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For the perfect Parmesan Herb Monkey Bread, gather these simple ingredients: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 cup unsalted butter, melted - 1 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 cup buttermilk (or milk with a squeeze of lemon) - Optional: Extra Parmesan for topping Each ingredient plays a vital role. The flour forms the bread, giving it structure. Baking powder helps it rise, while salt adds flavor. Garlic powder brings a savory kick. Oregano and basil fill your kitchen with a lovely aroma. Butter makes the bread rich and moist. Grated Parmesan adds a cheesy depth, and parsley brightens the dish. Buttermilk keeps the bread tender. If you love cheese, sprinkle extra Parmesan on top for a delightful finish. These ingredients combine to create a warm, cheesy treat that’s perfect for sharing. Now, let’s get ready to bake! {{ingredient_image_1}} Set your oven to 350°F (175°C). While it heats, grease a bundt pan with cooking spray or butter. This helps the bread come out easily. In a large bowl, add 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Whisk these together until they blend well. This step is key for even flavor. In a separate bowl, mix 1/2 cup of melted unsalted butter, 1 cup of grated Parmesan cheese, and 1/4 cup of chopped fresh parsley. Stir until well mixed. This adds rich flavor to your dough. Take small pieces of dough and roll them into balls. Aim for the size of a golf ball. This makes them easy to eat and helps them bake evenly. Dip each dough ball into the butter-Parmesan mixture. Make sure each ball is well coated. Place them in the prepared bundt pan. Continue layering the balls, sprinkling any leftover butter-Parmesan mix on top. This adds a nice crust. Bake the bread for 25-30 minutes. Check for doneness when the top is golden brown. You want to ensure the dough is cooked through. After baking, let it cool for about 10 minutes. Then invert it onto a platter. This makes for a stunning presentation. To get the best texture for your Parmesan Herb Monkey Bread, mix your dry and wet ingredients well. Start by whisking the flour, baking powder, and spices together. This ensures even flavor. When you add the buttermilk, mix gently. You want the dough to be combined but still a bit lumpy. Overmixing can make the bread tough. When baking, make sure your oven is preheated to 350°F (175°C). Bake until the top is golden. This usually takes about 25-30 minutes. Use a toothpick to check if it's done. If it comes out clean, your bread is ready! You can boost the flavor of your monkey bread by adding more herbs or spices. Here are some ideas: - Try adding rosemary or thyme for a fresh taste. - Sprinkle in some red pepper flakes for heat. - Use fresh garlic instead of garlic powder for a stronger flavor. - Mix in some grated cheese, like mozzarella, for extra gooeyness. Feel free to experiment! Each herb brings its own charm to the bread. How you serve your monkey bread can make a big difference. Here are some fun ways to present it: - Drizzle warm olive oil over the top for added richness. - Sprinkle extra Parmesan cheese on the bread just before serving. - Serve it in the bundt pan for a rustic look, or invert it onto a platter. - Pair with a small dish of marinara sauce for dipping. These simple touches will wow your guests and make the bread even more enjoyable! Pro Tips Use Fresh Herbs: Fresh parsley can elevate the flavor of your monkey bread significantly. If you can, opt for fresh herbs over dried ones for a vibrant taste. Coat Evenly: Make sure each dough ball is well-coated in the butter-Parmesan mixture. This will ensure every piece is flavorful and delicious. Check for Doneness: If you're unsure if your monkey bread is done, insert a toothpick in the center. It should come out clean when the bread is fully baked. Serving Suggestions: Serve with a side of marinara sauce or a garlic herb dip for a delightful twist. This adds an extra layer of flavor and makes for a fun dipping experience! {{image_2}} If you want to mix things up, try using different cheeses. Here are a few tasty options: - Mozzarella: This cheese melts well and adds a stretchy texture. - Cheddar: A sharp flavor that pairs nicely with herbs. - Feta: Crumbly and tangy, it adds a unique twist. - Gruyère: A nutty taste that can deepen the flavor of your bread. Each cheese brings its own charm to the dish. Feel free to blend a couple for fun! You can also change the herbs to suit your taste. Here are some great ideas: - Thyme: Adds a lovely earthy taste. - Rosemary: A bold flavor that stands out. - Chives: These add a mild onion taste. - Sage: Offers a warm, savory note. Mix and match herbs to create your perfect blend! Want to try something different? You can make a sweet version of monkey bread. Here are some ideas: - Cinnamon and Sugar: Roll the dough balls in a mix for a sweet treat. - Chocolate Chips: Add a handful to the dough for a chocolatey surprise. - Fruit: Incorporate dried fruits like raisins or cranberries. - Maple Syrup Glaze: Drizzle a glaze made with maple syrup after baking. These sweet twists will make your monkey bread a fun dessert! After baking, let the Parmesan Herb Monkey Bread cool for about 10 minutes. This cooling period helps the bread firm up. Once it cools, you can store it. Wrap the bread tightly in plastic wrap or foil. This keeps it fresh. If you have leftovers, place them in an airtight container. Store it at room temperature for up to two days. For longer storage, consider refrigerating it. To reheat, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it with foil to prevent drying. Heat for about 10-15 minutes, or until warm. You can also microwave individual pieces. Use a microwave-safe plate and heat for about 20-30 seconds. This method helps keep the bread soft. You can freeze Parmesan Herb Monkey Bread for up to three months. First, let it cool completely. Wrap the bread tightly in plastic wrap, then in foil. This extra layer helps prevent freezer burn. When you're ready to eat it, thaw it in the fridge overnight. Once thawed, reheat as mentioned above. Enjoy your tasty treat even after freezing! Yes, you can prepare this recipe ahead. Mix the dry ingredients and store them. Combine the wet ingredients and keep them in the fridge. When ready, mix them and form the dough balls. This way, you save time and enjoy fresh bread. Parmesan Herb Monkey Bread pairs well with many meals. You can serve it with soups or salads. It also complements pasta dishes nicely. For a fun snack, enjoy it with marinara sauce or garlic butter. This bread lasts for about three days at room temperature. Store it in an airtight bag or container. If you want it to last longer, refrigerate it for up to a week. Reheat it for the best taste and texture. This blog post covered all you need to make Parmesan Herb Monkey Bread. We talked about the simple ingredients and easy steps to create it. I shared tips for great texture and flavor. You learned about variations, storage, and even reheating your bread. Remember, this dish is both fun to make and delicious to eat. Give it a try, and enjoy it with your favorite meals or snacks. Happy baking!

Parmesan Herb Monkey Bread

A delicious pull-apart bread infused with Parmesan and herbs, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 cup unsalted butter, melted
  • 1 cup grated Parmesan cheese
  • 0.25 cup chopped fresh parsley
  • 1 cup buttermilk
  • optional Extra Parmesan for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
  • In a large bowl, whisk together the flour, baking powder, salt, garlic powder, oregano, and basil until evenly combined.
  • In a separate bowl, mix the melted butter, grated Parmesan cheese, and chopped parsley until well incorporated.
  • Add the buttermilk to the dry ingredients, stirring gently until just combined; do not overmix.
  • Tear off small pieces of dough and roll them into balls, about the size of a golf ball.
  • Dip each dough ball into the butter-Parmesan mixture, ensuring they are well coated, then place them into the prepared bundt pan.
  • Continue layering the coated dough balls in the pan, sprinkling any leftover butter-Parmesan mixture on top of the last layer.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the dough is cooked through.
  • Once baked, remove from the oven and let it cool for about 10 minutes before inverting onto a serving platter.

Notes

Serve warm, pulling apart the bread pieces to enjoy, and optional drizzle of olive oil or extra Parmesan sprinkled on top for an extra burst of flavor.
Keyword herb, monkey bread, parmesan, pull-apart bread