Pumpkin Coffee Cake Donuts

$To make pumpkin coffee cake donuts, you need simple, fresh ingredients. Here’s what to gather: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground cloves - ½ cup granulated sugar - ½ cup brown sugar, packed - ½ cup canned pumpkin puree - ½ cup Greek yogurt - 2 large eggs - 2 teaspoons vanilla extract - ½ cup unsalted butter, melted - ½ cup walnuts, chopped (optional) - ½ cup streusel topping (for garnish) Each ingredient plays a key role. The flour gives structure, while the baking powder and soda help the donuts rise. The spices add warmth and flavor. The pumpkin puree keeps them moist and delicious. Greek yogurt adds a nice tang and richness too. If you like nuts, walnuts add crunch. You can also customize with more spices or flavors. The streusel topping gives a sweet finish. It’s all about balance and creating a treat that tastes like fall. - Preheat your oven to 350°F (175°C) and grease a donut pan. This step is key for easy removal. - In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Mix until everything is well combined. - In a separate bowl, combine the granulated sugar, brown sugar, pumpkin puree, Greek yogurt, eggs, and vanilla extract. Stir until the mixture is smooth and creamy. - Gradually add the melted butter into the pumpkin mixture. Stir gently until everything is fully combined. - Now, slowly fold in the dry ingredients. Be careful not to overmix. If you want some crunch, add chopped walnuts at this stage. - Pour the batter into the prepared donut pan, filling each cavity about ¾ full. This helps them rise perfectly. - Bake in the preheated oven for 12-15 minutes. Check if they are done by inserting a toothpick into a donut. It should come out clean. - Allow the donuts to cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely. To get the best texture in your donuts, avoid overmixing the batter. When you mix too much, your donuts can become tough. Mix just until you see no dry flour. Also, use room-temperature ingredients. This helps the batter come together smoothly. You can perfect the flavor by adding spices. Try using cardamom or ginger for a warm twist. These spices give a nice depth to your pumpkin coffee cake donuts. If you want more crunch, add more walnuts. They not only add texture but also a lovely nutty flavor. While the donuts cool, prepare the streusel topping. This adds a sweet, crumbly layer on top. You can make it by mixing flour, brown sugar, and melted butter until crumbly. For an extra treat, drizzle icing on top. Mix powdered sugar with milk for the perfect drizzle. This makes your donuts look great and taste even better. {{image_2}} To make these donuts even more special, you can add coffee extract to the batter. This twist gives your donuts a rich coffee flavor. Simply mix in one teaspoon of coffee extract with your wet ingredients. The result is a tasty blend of pumpkin and coffee that pairs well with your morning brew. If you're looking for a gluten-free treat, it's easy to swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure to check the blend for xanthan gum, which helps with texture. This option allows everyone to enjoy these delicious donuts without worry. You can also make a vegan version of these donuts. Replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes until it thickens. Instead of Greek yogurt, use unsweetened apple sauce. This keeps the donuts moist and adds a hint of sweetness. Enjoy these tasty vegan donuts with no guilt! Keep your leftover donuts in an airtight container at room temperature. This keeps them fresh and tasty for a few days. I like to use a glass container with a tight lid. It helps lock in the moisture, so the donuts stay soft. You can freeze these donuts for up to 2 months. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. When you're ready to enjoy them, thaw the donuts at room temperature. You can also heat them up for a warm treat. To enjoy fresh-tasting donuts, warm them in the microwave or oven. For the microwave, heat for about 10-15 seconds. In the oven, set it to 350°F and warm for about 5 minutes. This makes the donuts soft again and brings out their flavors. Enjoy with a cup of coffee! Yes, you can! If you don't have a donut pan, use a muffin tin instead. Simply fill the muffin cups about halfway with the batter. Bake for 15-20 minutes, or until a toothpick comes out clean. You can also make donut holes by using a mini muffin pan. These will cook faster, so check at around 10-12 minutes. To boost pumpkin flavor, try adding spices like ginger or allspice. A splash of vanilla extract can also help. You may use a bit of orange zest to give a bright note. If you want a richer taste, add a little maple syrup or brown sugar. Each of these tips can make your donuts pop with flavor. Pair these donuts with a hot cup of coffee or tea. They also go well with apple cider, a fall favorite. For a fun twist, serve them with a scoop of vanilla ice cream. You can also add fresh fruit like sliced apples or pears. This adds freshness and balance to the sweet donuts. You've learned how to make delicious pumpkin donuts from scratch. We covered the key ingredients, easy steps, and some helpful tips for perfecting your treats. I shared fun variations for different diets and how to store your leftovers. Remember, the best donuts come with a little practice. Enjoy experimenting with flavors and toppings. Your homemade donuts can bring joy to any gathering. Keep sharing your creations and enjoy every bite!$

Indulge in the cozy flavors of fall with these Pumpkin Coffee Cake Donuts! This easy recipe combines warm spices and pumpkin for a delicious treat that pairs perfectly with your morning coffee. In just 30 minutes, you can whip up 12 delightful donuts topped with a crunchy streusel. Whether for a family brunch or a sweet snack, these donuts are sure to impress! Click to discover the full recipe and make your kitchen smell amazing!

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Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ cup granulated sugar

½ cup brown sugar, packed

½ cup canned pumpkin puree

½ cup Greek yogurt

2 large eggs

2 teaspoons vanilla extract

½ cup unsalted butter, melted

½ cup walnuts, chopped (optional)

½ cup streusel topping (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.

In another large bowl, mix the granulated sugar, brown sugar, pumpkin puree, Greek yogurt, eggs, and vanilla extract until smooth.

Gradually add the melted butter to the pumpkin mixture and stir until fully combined.

Slowly fold in the dry ingredient mixture, being careful not to overmix. If using, add the chopped walnuts and mix until just combined.

Pour the batter into the prepared donut pan, filling each cavity about ¾ full.

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

While the donuts cool, prepare the streusel topping by mixing together flour, brown sugar, and melted butter until crumbly. Sprinkle this mixture over the cooled donuts.

Optional: Drizzle some icing on top for extra sweetness by combining powdered sugar with a bit of milk to create a drizzle consistency.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

- Presentation Tips: Arrange the donuts on a decorative plate, dust lightly with powdered sugar, and serve with a hot cup of coffee for a delightful pairing.