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To make the One-Pot Creamy Tuscan Gnocchi, gather these simple ingredients: - 1 pound potato gnocchi - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 cup heavy cream - 1 cup vegetable broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish Each ingredient plays a key role in creating the rich and creamy flavor of this dish. The gnocchi brings a soft texture that complements the creamy sauce. Olive oil adds a nice depth. Garlic gives a fragrant kick. Cherry tomatoes add sweetness and color. Baby spinach offers a fresh touch. Heavy cream makes the sauce rich, while vegetable broth adds flavor. Dried herbs like basil and oregano enhance the taste. Finally, Parmesan cheese brings a savory finish. Don't forget the fresh basil leaves to garnish, adding a pop of color and aroma. {{ingredient_image_1}} First, grab a large pot. Heat 2 tablespoons of olive oil over medium heat. Once hot, add 3 cloves of minced garlic. Cook it for about 1 minute. The kitchen will smell great! Next, toss in 1 cup of halved cherry tomatoes. Cook these for 3-4 minutes. You want them to soften and burst with flavor. Now, stir in 1 cup of baby spinach. Cook until it wilts, which takes about 2 minutes. This adds a nice green color. After that, pour in 1 cup of heavy cream and 1 cup of vegetable broth. Add 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and salt and pepper to taste. Mix everything well. Bring this mixture to a gentle simmer. Now, it's time to add 1 pound of potato gnocchi. Stir it well so the gnocchi get coated. Cook for about 5-7 minutes. You know the gnocchi are done when they float to the top and feel tender. Finally, stir in ½ cup of grated Parmesan cheese. This makes the dish creamy and rich! To make your One-Pot Creamy Tuscan Gnocchi even better, use spices wisely. I recommend adding a pinch of red pepper flakes for heat. A sprinkle of smoked paprika gives a nice depth. Fresh herbs can brighten your dish too. You can use fresh basil or even thyme. As for cheese, Parmesan is a classic choice. It melts well and adds creaminess. You can also try Pecorino Romano for a sharper taste. Mixing some cream cheese can give it extra richness. Want to add protein? Grilled chicken or shrimp works great in this dish. Just cook them before adding the gnocchi. You can also use cooked sausage for a hearty twist. For dietary needs, make this dish gluten-free. Use gluten-free gnocchi, and you're set. If you're dairy-free, try coconut cream instead of heavy cream. This keeps the dish creamy while being kind to your tummy. Pro Tips Use Fresh Ingredients: Fresh cherry tomatoes and spinach will enhance the flavor of this dish, making it more vibrant and delicious. Adjust the Creaminess: If you prefer a lighter version, you can substitute half of the heavy cream with more vegetable broth. Season to Taste: Always taste the sauce before serving and adjust the seasoning with salt and pepper as needed for the best flavor. Leftover Storage: This dish can be stored in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to loosen it up. {{image_2}} For a vegetarian twist, you can swap out heavy cream. Try using half-and-half or whole milk. If you want a lighter dish, coconut milk is a great choice. It adds a nice flavor too. When it comes to veggies, you can mix it up. Besides baby spinach, add zucchini or bell peppers for color and crunch. Mushrooms bring an earthy taste that many love. Don’t forget to think about seasonal veggies. They can boost freshness and flavor. To go vegan, look for plant-based gnocchi. Many brands make these from sweet potatoes or other veggies. They taste just as good, and you won't miss the regular ones. For the cream, use a dairy-free option. Cashew cream is rich and creamy, while almond milk keeps it light. If you have a nut allergy, oat milk is a safe choice. It blends well into the sauce and gives a nice texture. These variations make the dish flexible. You can enjoy it in many ways, no matter your diet! To store your creamy Tuscan gnocchi, let it cool first. Then, place it in an airtight container. This method keeps it fresh in the fridge for up to three days. For longer storage, you can freeze it. Use a freezer-safe container or a heavy-duty freezer bag. Be sure to remove as much air as you can. Frozen gnocchi can stay good for about three months. When it comes to reheating, a stovetop is best. This method helps keep the texture nice. Add a splash of vegetable broth or cream to help it stay creamy. Stir often over low heat until it's hot. If you use a microwave, heat it in short bursts. Stir in between to prevent hot spots. Both methods work, but the stovetop keeps it closer to the original taste and feel. You should use potato gnocchi for this recipe. Potato gnocchi has a soft texture. It absorbs flavors well, making it perfect for creamy sauces. Look for fresh or frozen options at your store. Avoid gnocchi made from other ingredients, as they may not work as well. Yes, you can prepare this dish ahead. Cook the gnocchi and sauce, then store them separately. Keep them in airtight containers in the fridge. When you're ready to eat, just reheat and combine them. The creamy sauce will still taste great. Gnocchi cooks quickly. You know they are done when they float to the top. This usually takes about 5 to 7 minutes. If they are tender, they are ready to eat. Keep an eye on them while they cook for the best results. Absolutely! You can add any veggies you like. Bell peppers, zucchini, or mushrooms work well. Just chop them small and add them with the tomatoes. This will make the dish even more colorful and tasty. Yes, this dish is great for kids. The creamy sauce and soft gnocchi are kid-friendly. You can adjust spices to make it milder if needed. Kids often enjoy helping prepare this meal too. This dish pairs well with a simple salad or garlic bread. A fresh green salad adds crunch and brightness. Garlic bread complements the creamy sauce nicely and is a fun side. Yes, you can easily make this dish dairy-free. Use a plant-based cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor. Just ensure your gnocchi is dairy-free as well. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you have leftovers, enjoy them for lunch or dinner the next day! This blog post detailed a simple and delicious gnocchi dish. We covered key ingredients, step-by-step cooking instructions, and helpful tips. I showed how to enhance flavors and tailor the recipe to your needs. Feel free to explore variations for vegetarian or vegan diets. Don't forget to store leftovers safely for later enjoyment. With these insights, you will create a tasty meal that impresses. Enjoy cooking!

One-Pot Creamy Tuscan Gnocchi

A delicious and easy one-pot meal featuring creamy gnocchi with spinach and tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • ½ cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
  • Add the halved cherry tomatoes and cook for 3-4 minutes until they soften.
  • Stir in the baby spinach and cook until wilted, about 2 minutes.
  • Pour in the heavy cream and vegetable broth, then add the dried basil, dried oregano, salt, and pepper. Stir to combine.
  • Bring the mixture to a gentle simmer, then add the potato gnocchi. Stir well and cook for about 5-7 minutes, or until the gnocchi float to the top and are tender.
  • Once the gnocchi are cooked, stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
  • Remove from heat and let it sit for a few minutes to thicken slightly.
  • Serve hot, garnished with fresh basil leaves. Enjoy your delicious one-pot meal!

Notes

Adjust seasoning to taste and serve hot for best flavor.
Keyword creamy, gnocchi, Italian, one-pot