Parmesan Garlic Beef Bowtie Pasta

$- 8 oz bowtie pasta - 1 lb ground beef - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 1 cup beef broth - 1 cup heavy cream - 1 cup grated Parmesan cheese For this dish, we use bowtie pasta as our base. It holds sauce well and looks fun on the plate. Ground beef adds a hearty touch. Olive oil helps brown the beef and adds flavor. Next, we need garlic for that rich aroma. Italian seasoning brings a classic touch. Red pepper flakes can add a little heat if you like spice. For creaminess, we use beef broth and heavy cream. They mix well to create a rich sauce. Finally, grated Parmesan cheese takes this dish to a new level. It melts in and adds a savory taste. These ingredients work together to make a dish that is rich and full of flavor. Each bite is satisfying and comforting. {{ingredient_image_1}} To start, boil water in a large pot. Add a pinch of salt. Once boiling, add the 8 oz of bowtie pasta. Cook it for 10 to 12 minutes, or until it is al dente. This means the pasta should be firm but not hard. Drain the pasta in a colander and set it aside. Remember, timing is key! If you overcook, the pasta can become mushy. Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 lb of ground beef. Cook it for about 5 to 7 minutes. Use a spatula to break the meat into small pieces. This step is important. Breaking up the meat helps it cook evenly. You want it browned, not just cooked. Now, add 4 cloves of minced garlic to the skillet. Cook for 1 to 2 minutes until you smell that lovely garlic aroma. Then, add 1 teaspoon of Italian seasoning and 1/2 teaspoon of red pepper flakes if you like heat. Mix well. Pour in 1 cup of beef broth and let it simmer for about 5 minutes. This helps bring out the flavors. Next, stir in 1 cup of heavy cream. Bring the mixture back to a gentle simmer. Finally, add 1 cup of grated Parmesan cheese, stirring until the sauce is creamy. Don’t forget to season with salt and pepper to taste. Now, it’s time to bring it all together! Add the cooked bowtie pasta to the skillet with the beef and sauce. Toss everything together until the pasta is well coated. This step ensures every bite is rich and flavorful. Serve it warm, and don't forget to garnish with fresh chopped parsley for that extra touch! *How to avoid overcooked pasta?* To keep your bowtie pasta from becoming mushy, cook it until it's al dente. This means it should have a firm bite. Check the package for timing. Set a timer a minute early to avoid overcooking. *Ensuring a silky sauce* To make your sauce smooth, stir in the Parmesan cheese slowly. This helps it melt evenly. Use medium heat when mixing in the heavy cream. High heat can cause the sauce to separate. *Best practices for leftovers* Cool any leftover pasta to room temperature before storing. Place it in an airtight container. This helps keep it fresh for up to three days in the fridge. *Reheating techniques* To reheat, use a skillet over medium heat. Add a splash of beef broth or cream. This keeps the pasta moist and helps avoid burning. *Fresh parsley alternatives* If you don't have fresh parsley, use basil or chives. Both add a nice pop of color and flavor. *Other toppings to enhance flavor* Consider adding crushed red pepper flakes or extra Parmesan cheese. Toasted pine nuts or sautéed mushrooms can also add a great texture and flavor boost. Pro Tips Use Fresh Garlic: Freshly minced garlic adds a robust flavor that enhances the overall taste of the dish. Reserve Pasta Water: Save a cup of pasta cooking water before draining; it can help adjust the sauce's consistency if needed. Quality Parmesan: Opt for freshly grated Parmesan cheese for the best flavor and texture in your sauce. Garnish Generously: A sprinkle of fresh parsley not only adds color but also a fresh taste that brightens the dish. {{image_2}} You can switch out ground beef for ground turkey or chicken. These meats provide leaner options with great flavor. They cook similarly and blend well with the dish. If you prefer a vegetarian meal, try using plant-based proteins. Options like lentils or veggie crumbles can add texture and taste. Adding vegetables can enhance the dish's nutrition and color. Spinach and bell peppers are excellent choices. They cook quickly and add a fresh taste. You can also experiment with different cheeses. Try using mozzarella for a melty texture or feta for a tangy kick. Adjust the spice level to fit your taste. Adding more red pepper flakes brings heat. For a milder dish, skip them altogether. You can also choose between creamy and tomato-based sauces. A tomato sauce can give a nice twist on flavors and add acidity. To keep your Parmesan Garlic Beef Bowtie Pasta fresh, cool it quickly. Store it in an airtight container. It will stay good for about three to four days in the fridge. Make sure to let it cool to room temperature before sealing it. This helps prevent moisture build-up. Want to save some for later? You can freeze this dish! First, let it cool completely. Then, place it in a freezer-safe container. It’s best to eat it within two to three months. To thaw, move it from the freezer to the fridge overnight. When ready to eat, reheat it on low heat. Stir occasionally to heat it evenly. In the fridge, your pasta can last about three to four days. If you notice any changes in smell or color, it’s best to toss it out. Signs of spoilage include a sour smell or mold. Always check your food before eating, even if it seems fine. You can easily make this dish gluten-free. Start by using gluten-free bowtie pasta. Many brands offer gluten-free options made from rice, corn, or quinoa. Just cook it according to package instructions. Be mindful of the beef broth. Choose a gluten-free brand or make your own. Always check labels for hidden gluten in seasonings. This way, you keep your dish safe and tasty. Yes, you can make this dish ahead of time. Cook the pasta and beef separately, then combine them when you're ready to serve. This keeps the pasta from soaking up too much sauce. Store the cooked pasta and sauce in separate containers. This helps with freshness. When you’re ready to eat, reheat the beef sauce on low heat. You can warm the pasta in boiling water for a minute. This pasta pairs well with many side dishes. A fresh green salad with a light vinaigrette complements the rich flavors. Garlic bread also makes a great choice for soaking up sauce. For a drink, consider red wine. A medium-bodied wine, like Chianti, offers a nice balance. If you prefer non-alcoholic options, try sparkling water with lemon. It refreshes your palate beautifully. This blog post outlined how to make Parmesan Garlic Beef Bowtie Pasta. We covered the key ingredients, from pasta to seasonings. I shared step-by-step cooking instructions to achieve perfect results. Tips for storage and garnishing helped enhance your meal. Finally, we explored variations to suit different tastes. Now you have a delicious recipe to try. Enjoy making this dish your own!$

Parmesan Garlic Beef Bowtie Pasta

Indulge in this creamy beef pasta dish with our Parmesan Garlic Beef Bowtie Pasta recipe. Perfect for a quick and easy beef dinner, this Italian pasta with ground beef is rich in flavor and sure to impress. With simple ingredients, you'll have a delicious Parmesan garlic pasta on your table in just 30 minutes. Save this easy beef bowtie pasta recipe for your next family meal! #BeefBowtiePasta #ItalianPasta #EasyBeefDinner #PastaRecipes

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Ingredients

8 oz bowtie pasta

1 lb ground beef

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 cup beef broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Add the Italian seasoning and red pepper flakes (if using), mixing well.

Pour in the beef broth and bring to a simmer. Let it reduce for about 5 minutes.

Stir in the heavy cream, and bring the mixture back to a gentle simmer.

Add the grated Parmesan cheese, stirring until the sauce becomes creamy and smooth. Season with salt and pepper to taste.

Combine the cooked bowtie pasta with the beef and sauce mixture, tossing until the pasta is well coated.

Serve warm, garnished with chopped fresh parsley.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4