Go Back
To make orange glazed salmon, you need fresh and easy-to-find ingredients. Here’s what you will need: - 4 salmon fillets (6 oz each) - 1/2 cup fresh orange juice - 1/4 cup honey - 2 tablespoons soy sauce (low sodium) - 1 tablespoon Dijon mustard - 1 teaspoon grated fresh ginger - 1 teaspoon garlic powder - Salt and pepper, to taste - 2 tablespoons olive oil - Fresh parsley, for garnish - Orange slices, for garnish These ingredients come together to create a sweet and tangy glaze that makes the salmon shine. The honey adds sweetness, while the soy sauce provides umami. The orange juice brightens the dish, making it fresh and vibrant. Don't forget to garnish with parsley and orange slices for that lovely touch! For the full recipe, check out the Orange Glazed Salmon section above. - Preheat the oven to 400°F (200°C). - Prepare the orange glaze in a saucepan. First, you want to heat your oven to 400°F. This step gets everything ready for baking. Next, grab a small saucepan. This is where the magic begins! Pour in 1/2 cup of fresh orange juice. Add 1/4 cup of honey for that sweet touch. Then, mix in 2 tablespoons of low-sodium soy sauce. Toss in 1 tablespoon of Dijon mustard, 1 teaspoon of grated fresh ginger, and 1 teaspoon of garlic powder. Stir this mixture over medium heat. Let it simmer for about 5 to 7 minutes. This will help thicken the glaze. Once it’s ready, remove it from the heat and set it aside. - Season and sear the salmon fillets. - Add glaze and bake the salmon. - Glaze again and serve. Now, it’s time for the salmon. Pat 4 salmon fillets dry with paper towels. Season them with salt and pepper on both sides. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. When the oil is hot, add the salmon, skin-side down. Sear for 3 to 4 minutes until it’s golden brown. Carefully pour half of the orange glaze over the salmon. Use a brush or spoon to coat the fillets evenly. Now, transfer the skillet to your preheated oven. Bake for 8 to 10 minutes. The salmon should flake easily with a fork when it is cooked. After baking, take the skillet out of the oven. Brush the remaining glaze over the salmon for an extra burst of flavor. - Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes In total, you’ll spend about 25 minutes on this dish. Spend 10 minutes prepping and 15 minutes cooking. You’ll have a delicious meal ready in no time! For the full recipe, check back to see all the steps together. - How to achieve the perfect sear on salmon. To get a great sear, start with a hot pan. Use olive oil and heat it until it shimmers. Place the salmon in the pan skin-side down. Don’t move it for 3-4 minutes. This helps form a nice crust. Flip the salmon carefully and sear the other side for a minute. A good sear locks in flavor and moisture. - Tips for ensuring the glaze coats evenly. After searing the salmon, pour half the glaze over it. Use a brush or spoon to coat each fillet. This ensures even coverage. When you bake the salmon, the heat helps the glaze stick. For extra flavor, brush the remaining glaze on after baking. - Best side dishes to pair with orange glazed salmon. Serve your salmon with steamed rice or quinoa. These grains soak up the glaze well. Add sautéed green vegetables like broccoli or asparagus for color. A fresh salad with citrus dressing adds brightness to your meal. - Ideas for garnishing your presentation. Garnish with fresh parsley for color and flavor. Orange slices look beautiful on the plate. They also add a nice hint of citrus. A sprinkle of sesame seeds can add texture and style. Use these tips to make your dish look as good as it tastes! {{image_2}} You can switch out the honey in this recipe. Use maple syrup or agave nectar. Both give a sweet touch that works well with the orange. For soy sauce, try coconut aminos. It keeps the flavor but is soy-free. You can also use tamari for a gluten-free option. Experiment with citrus juices too. Lemon or lime juice can add a zesty twist. Grapefruit juice brings a bittersweet flavor that's unique. Feel free to mix and match these juices for a fun taste. Making this recipe gluten-free is simple. Just swap the soy sauce for tamari or coconut aminos. Both options work well and keep the dish savory. If you want to serve more people, double the ingredients. This makes enough for eight fillets. Just keep the cooking time the same, but check the salmon for doneness. You want it to be flaky and warm in the center. For the Full Recipe, check the earlier section. To keep your orange glazed salmon fresh, place it in an airtight container. This helps prevent air from drying it out. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Be sure to wrap the salmon well in plastic wrap and then foil. It can last up to three months in the freezer. When reheating salmon, avoid the microwave if you can. It can dry out the fish. Instead, use an oven or skillet for the best results. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes. If using a skillet, add a little water or broth to keep it moist. This helps to keep the glaze's flavor intact. You can also reheat it gently on low heat in a pan. Enjoy your leftovers as if they were fresh! How to make orange glazed salmon without an oven? You can cook orange glazed salmon on the stovetop. Start by searing the salmon in a skillet. Cook it skin-side down for 3-4 minutes. Then, add the glaze and cover the skillet. Cook for another 5-7 minutes, until the salmon is done. This method gives you a nice crust and keeps the fish moist. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just ensure it is fully thawed before cooking. Thaw it in the fridge overnight or under cold water. This helps the salmon cook evenly and absorb the glaze well. What other fish can be used with this glaze? You can try this glaze on trout, tilapia, or even chicken. Each fish has a different flavor, but the orange glaze works well with any mild fish. Just adjust the cooking time based on the thickness of the fish fillets. Are there any healthy benefits to eating salmon? Yes, salmon is very healthy. It is rich in omega-3 fatty acids, which are good for your heart. Salmon also has high protein content, making it great for muscle health. Eating salmon can improve brain function and support healthy skin. How many calories are in orange glazed salmon? A serving of orange glazed salmon has about 350 calories. This can vary based on the amount of glaze used and any added sides. Pairing it with veggies or a grain can make a balanced meal. For the full recipe, check the cooking details above. This orange glazed salmon recipe shines with fresh flavors and easy steps. You learned how to prepare a sweet and tangy glaze and achieved a perfect sear. You can impress your guests while enjoying a healthy meal. Remember to experiment with variations to keep it fresh and exciting. Store leftovers properly and use reheating tips to enjoy it again. This dish is not just delicious; it's good for you too. Happy cooking!

Orange Glazed Salmon

Savor the deliciousness of Orange Glazed Salmon with this easy recipe! Perfectly seared salmon is drizzled with a rich orange glaze that combines fresh citrus, honey, and just the right spices for a mouthwatering flavor. Prepared in just 25 minutes, this dish is ideal for a quick weeknight dinner or a special occasion. Click through to explore the full recipe and enjoy a delightful dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

1/2 cup fresh orange juice

1/4 cup honey

2 tablespoons soy sauce (low sodium)

1 tablespoon Dijon mustard

1 teaspoon grated fresh ginger

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, for garnish

Orange slices, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Glaze: In a small saucepan, combine the fresh orange juice, honey, soy sauce, Dijon mustard, grated ginger, and garlic powder. Bring the mixture to a gentle simmer over medium heat. Cook for about 5-7 minutes, or until the glaze thickens slightly. Remove from heat and set aside.

      Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

        Sear the Salmon: In an oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down. Sear for about 3-4 minutes, until the bottom is golden brown.

          Add the Glaze: Carefully pour half of the orange glaze over the salmon fillets in the skillet. Use a brush or a spoon to coat them evenly.

            Bake the Salmon: Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Glaze Again: Remove the skillet from the oven and brush the remaining glaze over the salmon for an extra layer of flavor.

                Garnish and Serve: Plate the salmon fillets and drizzle any remaining glaze from the skillet over them. Garnish with fresh parsley and orange slices for a bright presentation.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the salmon on a bed of steamed rice or quinoa, with a side of sautéed green vegetables for a colorful plate. Use vibrant orange slices and fresh herbs for a pop of color.