Pumpkin Pie Overnight Chia Pudding

$- 1 cup almond milk (or any milk of choice) - 1/3 cup chia seeds - 1/2 cup canned pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Pinch of salt - Optional toppings: whipped coconut cream, crushed pecans, cinnamon You can swap almond milk for any milk you like. Try coconut or oat milk for different flavors. If you want a sweeter taste, add more maple syrup. You can also use honey or agave syrup if you prefer. For pumpkin pie spice, mix cinnamon, nutmeg, and ginger if you don’t have it on hand. - Chia seeds: These tiny seeds pack a punch! They are high in fiber and omega-3 fatty acids. They help with digestion and heart health. - Pumpkin puree: This adds rich flavor and nutrients. It is full of vitamins A and C. It also has antioxidants that support your immune system. - Maple syrup: This natural sweetener has minerals like manganese and zinc. It can be a better option than refined sugar. - Almond milk: This dairy-free milk is low in calories. It is also high in vitamin E, which is great for your skin. The combination of these ingredients makes this chia pudding not only tasty but also good for you! 1. Mix the Base. Start by taking a medium bowl. Whisk together 1 cup of almond milk, 1/2 cup of canned pumpkin puree, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and a pinch of salt. This step makes a smooth, creamy mix that is the base of your pudding. 2. Add Chia Seeds. Next, add 1/3 cup of chia seeds to the bowl. Stir well to make sure the seeds spread evenly in the mix. This helps them soak up the liquid. 3. Cover and Chill. Now, cover the bowl with plastic wrap or pour the mix into a jar with a tight lid. Place it in the fridge. Let it chill for at least 4 hours or overnight. This time is key! The chia seeds will expand and thicken the pudding. 4. Stir Before Serving. When you are ready to eat, remove the pudding from the fridge. Give it a good stir. If it's too thick for your taste, add a splash of milk until it's just right. 5. Serve It Up. Spoon the pudding into bowls or jars. - Mix Well. Ensure the chia seeds are fully mixed in. This avoids clumps and gives a better texture. - Use a Jar. Storing in a jar makes it easy to grab for breakfast or a snack. Plus, it looks nice! - Flavor Boost. If you want more sweetness, add extra maple syrup. Taste as you go to find your perfect level. - Top It Off. Add whipped coconut cream on top for a rich taste. - Add Crunch. Sprinkle crushed pecans for some texture. - Cinnamon Sprinkle. A light dusting of cinnamon adds a warm touch. - Layer It. For a fun twist, layer the pudding with some yogurt or extra pumpkin puree in a tall glass. This pudding is not just tasty; it looks beautiful, too! When making pumpkin pie overnight chia pudding, avoid these common mistakes: - Not whisking well: Mix the almond milk and pumpkin until smooth. This helps to blend all flavors. - Skipping the chill time: Letting it chill is key. If you skip this, the chia seeds won't thicken. - Using too few chia seeds: Ensure you use enough chia seeds. They absorb the liquid and give it texture. For the best results, chill your pudding for at least 4 hours. However, overnight gives the best texture. The longer it sits, the thicker it gets. Aim for a minimum of 4 hours, but overnight is ideal. This allows the chia seeds to soak up all the flavors. To boost flavor and texture, try these tips: - Add toppings: Whipped coconut cream adds creaminess. Crushed pecans add crunch. - Mix in spices: A sprinkle of cinnamon on top brightens the dish. Try adding a little nutmeg for warmth. - Adjust sweetness: If you like sweeter pudding, add more maple syrup. Start with one tablespoon, then taste and adjust. These simple tips can make your pumpkin pie overnight chia pudding even more delightful. Enjoy exploring different combinations! {{image_2}} You can use various milk options for this recipe. Almond milk gives a nutty taste. Other choices include soy milk, oat milk, or coconut milk. Each type adds its own flavor. If you want creaminess, full-fat coconut milk works great. For a light touch, try unsweetened almond milk. To make this pudding even better, add your favorite flavors. You can mix in some cocoa powder for a chocolate twist. A dash of maple syrup boosts sweetness. If you love nuts, add crushed pecans or walnuts. For a fruity kick, try stirring in some diced apples or pears. This pudding is perfect for all seasons. In fall, use extra pumpkin spice for warmth. In winter, mix in a hint of peppermint for a festive touch. In spring, add fresh berries for brightness. In summer, use tropical fruits like mango or pineapple. Each season brings new tastes to enjoy. To store your pumpkin pie chia pudding, use an airtight container. Glass jars work great for this. Make sure to keep it in the fridge. This helps keep the pudding fresh and tasty. If you plan to add toppings, store them separately. This keeps the toppings crisp and prevents sogginess. Pumpkin pie chia pudding can last up to five days in the fridge. However, for the best taste, enjoy it within three days. As time goes by, the chia seeds may absorb more liquid. This can make the pudding thicker, so adjust with a splash of milk if needed. You can eat pumpkin pie chia pudding cold or warm it up. To warm it, place it in a microwave-safe bowl. Heat it in short bursts of 20 seconds. Stir after each burst until it’s warm enough for your taste. If you find it too thick after reheating, add a little milk and stir. Enjoy your tasty treat! Chia pudding lasts up to five days in the fridge. Store it in a covered jar or container. This keeps it fresh and tasty. You may notice it thickens over time. If it gets too thick, just stir in a bit of milk. Yes, you can make this pudding ahead of time! It’s perfect for meal prep. Prepare it the night before, and let it sit in the fridge. This lets the chia seeds soak up the liquid. You can enjoy it for breakfast or a snack later. If you don’t have pumpkin pie spice, no worries! You can mix your own using common spices. Combine cinnamon, nutmeg, and ginger for a great flavor. Use one teaspoon of each spice for a similar taste. This way, you can still enjoy that warm, cozy flavor in your pudding. In this post, we explored how to make delicious chia pudding. We covered key ingredients, step-by-step instructions, and helpful tips. You learned about common mistakes and how to enhance flavor. I shared variations using milk alternatives and fun mix-ins for seasonality. Remember to store your pudding properly for the best shelf life. Chia pudding is easy to customize and packed with nutrients. Enjoy making it your own and savor every bite!$

Pumpkin Pie Overnight Chia Pudding

Satisfy your fall cravings with this delicious Pumpkin Spice Chia Pudding! Packed with wholesome ingredients like chia seeds, pumpkin puree, and almond milk, this easy recipe is perfect for breakfast or a light dessert. With just a few simple steps, you’ll create a creamy, spiced delight that’s sure to impress. Click through for the full recipe and topping ideas! #PumpkinSpice #ChiaPudding #HealthyRecipes #FallFlavors

Print Recipe Pin Recipe

Ingredients

1 cup almond milk (or any milk of choice)

1/3 cup chia seeds

1/2 cup canned pumpkin puree

2 tablespoons maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, and ginger)

Pinch of salt

Optional toppings: whipped coconut cream, crushed pecans, cinnamon

Instructions

In a medium-sized bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt until smooth and well combined.

Add the chia seeds to the mixture and stir until they are evenly distributed.

Cover the bowl with plastic wrap or transfer the mixture into a jar with a tight-fitting lid.

Place the bowl or jar in the refrigerator and allow it to chill for at least 4 hours or overnight for the chia seeds to absorb the liquid and thicken.

When ready to serve, give the pudding a good stir. If it's too thick, you can add a little more milk until the desired consistency is achieved.

Spoon the pudding into serving bowls or jars and top with whipped coconut cream, crushed pecans, and a sprinkle of cinnamon for added flavor and texture.

Prep Time: 10 minutes | Total Time: 4 hours (or overnight) | Servings: 4