, pour in 2 cups of beef broth and 1 can of diced tomatoes, undrained. Bring the mixture to a simmer. Once it’s simmering, add 2 cups of uncooked pasta. Stir everything to mix well. Cover the pot and let it simmer for about 10 to 12 minutes. Stir occasionally, so the pasta cooks evenly. You want it al dente, not too soft. When the pasta is cooked, stir in 1 cup of black beans and 1 cup of corn. Heat this for another 2 to 3 minutes. Taste and adjust with salt and pepper if needed. Remove the pot from heat and sprinkle 1 cup of shredded cheddar cheese on top. Cover the pot to let the cheese melt. Serve hot with chopped cilantro and lime wedges. To make your One Pot Beef Taco Pasta shine, focus on the seasoning. Use fresh garlic. It brings a bright taste. You can also add a pinch of cayenne for heat. Taste as you go. If you want more spice, add extra taco seasoning. I love to use homemade seasoning for a personal touch. You can find many simple recipes online. Cooking pasta just right is key. To achieve that perfect al dente texture, check the package for cooking times. Start checking a minute or two before the time is up. Stir the pasta often to keep it from sticking. If you find it too soft, reduce the cooking time next time. Remember, the pasta will cook a bit more after you remove it from heat. Cleaning up after cooking can feel like a chore. To make it easier, use one pot for everything. This way, you only have one pot to wash. After cooking, soak the pot in warm, soapy water right away. This helps loosen any stuck bits. A silicone spatula can also help scrape the sides without scratching the pot. If you have leftovers, store them in the same pot with a lid for easy transport. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality ground beef will enhance the flavor of your dish significantly. Customize Your Spice Level: Adjust the amount of taco seasoning according to your taste. You can add a pinch of cayenne pepper for extra heat. Meal Prep Friendly: This dish is perfect for meal prepping. Store in airtight containers and reheat for quick lunches or dinners throughout the week. Leftover Magic: Leftovers can be transformed into a taco salad by serving over lettuce with additional toppings like avocado and salsa. {{image_2}} You can change the meat in this dish. Use ground turkey or chicken for a lighter meal. For beef lovers, try using steak cut into small pieces. You can also use shredded beef for a different texture. If you want a unique taste, consider ground pork. Each protein adds a new flavor to the dish. To make this dish vegetarian, skip the meat. Instead, add more beans or lentils. Black beans and kidney beans work great. You can also use mushrooms for a hearty feel. Add extra veggies like zucchini or spinach for more nutrition. This way, you keep the same tasty flavors while making it meat-free. Cheese can change the whole dish. While cheddar is classic, try Monterey Jack or pepper jack for a kick. You could also use a mix of cheeses for depth. For toppings, consider sour cream, guacamole, or salsa. Fresh toppings like diced tomatoes or jalapeños add color and flavor. Lime wedges bring a nice zing, too! After you enjoy your One Pot Beef Taco Pasta, store leftovers in a container. Let the dish cool to room temperature first. Seal it tightly and place it in the fridge. It will stay fresh for up to three days. When you're ready to eat, just take it out and enjoy! Freezing is a great option if you want to save some for later. To freeze, let the pasta cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. This dish can last in the freezer for up to three months. When you’re ready to eat, just thaw it in the fridge overnight. Reheating your One Pot Beef Taco Pasta is simple. You can use the stovetop or microwave. If using the stovetop, add a splash of water or broth to a pot. Heat it over medium until warmed through. For the microwave, place the pasta in a bowl and cover it. Heat in 30-second bursts, stirring in between, until hot. Yes, you can use many types of pasta. Elbow or penne work well. You can also try rotini or shells. Just make sure the pasta cooks in about 10-12 minutes. This way, it will blend well with the beef and sauce. You can use turkey, chicken, or even tofu. These options keep the meal tasty and still fill you up. If you want a vegetarian option, try black beans or lentils. Both add great texture and flavor. Add more taco seasoning if you like heat. You can also mix in chopped jalapeños or hot sauce. For a smoky flavor, consider using chipotle powder. Start with a little, then taste and adjust until it’s just right for you. Yes, you can prep this dish ahead. Cook it as directed, then cool it down. Store in the fridge for up to three days. When ready to eat, just reheat it on the stove. Add a splash of broth if it looks dry. This blog post covered all key steps to make a delicious taco pasta meal. We explored ingredients like ground beef, vegetables, and pasta, and how to combine them. I shared tips for perfect flavor and easy cleanup. You can even try different proteins or toppings for fun variations. Remember, this dish is easy to customize and store. Enjoy making your own taco pasta!$

A delicious and easy one-pot meal combining beef, pasta, and taco flavors.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 600 kcal

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper diced (any color)
2 cups beef broth
1 can (15 oz) diced tomatoes, undrained
2 cups uncooked pasta (elbow or penne)
2 tablespoons taco seasoning
1 cup black beans, drained and rinsed
1 cup corn (frozen or fresh)
1 cup shredded cheddar cheese
to taste salt and pepper
for garnish fresh cilantro, chopped
for serving lime wedges

Instructions

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté for about 3-4 minutes until the vegetables have softened.
Stir in the taco seasoning, cooking for an additional minute to allow the spices to bloom.
Pour in the beef broth and canned diced tomatoes with their juice. Bring the mixture to a simmer.
Add the uncooked pasta to the pot, stirring to combine everything. Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
Once the pasta is cooked, stir in the black beans and corn. Cook for another 2-3 minutes until heated through. Adjust seasoning with salt and pepper to taste.
Remove from heat and sprinkle shredded cheddar cheese over the top. Cover the pot for a few minutes until the cheese melts.
Serve hot, garnished with freshly chopped cilantro and lime wedges on the side.

Notes

Feel free to customize with your favorite vegetables.

Keyword beef, easy, one-pot, pasta, taco