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Here’s what you need for One Pot Creamy Garlic Shrimp Pasta: - Fettuccine pasta: 8 oz - Medium shrimp: 1 lb, peeled and deveined - Garlic: 4 cloves, minced - Heavy cream: 1 cup - Chicken broth: 1 cup - Cherry tomatoes: 1 cup, halved - Spinach: 1 cup, roughly chopped - Parmesan cheese: 1/2 cup, grated - Olive oil: 2 tablespoons - Salt and pepper: to taste - Fresh parsley: chopped, for garnish Each ingredient plays a role in making this dish rich and tasty. The fettuccine acts as a hearty base. The shrimp adds protein and a sweet flavor. Garlic gives an aromatic punch. Heavy cream brings creaminess, while chicken broth adds depth. Cherry tomatoes add a pop of freshness. Spinach gives a nice color and nutrients. Parmesan cheese finishes the dish with a savory touch. Olive oil helps meld all flavors and provides a nice cooking medium. Salt and pepper enhance every bite, and fresh parsley adds a bright look. Feel free to adjust these ingredients based on what you have at home. Cooking is about creativity and fun! First, heat 2 tablespoons of olive oil in a large pot over medium heat. Add 4 minced garlic cloves and sauté for about 1 minute. You want the garlic fragrant but not burnt. Next, add 1 pound of peeled and deveined shrimp to the pot. Cook the shrimp for 2-3 minutes until they turn pink and opaque. Once cooked, remove the shrimp and set them aside. In the same pot, add 1 cup of chicken broth and 1 cup of heavy cream. Stir the mixture well and bring it to a gentle simmer. Then, add 8 ounces of fettuccine pasta to the pot. Make sure the pasta is submerged in the liquid. Cook according to the package instructions, usually about 10-12 minutes. Stir occasionally to keep the pasta from sticking. When the pasta is nearly cooked, add 1 cup of cherry tomatoes, halved, and 1 cup of roughly chopped spinach to the pot. Cook for another 2-3 minutes until the spinach wilts and the tomatoes soften. Reduce the heat to low, then return the cooked shrimp to the pot. Mix in ½ cup of grated Parmesan cheese until melted and well combined. Finally, season with salt and pepper to taste. Let it sit for a few minutes to thicken before serving. To make this dish shine, adjust the seasoning to your taste. Start with a pinch of salt and pepper. Taste as you mix in the shrimp and cheese. If you want a lighter version, you can substitute heavy cream with half-and-half or coconut milk. This change keeps it creamy while reducing calories. To avoid clumping, stir the pasta often while it cooks. This keeps it from sticking together. For an even creamier texture, add more heavy cream or a splash of pasta water. The starchy water helps bind the sauce to the pasta. Serve the pasta in large bowls for a cozy feel. Top it with fresh parsley and an extra sprinkle of Parmesan cheese. These colorful toppings make the dish look appealing. Choose wide, shallow bowls to show off the creamy sauce and vibrant colors of the shrimp and veggies. {{image_2}} You can switch the pasta type for this dish. Try penne or spaghetti instead of fettuccine. They work well and cook similarly. You can also use gluten-free pasta if you need it. For protein, shrimp works great, but chicken or tofu are good swaps. If using chicken, cook it until golden brown before adding the broth. For tofu, use firm or extra-firm. Just sauté it until it's crispy on the outside. Want to boost the taste? Add spices like red pepper flakes for heat. Fresh herbs like basil or thyme can add a nice touch too. Just toss them in when you add the veggies. You might also want to include other vegetables. Bell peppers or zucchini can add color and flavor. Cook them with the garlic for a tasty mix. To make this dish gluten-free, use gluten-free pasta. Most brands work well without changing the taste. For lactose-free options, swap the heavy cream with coconut milk or almond milk. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. This keeps the dish creamy and tasty. To store leftovers of your One Pot Creamy Garlic Shrimp Pasta, let it cool down first. Place it in an airtight container to keep it fresh. You can store it in the fridge for up to three days. Glass or plastic containers work well. Make sure the lid fits tightly to prevent air from getting in. When you are ready to enjoy your pasta again, reheat it gently. You can use a microwave or a stovetop. If using a microwave, heat it in short bursts, stirring in between. This helps keep the pasta moist. If using a stovetop, add a splash of chicken broth or cream to avoid drying out. Heat on low and stir often until warm. Enjoy your meal just like the first time! Cooking this dish takes about 30 minutes in total. You will spend around 10 minutes prepping your ingredients. The cooking process will take the remaining 20 minutes. Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge. It will stay fresh for up to 3 days. When ready to eat, simply reheat it in a pan with a splash of broth or cream to keep it creamy. This pasta goes great with many sides. Here are some tasty options: - A simple mixed green salad - Garlic bread for a crunchy bite - Steamed broccoli for added veggies - A light tomato basil soup for warmth These sides will enhance your meal and add variety. This blog post lays out a simple and tasty one-pot creamy garlic shrimp pasta recipe. You learned about the key ingredients and easy steps for cooking. I also shared tips to boost flavor and suggested variations based on your needs. You now have guidance for storage and reheating too. Cooking should be fun and stress-free. Enjoy making this dish and sharing it with others. Happy cooking!

One Pot Creamy Garlic Shrimp Pasta

Indulge in a delightful One Pot Creamy Garlic Shrimp Pasta that's sure to impress! This easy recipe combines fettuccine, succulent shrimp, and fresh veggies in a rich, creamy sauce. Perfect for busy evenings, you'll have dinner on the table in just 30 minutes! Ready to create a delicious meal? Click through to discover step-by-step instructions and transform your dinner into a gourmet experience tonight!
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Ingredients
  

8 oz fettuccine pasta

1 lb medium shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup spinach, roughly chopped

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

    Add the shrimp to the pot and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pot and set aside.

      In the same pot, add the chicken broth and heavy cream. Stir well, then bring the mixture to a gentle simmer.

        Add the fettuccine pasta to the pot, ensuring it’s submerged in the liquid. Cook according to package instructions, stirring occasionally to prevent sticking, usually about 10-12 minutes.

          When the pasta is almost cooked, add the cherry tomatoes and spinach to the pot. Continue to cook for another 2-3 minutes until the spinach is wilted and the tomatoes are tender.

            Reduce the heat to low and return the cooked shrimp to the pot. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

              Remove from heat and let it sit for a few minutes to thicken slightly before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in large bowls, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese on top for an appealing look.