![To make these tasty peanut butter chocolate chip blondies, you'll need simple ingredients. Here’s what you should gather: - 1 cup creamy peanut butter - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) Each ingredient plays a key role in the final taste and texture. The creamy peanut butter gives the blondies their rich flavor. The butter adds moisture, making them soft. Brown sugar gives a nice chew and caramel flavor, while granulated sugar adds sweetness. Eggs help bind the mix together and create a lovely rise. The flour is crucial for structure, and baking powder helps them puff up. The salt balances the sweetness, enhancing all the flavors. Finally, the chocolate chips add a delicious, gooey surprise in every bite. You can find the full recipe for these blondies in the Full Recipe section. Get ready to bake something delightful! First, preheat your oven to 350°F (175°C). This ensures even baking. Next, prepare a 9x9 inch baking dish. You can grease it lightly or line it with parchment paper for easy removal later. Now, let’s cream the butter and peanut butter mixture. In a large mixing bowl, add the softened unsalted butter and the creamy peanut butter. Use a hand mixer or a spatula. Mix them until the blend is smooth and fluffy. Next, combine the sugars. Add 1 cup of brown sugar and 1/2 cup of granulated sugar to the peanut butter mix. Stir until well combined. Then, add the eggs. Beat in 2 large eggs, one at a time. Make sure each egg is fully mixed before adding the next. Stir in 1 teaspoon of vanilla extract for extra flavor. In a separate bowl, whisk together the dry ingredients. Combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix them well. Gradually add these dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix. Finally, fold in 1 cup of chocolate chips. This adds a delightful sweetness. Now, pour the batter into your prepared baking dish. Spread it out evenly to ensure even cooking. Bake for 25-30 minutes. Keep an eye on it! The top should turn golden brown. To check for doneness, insert a toothpick in the center. If it comes out with a few moist crumbs, it’s ready. Once done, remove it from the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. After cooling, cut into squares and enjoy your delicious blondies! You can find the full recipe above to ensure you don't miss any step! To get the right texture for your blondies, pay attention to the mixing. Cream the butter and peanut butter until they are fluffy. This step creates air pockets that make your blondies light. When you add the flour, mix just until combined. Overmixing can make them dense and chewy. To check for doneness, insert a toothpick in the center. If it comes out with a few moist crumbs, your blondies are ready. A clean toothpick means they are overbaked. Keep an eye on the time. Every oven is different, so start checking around 25 minutes. If you run out of peanut butter, you can try almond butter or sunflower seed butter. Both work well and add a nice twist. For a nut-free option, sunflower seed butter is a great choice as it has a similar taste. When it comes to chocolate chips, feel free to mix it up! You can use milk chocolate or even white chocolate chips for a sweeter flavor. Dark chocolate adds a rich taste that balances the sweetness of the blondies. You can also use chunks for a more rustic look. These blondies taste great on their own, but pairing them with ice cream takes them to the next level. Vanilla or chocolate ice cream complements the peanut butter flavor perfectly. Drizzle some chocolate or caramel sauce on top for added sweetness. Blondies are perfect for many occasions. They make great snacks for parties or picnics. You can serve them at family gatherings or bake sales. Their friendly flavor and easy preparation make them a hit with everyone! To find the full recipe, check out the earlier section. {{image_2}} You can get creative with these blondies. Adding nuts or dried fruit can change the taste. Try walnuts or pecans for a nice crunch. Dried cranberries or raisins can add a sweet twist. You can also swap chocolate for butterscotch chips. This gives a new flavor that pairs well with peanut butter. Want to make gluten-free blondies? It's easy! Use a 1:1 gluten-free flour blend instead of all-purpose flour. This keeps the texture nice. Make sure to check that your baking powder is gluten-free too. For a vegan version, replace the eggs with flax eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Use a plant-based butter instead of regular butter. You can also choose dairy-free chocolate chips. This way, anyone can enjoy these tasty treats. Explore the [Full Recipe] to get started on your blondies today! To keep your peanut butter chocolate chip blondies fresh, store them properly. At room temperature, place them in an airtight container. They will stay soft for about three days. If you want to keep them longer, try refrigerating them. Just remember to wrap them tightly or place them in a container to avoid drying out. If you have extra blondies or want to save some for later, freezing is easy. First, let the blondies cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped blondies in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, just take them out and let them thaw on the counter. When stored correctly, blondies can last up to a week at room temperature. If refrigerated, they can last about ten days. Freezing extends their life to three months. Always check for any signs of spoilage before eating. Keeping track of their freshness helps you enjoy those delicious treats at their best! You can check if your blondies are done by looking at their color. They should be golden brown on top. You can also use a toothpick. Insert it in the center; if it comes out with a few moist crumbs, your blondies are ready. If it comes out wet, bake them a bit longer. Yes, you can make blondies without eggs! Use alternatives like applesauce or mashed bananas. For each egg, use 1/4 cup of applesauce or 1/2 a mashed banana. This will keep your blondies moist and tasty. Blondies and brownies are both delicious but different. Blondies have a lighter color and taste sweeter, thanks to brown sugar and vanilla. Brownies are darker, richer, and often have cocoa powder. Both are great but offer unique flavors. Homemade blondies can last about a week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them. Just wrap them well, and they can last for up to three months. For the full recipe, check out the details provided above. This blog post shared a simple way to make delicious blondies. We covered the key ingredients, step-by-step instructions, and smart baking tips. I shared different flavor ideas and storage methods, making sure you can enjoy them later. In the end, blondies are easy to customize and share at any event. So get baking and make these tasty treats for friends and family!](https://easycookingbite.com/wp-content/uploads/2025/05/1ab1d6b8-9cbd-49fa-926a-9c4218976426-250x250.webp)
Peanut Butter Chocolate Chip Blondies
Indulge in the sweet and nutty delight of Peanut Butter Chocolate Chip Blondies that are perfect for any occasion! With creamy peanut butter and rich chocolate chips, these buttery treats are easy to make and ready in just 50 minutes. Perfect for baking enthusiasts and dessert lovers alike, these blondies will satisfy your cravings. Click through to discover the full recipe and treat yourself to a batch of these deliciously irresistible blondies!