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- 1 lb (450g) ground beef - 12 oz (340g) penne pasta - 4 cups beef broth - 1 cup heavy cream - 1 cup cherry tomatoes, halved - 1 medium onion, chopped - 3 cloves garlic, minced - 1 cup frozen peas - 1 tablespoon Italian seasoning - 2 tablespoons olive oil - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh basil leaves for garnish (optional) Ground beef is the star of this dish. It gives the pasta a rich flavor. Penne pasta holds sauce well, making each bite creamy and satisfying. Beef broth adds depth. It enriches the sauce and ties the flavors together. Cherry tomatoes bring a fresh sweetness. They add color and a juicy burst. Heavy cream creates that luxurious creamy texture. It makes the dish feel special yet simple. Garlic and onion boost flavor. Their aroma fills your kitchen as they cook. Finally, frozen peas add a pop of color and nutrition. If you want to change things up, here are some good swaps. For ground beef, use ground turkey or chicken. They are leaner but still tasty. For pasta, any short pasta works well. Try rotini or fusilli if you prefer. Instead of beef broth, use vegetable broth for a lighter option. If you need a dairy-free choice, coconut cream can replace heavy cream. For a fresh twist, add spinach or bell peppers instead of peas. These options keep the dish fun and creative. Check out the Full Recipe for more details! To start, gather all your ingredients. You need ground beef, penne pasta, beef broth, and more. Measure each item out before you begin. This makes cooking smooth and easy. Chop the onion and mince the garlic. Prepare the cherry tomatoes by halving them. This prep will save you time later. First, heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes. Next, add the minced garlic and cook for 1 minute. Be careful not to burn it. Add the ground beef and break it apart with a spoon. Cook until browned, about 5-7 minutes. Season with salt, pepper, and Italian seasoning. Pour in the beef broth and bring it to a boil. Add the penne pasta and cherry tomatoes. Stir well, then reduce to a simmer. Cover the pot and cook for 10-12 minutes. Stir occasionally to keep the pasta from sticking. You want the pasta to be al dente, and most of the liquid absorbed. After that, stir in the heavy cream and frozen peas. Heat through for another 3-4 minutes. Taste and adjust the seasoning if needed. Remove the pot from heat and let it sit for 2 minutes. This helps the flavors blend together. When ready to serve, dish out the creamy beef pasta. Top each serving with grated Parmesan cheese and fresh basil leaves. This adds color and taste. Enjoy your meal! For the complete recipe, check out the Full Recipe. To make your pasta creamy, use heavy cream. It adds rich flavor. After cooking the pasta, stir in the cream slowly. This helps it blend well. Let it heat through but don’t boil it again. A little patience goes a long way. You can also add cheese for extra creaminess. Grated Parmesan melts nicely and enhances the taste. For more flavor, try adding fresh herbs. Basil and parsley give a fresh taste. You can also mix in a dash of hot sauce for heat. If you want depth, sauté some mushrooms with the onions. They add umami that complements the beef. Another option is to include a splash of Worcestershire sauce. This adds a savory kick that rounds out the dish. One big mistake is overcooking the pasta. You want it al dente, not mushy. Stir the pasta occasionally while cooking. This prevents it from sticking together. Also, don't skip the seasoning. Salt and pepper boost the overall flavor. Lastly, avoid rushing the addition of cream. Let the pasta cool slightly before adding it. This will help keep the cream from separating. Follow these tips for a perfect One-Pot Creamy Beef Pasta. For detailed cooking steps, check out the Full Recipe. {{image_2}} You can swap the ground beef for turkey or chicken. These meats are leaner. They still pack a punch in flavor. You could also use plant-based meat for a vegetarian meal. Look for options made from beans or lentils. They give a rich taste without meat. This choice is great for meatless Mondays! Adding veggies to your dish boosts nutrition. You can mix in bell peppers, spinach, or zucchini. Toss in some mushrooms for an earthy flavor. Carrots add sweetness and color. Just chop them small so they cook fast. The more colors, the better your meal looks and tastes! If you need a gluten-free meal, choose gluten-free pasta. It cooks just like regular pasta. You can find it in most stores now. Check the package for cooking times, as they may differ. Use gluten-free broth too. This way, you keep the creamy taste without the gluten! For the full recipe, check out the section above. Store your One-Pot Creamy Beef Pasta in an airtight container. Let it cool down first. Place it in the fridge for up to three days. Make sure to label the container with the date. This helps you keep track of how fresh it is. To reheat, scoop out what you need. Place it in a pot over medium heat. Stir often to heat it evenly. You might need to add a splash of water or cream to keep it creamy. Heat until hot, then serve. You can also use a microwave. Just cover it to avoid splatters. Heat it in short bursts, stirring in between. If you want to freeze your creamy beef pasta, do it right after cooking. Let it cool completely, then transfer to a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove or microwave. Be sure to stir in a bit of cream to revive the sauce's texture. For the best taste, enjoy it fresh. But freezing works well for busy days ahead. Check out the Full Recipe for more details! To make One-Pot Creamy Beef Pasta, follow these steps closely. First, heat olive oil in a large pot. Add chopped onion and cook for 3-4 minutes. Then, add minced garlic and stir for around 1 minute. Next, add ground beef and break it up as it cooks. Brown the beef for 5-7 minutes. Season with salt, pepper, and Italian seasoning. After browning the beef, pour in beef broth and bring to a boil. Add penne pasta and halved cherry tomatoes. Stir well and reduce heat to a simmer. Cover and cook for 10-12 minutes until the pasta is tender. Stir in heavy cream and frozen peas for 3-4 more minutes. Adjust seasoning and let the dish sit for 2 minutes before serving. You can find the full recipe in the article above. Yes, you can easily customize this recipe. Change the pasta type based on what you have. Use fusilli, rotini, or even spaghetti. You can also add your favorite vegetables like spinach, bell peppers, or zucchini. For a spicy kick, add red pepper flakes. If you want more protein, try adding cooked sausage or chicken. Ground beef works best for this dish. I recommend using 80/20 ground beef, as it has enough fat for flavor. You can also use lean ground beef if you prefer a lighter option. For a different taste, try ground turkey or chicken. These options will still give you great flavor in your creamy pasta. This blog post explored making a One-Pot Creamy Beef Pasta. We discussed ingredients, key insights, and substitute options. The step-by-step instructions guided you through each preparation and cooking phase. You learned tips for the perfect creamy texture and flavor enhancements. We covered variations like meat alternatives and gluten-free options. Finally, storage tips helped you manage leftovers. Remember, this recipe can be a fun way to customize meals while avoiding common mistakes. Enjoy experimenting with your version!

One-Pot Creamy Beef Pasta

Satisfy your weeknight cravings with this One-Pot Creamy Beef Pasta recipe! It’s quick, delicious, and perfect for busy evenings. Using simple ingredients, you’ll create a creamy, hearty dish that the whole family will love, all in just one pot. Enjoy easy cleanup while making a meal that’s bursting with flavor. Click through for the full recipe and transform your dinner routine with this delightful pasta dish!
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Ingredients
  

1 lb (450g) ground beef

12 oz (340g) penne pasta

4 cups beef broth

1 cup heavy cream

1 cup cherry tomatoes, halved

1 medium onion, chopped

3 cloves garlic, minced

1 cup frozen peas

1 tablespoon Italian seasoning

2 tablespoons olive oil

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish (optional)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

    Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.

      Stir in the ground beef, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.

        Pour in the beef broth and bring to a boil. Add the penne pasta and cherry tomatoes. Stir well and reduce to a simmer.

          Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

            Stir in the heavy cream and frozen peas, allowing the mixture to heat through for another 3-4 minutes. Adjust seasoning with salt and pepper as needed.

              Remove from heat and let rest for 2 minutes before serving.

                - Serving Tips: Serve the creamy beef pasta hot, topped with grated Parmesan cheese and fresh basil leaves for a pop of color and flavor. Add a sprinkle of extra Italian seasoning for an additional kick!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4