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- 4 large bell peppers (any color) - 1 cup cooked quinoa or rice - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1 cup sliced pepperoni - ½ teaspoon Italian seasoning - ¼ teaspoon garlic powder - ¼ teaspoon red pepper flakes (optional) - Olive oil for drizzling - Fresh basil leaves for garnish - Baking dish - Mixing bowl - Aluminum foil - Sharp knife When I create Pepperoni Pizza Stuffed Peppers, I focus on fresh and vibrant ingredients. The bell peppers serve as a colorful base. You can use any color you like, but I often choose red or yellow for their sweetness. The quinoa or rice adds a hearty texture that makes the dish filling. Choosing a good marinara sauce is key. I prefer a rich and flavorful sauce, as it ties everything together. The mozzarella cheese melts beautifully and gives that classic pizza feel. Sliced pepperoni brings the familiar taste of pizza into each bite. Don’t forget the seasonings! Italian seasoning and garlic powder enhance the flavors. If you enjoy a little heat, consider adding red pepper flakes. A drizzle of olive oil helps everything cook evenly and adds a nice gloss. Finally, fresh basil leaves brighten the dish and add a pop of color. Gather these ingredients, and you're set for a fun cooking adventure! - Preheat oven to 375°F (190°C). - Slice the tops off the bell peppers. Remove seeds and membranes. Rinse them lightly under cold water to clean. - In a mixing bowl, combine: - 1 cup cooked quinoa or rice - 1 cup marinara sauce - 1 cup shredded mozzarella cheese (save some for topping) - 1 cup sliced pepperoni - ½ teaspoon Italian seasoning - ¼ teaspoon garlic powder - ¼ teaspoon red pepper flakes (if you like heat) - Mix well until all ingredients blend together. - Fill each bell pepper generously with the pizza mixture. Press it down lightly to pack it in. - Drizzle a little olive oil over each pepper to boost flavor and help with browning. - Cover the baking dish with aluminum foil. Bake for 25 minutes. - After 25 minutes, remove the foil. Add the reserved mozzarella cheese on top of the stuffed peppers. - Bake uncovered for another 10-15 minutes, until the cheese is melted and bubbly. - Perfecting the baking time: Bake your stuffed peppers at 375°F (190°C) for 25 minutes covered. This softens them. Then, uncover and bake for another 10-15 minutes. This helps the cheese melt and bubble nicely. - Ensuring even cooking: Make sure to pack the filling tightly inside each pepper. This helps them cook evenly. Rotate the baking dish halfway through for more even heat. - Alternatives for mozzarella cheese: You can use cheddar or provolone cheese instead of mozzarella. Both melt well and add great flavor. - Using different meats or veggies: Try turkey pepperoni or salami as a meat option. You can also add more vegetables like mushrooms or spinach to add more nutrients. - Accompaniments for the dish: A simple side salad or garlic bread works well. They add freshness and balance the meal. - Presentation ideas: Garnish with fresh basil leaves. You can also drizzle a bit of extra marinara sauce on the plate for color. This makes your dish look even more inviting. {{image_2}} You can make a great vegetarian version of these stuffed peppers. Swap the pepperoni for plant-based pepperoni. This keeps the pizza taste while being meat-free. You can also add more veggies. Try mushrooms, zucchini, or spinach for extra flavor. These options add nutrients and color to your dish. If you want a lower-carb meal, you can use cauliflower rice instead of quinoa or rice. Simply pulse fresh cauliflower in a food processor until it looks like rice. It cooks quickly and absorbs flavors well. This swap keeps your meal light and healthy without losing the delicious taste. For those who enjoy a kick, add jalapeños or extra red pepper flakes to your filling. These will elevate the flavor and heat of the dish. You can mix in sliced jalapeños right into the stuffing. If you prefer more heat, sprinkle extra red pepper flakes on top before baking. This spicy twist makes the dish exciting and fun! To store leftovers, let the stuffed peppers cool down first. Then, place them in an airtight container. You can keep them in the fridge for up to three days. This method keeps the flavors intact and prevents spoilage. Make sure the container is sealed well to avoid drying out. Freezing is a great way to save your stuffed peppers for later. First, let them cool completely. Wrap each pepper in plastic wrap tightly. Then, place them in a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. This way, you always have a delicious meal on hand. When you’re ready to enjoy your stuffed peppers again, there are easy ways to reheat them. The oven gives the best results. Preheat it to 350°F (175°C). Place the peppers in a baking dish and cover them with foil. Bake for about 20 minutes or until warmed through. You can also use the microwave. Just heat them for 2-3 minutes, checking to see if they are hot. Enjoy your meal! Pepperoni Pizza Stuffed Peppers can last up to four days in the fridge. To store them, place the leftovers in an airtight container. This keeps them fresh and helps avoid odors from other foods. When ready to eat, you can enjoy them cold or heat them up. Yes, you can make these stuffed peppers ahead of time! Here’s how: 1. Prepare the Peppers: Follow the recipe up to the point of baking. 2. Store in the Fridge: Place the stuffed peppers in a covered dish in the fridge. They will stay fresh for one to two days. 3. Bake Before Serving: When you’re ready, bake them as directed. Add a few extra minutes if they are cold from the fridge. These stuffed peppers pair well with several side dishes and drinks. Here are some great options: - Salad: A fresh green salad adds crunch and color. - Garlic Bread: This classic side complements the Italian flavors. - Beverages: Serve with a light soda, lemonade, or a glass of red wine. Here’s a quick overview of the complete recipe and cooking steps: 1. Preheat your oven to 375°F (190°C). 2. Prepare your bell peppers by removing the tops and seeds. 3. Mix cooked quinoa or rice, marinara sauce, mozzarella cheese, pepperoni, and seasonings in a bowl. 4. Stuff each pepper with the mixture. 5. Place the peppers in a baking dish and drizzle with olive oil. 6. Cover and bake for 25 minutes. 7. Remove the foil, add more cheese, and bake for another 10-15 minutes. 8. Let cool, then garnish with fresh basil before serving. We covered how to make Pepperoni Pizza Stuffed Peppers, starting with main ingredients and equipment. You learned step-by-step instructions for preparation, mixing, and baking. I shared tips for cooking, ingredient swaps, and serving ideas. When you try this dish, you can mix it up to suit your taste. Enjoy your delicious, stuffed peppers fresh or as leftovers! Happy cooking!

Pepperoni Pizza Stuffed Peppers

Savor the deliciousness of Pepperoni Pizza Stuffed Peppers with this easy recipe that brings all your favorite pizza flavors into a healthy, colorful package! Packed with quinoa, marinara, mozzarella, and pepperoni, these stuffed peppers are perfect for dinner or meal prep. Learn the simple steps to create this tasty dish that will delight your family and friends. Click to explore the full recipe and elevate your meal game today!
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Ingredients
  

4 large bell peppers (any color)

1 cup cooked quinoa or rice

1 cup marinara sauce

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

½ teaspoon Italian seasoning

¼ teaspoon garlic powder

¼ teaspoon red pepper flakes (optional)

Olive oil for drizzling

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the tops off the bell peppers and remove the seeds and membranes. Rinse them lightly under cold water to clean.

      In a mixing bowl, combine the cooked quinoa or rice, marinara sauce, mozzarella cheese (reserve a little for topping), sliced pepperoni, Italian seasoning, garlic powder, and red pepper flakes if using. Mix well to combine all ingredients.

        Stuff each bell pepper generously with the pizza mixture, pressing it in lightly to pack it down.

          Place the stuffed peppers upright in a baking dish. Drizzle a little olive oil over each pepper to enhance flavor and help with browning.

            Cover the baking dish with aluminum foil and bake for 25 minutes.

              After 25 minutes, remove the foil, sprinkle the reserved mozzarella cheese on top of the stuffed peppers, and return them to the oven uncovered. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Once done, remove the baking dish from the oven and let it cool for a few minutes before serving.

                  Garnish with fresh basil leaves for a burst of color and flavor.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4