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- 1 cup pumpkin puree - 1/2 cup cream cheese, softened - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 2 large eggs These main ingredients create a rich base for your brownies. Pumpkin puree adds moisture and a hint of flavor. Cream cheese gives a creamy texture that contrasts with the chocolate. The sugars provide sweetness, while butter adds richness. Eggs bind everything together, making your brownies soft and chewy. - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg The dry ingredients are key to the structure of your brownies. All-purpose flour provides the base. Cocoa powder gives the chocolatey taste everyone loves. Baking powder helps the brownies rise. Salt enhances the flavors, while spices like cinnamon and nutmeg add warmth and depth. - 1/2 cup chocolate chips - 1 teaspoon vanilla extract You can add chocolate chips for extra sweetness and texture. They melt and create gooey pockets in every bite. Vanilla extract boosts flavor, making your brownies even more delicious. These optional ingredients allow you to customize your brownies to your taste. With these ingredients, you’re ready to make Pumpkin Cream Cheese Brownies that will delight everyone. The mix of flavors and textures will surely impress your family and friends. - Preheat oven to 350°F (175°C). - Grease or line a 9x9 inch baking pan with parchment paper. - In a big bowl, combine melted butter with granulated and brown sugar. - Add pumpkin puree, eggs, and vanilla extract. Whisk until smooth. - In another bowl, sift flour, cocoa powder, baking powder, salt, and spices. - Fold the dry mix into the wet mix until just combined. Be careful not to overmix. - Pour half of the brownie batter into the prepared pan. Spread evenly. - In a small bowl, mix cream cheese with a tablespoon of sugar until smooth. - Spoon dollops of cream cheese over the brownie batter. Swirl gently with a knife. - Pour the rest of the brownie batter on top. If you like, sprinkle chocolate chips over it. - Bake for 25-30 minutes. - Use a toothpick to check if it’s done. It should come out mostly clean. - Let the brownies cool completely in the pan. - Cut into squares and enjoy your treat! To get the best texture for your pumpkin cream cheese brownies, follow these tips: - Avoid overmixing the batter. Mix just until you see no dry flour. Overmixing can make brownies tough. - Use room temperature ingredients. This helps them mix evenly and creates a smoother batter. Swirling cream cheese into your brownies creates a pretty marbled look. Here’s how to do it: - Spoon dollops of cream cheese mixture over the brownie batter. - Use a knife to swirl gently. Don’t mix too much, or the cream cheese will blend in. - To prevent cream cheese from sinking, add it in dollops. This keeps it on top and helps keep the swirl effect. Baking times can vary. Here are some tips to get it just right: - Adjust baking time for different ovens. Not all ovens heat the same. Start checking at 25 minutes. - Test doneness accurately. Insert a toothpick in the center. If it comes out with a few moist crumbs, it’s done. These tips help ensure your brownies are soft, rich, and full of flavor. Enjoy baking! {{image_2}} You can boost the flavor of your pumpkin cream cheese brownies in fun ways. Adding spices such as clove or ginger gives them a warm kick. Just a pinch can change the whole taste. Try mixing in chopped nuts like walnuts or pecans. They add crunch and a nice texture. If you need a gluten-free option, use almond or oat flour. These flours work well and keep the brownies moist. For a vegan twist, swap regular eggs for flax eggs. You can also use dairy-free cream cheese. This way, everyone can enjoy these tasty treats. Want to switch things up? Swap chocolate chips for butterscotch or white chocolate. These flavors blend well with pumpkin. You can also add a layer of caramel for extra richness. This little change makes your brownies even more indulgent and delightful. Once your pumpkin cream cheese brownies cool, wrap them well. Use plastic wrap or foil to keep them fresh. Store them in an airtight container to prevent drying out. I suggest using a glass container. It helps keep the brownies moist and tasty. To keep brownies longer, freeze them. Cut the brownies into squares. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This way, you can enjoy them later. To thaw, take them out and let them sit at room temperature. You can also microwave them for about 10 seconds for a warm treat. In the fridge, these brownies last about five days. You’ll know they are spoiled if they smell sour or look dry. Keep an eye out for any mold, too. Enjoy your delicious treats while they are fresh! Pumpkin cream cheese brownies can last up to five days. Store them in an airtight container. Keep them at room temperature for the best taste. If you want them to last longer, you can refrigerate them. They may dry out a bit in the fridge. Yes, you can make these brownies ahead of time. They taste great when made a day in advance. The flavors have time to blend and deepen. Just store them in an airtight container after they cool. If you don’t have pumpkin puree, you can use mashed bananas or applesauce. Both add moisture and sweetness. You can also try sweet potato puree for a similar taste. Each choice will slightly change the flavor but still work well. Yes, you can use a different size pan. If you use a larger pan, the brownies will bake faster. If you use a smaller pan, they may need more time. Keep an eye on them and check for doneness with a toothpick. To check if the brownies are done, insert a toothpick in the center. If it comes out mostly clean, they are ready. A few crumbs are okay, but no wet batter should stick. Avoid overbaking for the best texture. In this article, we explored how to create delicious pumpkin cream cheese brownies. You learned about key ingredients, detailed steps, and tips for perfect texture. I shared variations to suit different tastes and dietary needs. Lastly, we discussed storage tips to keep your brownies fresh. By following these guidelines, you can enjoy tasty treats any time. I hope this inspires you to bake your own brownies soon!

Pumpkin Cream Cheese Brownies

Indulge in the rich and delicious world of Pumpkin Cream Cheese Brownies! These moist brownies perfectly blend the flavors of pumpkin and cream cheese, creating a delightful treat for any occasion. With simple ingredients and easy steps, you can whip up this seasonal favorite in no time. Click through now to discover the full recipe and impress your friends and family with this mouthwatering dessert!
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Ingredients
  

1 cup pumpkin puree

1/2 cup cream cheese, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.

      Add the pumpkin puree, eggs, and vanilla extract to the sugar mixture and whisk until smooth.

        In another bowl, sift together the flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.

          Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

            Pour half of the brownie batter into the prepared baking pan and spread it evenly.

              In a separate bowl, mix the softened cream cheese with a tablespoon of sugar until smooth and creamy. Spoon dollops of the cream cheese mixture over the brownie batter, then swirl it gently with a knife to create a marbled effect.

                Pour the remaining brownie batter over the cream cheese layer and smooth it out.

                  If desired, sprinkle chocolate chips on top and gently press them into the batter.

                    Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean (a few crumbs are okay).

                      Once baked, remove from the oven and allow to cool completely in the pan before cutting into squares.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12