Peppermint Mocha Brownies

$- 1 cup unsalted butter (melted) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - 1/2 teaspoon peppermint extract - 1/4 cup crushed peppermint candies (for topping) - Optional: Whipped cream for serving In this recipe, I use simple ingredients to create a rich flavor. The melted butter adds moisture, while sugar gives sweetness. Eggs help bind everything together. The vanilla and peppermint extracts add a lovely aroma and taste. For the dry mix, I use all-purpose flour and cocoa powder. They create a chewy texture and a deep chocolate flavor. Baking powder helps the brownies rise. Salt enhances the sweetness, making the flavors pop. Dark chocolate chips give extra chocolatey goodness. They melt slightly in the oven, creating little pockets of chocolate. The crushed peppermint candies on top finish the brownies with a festive crunch. You can add whipped cream when serving for a creamy touch. This rich mix of flavors makes peppermint mocha brownies a perfect treat for the holidays. {{ingredient_image_1}} 1. Preheating the Oven Start by preheating your oven to 350°F (175°C). This makes sure your brownies cook evenly. Grease a 9x13 inch baking pan or line it with parchment paper. 2. Mixing Wet Ingredients In a large bowl, combine 1 cup of melted butter and 2 cups of granulated sugar. Mix until the mixture is smooth and glossy. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of peppermint extract for that festive flavor. 3. Combining Dry Ingredients In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This helps to avoid lumps and ensures a nice texture. 4. Folding the Batter Gradually add the dry mixture to the wet ingredients. Use a spatula to fold gently until everything is combined. Avoid overmixing to keep your brownies soft. Then, fold in 1/2 cup of dark chocolate chips for extra richness. 1. Pouring Batter into Baking Pan Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly. This helps them bake uniformly. 2. Baking Time and Temperature Bake in the preheated oven for 25-30 minutes. Keep an eye on them! A toothpick inserted in the center should come out with a few moist crumbs but not wet batter. 3. Checking for Doneness When done, remove the brownies from the oven. Let them cool in the pan for about 15 minutes. This cooling time makes them easier to cut. 1. Cooling Time After 15 minutes, let the brownies cool completely in the pan. This helps them firm up. 2. Topping with Crushed Peppermint Once cooled, sprinkle 1/4 cup of crushed peppermint candies on top. This adds a festive touch and a nice crunch. 3. Serving Suggestions Cut the brownies into squares. For a special treat, top each piece with whipped cream. Enjoy these festive delights with family and friends! To make the best peppermint mocha brownies, focus on texture. You want them soft and fudgy. Mix your batter just until you see no dry flour. Overmixing can make them tough. Store your brownies in an airtight container. This keeps them fresh for up to a week. If you want them to last longer, you can freeze them. Just wrap them well in plastic wrap. Add a bit of espresso powder to boost the mocha taste. Just one teaspoon can make a big difference. For chocolate, use a mix of dark and semi-sweet chips. This gives a nice depth of flavor. If you love peppermint, feel free to adjust the amount of peppermint extract. Start with half a teaspoon, and add more if you want a stronger flavor. The crushed peppermint candies on top add extra crunch and festivity! Pro Tips Use Quality Ingredients: The flavor of your brownies will greatly depend on the quality of the cocoa powder and chocolate chips you use. Opt for high-quality brands for the best results. Don't Overmix: When combining the wet and dry ingredients, mix just until combined to ensure your brownies remain fudgy and moist. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting them into squares. This will help them hold their shape and prevent them from falling apart. Experiment with Toppings: Feel free to get creative with the toppings! Consider adding chocolate ganache, marshmallows, or a drizzle of caramel for an extra special treat. {{image_2}} You can make this recipe your own with easy swaps. - Using coconut oil instead of butter: Coconut oil gives a rich flavor. Melt it like butter. Use it in the same amount for a fun twist. - Gluten-free options with almond flour: Almond flour works well for gluten-free brownies. Use one cup to replace all-purpose flour. It adds a nutty taste too! - Vegan substitutions for eggs: If you want a vegan treat, try using flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes before adding it to your mixture. Feel free to change up the flavors in your brownies. - Swapping out peppermint for other extracts: If peppermint isn’t your thing, try using orange or almond extract. Each brings a unique flavor that pairs well with chocolate. - Adding nuts or other candies to the mix: Chopped walnuts, pecans, or even caramel bits can enhance your brownies. Just fold them in gently after mixing the batter. - Creating a layered brownie dessert: You can layer your brownies with whipped cream or ice cream. Add chocolate sauce for a rich treat that impresses everyone! To keep your peppermint mocha brownies fresh, store them at room temperature. Place them in an airtight container. This helps prevent them from drying out. They will stay good this way for about three days. If you want them to last longer, refrigerate them. In the fridge, they can stay fresh for up to a week. If you choose to refrigerate, wrap the brownies tightly in plastic wrap first. This keeps the moisture in and the flavors intact. Just remember, cold brownies might be a bit firmer. Give them a few minutes at room temperature before serving. Freezing brownies is a great way to save them for later. First, cool the brownies completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. After that, place them in a freezer-safe bag. This way, they won’t stick together. To defrost, take out the squares you want. Leave them in the fridge overnight or at room temperature for about an hour. Avoid using the microwave, as it can make them dry. Enjoy your brownies later without losing any flavor! Can I use chocolate syrup instead of cocoa powder? No, chocolate syrup will change the recipe. Cocoa powder gives brownies a deep flavor. If you use syrup, reduce the sugar and add flour to balance. How do I know when my brownies are done baking? Check the center with a toothpick. If it comes out with a few moist crumbs, they are ready. Don’t wait for clean, dry crumbs. What can I substitute for eggs in this recipe? You can use applesauce or mashed bananas. Use 1/4 cup for each egg. This keeps the brownies moist and adds a hint of sweetness. How can I make these brownies more festive for the holidays? Add holiday sprinkles on top or swirl in some white chocolate. You can also use crushed candy canes for extra peppermint flavor and a colorful look. Making brownies can be fun and easy with the right steps. We discussed key ingredients, mixing methods, and tips for perfecting your batch. Remember to avoid overmixing and try out different flavors or ingredients. You can even customize your brownies with fun toppings. Lastly, store them correctly to keep them fresh. Whether you want a classic or unique treat, you now have the tools to succeed. Enjoy your baking adventure and impress your friends and family with your tasty brownies!$

Deliciously rich brownies infused with peppermint and topped with crushed candies for a festive treat.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
0.5 cup unsweetened cocoa powder
0.5 teaspoon baking powder
0.25 teaspoon salt
0.5 cup dark chocolate chips
0.5 teaspoon peppermint extract
0.25 cup crushed peppermint candies (for topping)
1 serving whipped cream (optional for serving)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the melted butter and sugar. Mix well until it is smooth and glossy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently to combine.
Mix in the dark chocolate chips until evenly distributed through the batter.
Pour the brownie batter into the prepared baking pan, spreading it evenly using a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let cool in the pan for about 15 minutes. Once cooled, sprinkle the crushed peppermint candies on top for that festive touch.
Cut the brownies into squares and serve. For an extra indulgence, you can top them with whipped cream.

Notes

For an extra indulgence, serve with whipped cream.

Keyword brownies, chocolate, dessert, peppermint