Pumpkin Pie Spiced Almonds

$Let’s gather everything you need to make Pumpkin Pie Spiced Almonds. You’ll love how simple it is! - 2 cups raw almonds - 2 tablespoons melted coconut oil - 3 tablespoons brown sugar - 1 teaspoon pumpkin pie spice - 1/2 teaspoon sea salt - 1/4 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (freshly grated if possible) Each ingredient plays a key role. The raw almonds give a crunchy base. The melted coconut oil helps the spices stick well. Brown sugar adds sweetness, while pumpkin pie spice brings warmth. Sea salt balances the flavors, and vanilla adds depth. Ground cinnamon and nutmeg enhance the cozy taste. If you want to make this snack even more special, consider fresh nutmeg. It gives a bright flavor. You can find it at many stores. For more detailed cooking steps, check out the full recipe. Now, let’s get ready to mix these ingredients and create a delightful treat! First, we need to preheat the oven. Set it to 350°F (175°C). This step helps the almonds cook evenly. Next, grab a baking sheet and line it with parchment paper. This makes cleanup easy and keeps the almonds from sticking. In a large mixing bowl, combine the melted coconut oil, brown sugar, pumpkin pie spice, sea salt, vanilla extract, ground cinnamon, and nutmeg. Whisk these together until you see a smooth paste. This mixture is the key to the flavor. Now, it’s time to coat the almonds. Add 2 cups of raw almonds to the bowl and stir well. Make sure every almond gets a nice coating of the spiced mix. Once the almonds are well coated, spread them evenly on the baking sheet. Arrange them in a single layer to ensure they bake nicely. Place the baking sheet in the preheated oven and set a timer for 15-20 minutes. Stir the almonds once halfway through. This helps them brown evenly. Keep a close eye on them! You want them golden brown and fragrant, not burnt. After baking, remove the sheet from the oven. Let the almonds cool completely on the sheet. They will crisp up as they cool. Enjoy your Pumpkin Pie Spiced Almonds as a tasty snack or festive treat! For the full recipe, check the section above. To coat the almonds well, start with dry almonds. Use a large bowl for mixing. First, melt the coconut oil and whisk it with the sugar and spices. This makes a smooth paste. When you add almonds, stir them gently but thoroughly. Make sure each almond gets covered. You can also use your hands to ensure a nice, even coat. Watch your almonds closely as they bake. At around 15 minutes, check if they turn golden brown. You want a nice toasted look. The kitchen will smell great, which is a good sign! Stir them halfway through to bake evenly. If they start to smell too strong, they might be done. Remove them from the oven before they burn. There are many fun ways to serve Pumpkin Pie Spiced Almonds. You can put them in a decorative bowl for parties. A mason jar also makes a lovely gift. Try adding a sprinkle of extra spices on top for flair. You can also pair them with cheese or dried fruits. They make a great snack during movie nights or family gatherings. For the full recipe, check the earlier section! {{image_2}} You can switch almonds for walnuts or pecans. Both nuts have a nice crunch. Walnuts add a rich flavor, while pecans offer a sweet touch. Just follow the same steps in the full recipe. This change can make your treat feel new and exciting. Want to change up the taste? Try adding chocolate chips or dried fruits. Dark chocolate gives a rich flavor that pairs well with spices. You can also mix in cranberries or raisins for a fruity twist. Don’t forget to experiment with other spices, like ginger or allspice, to create unique flavors. You can adjust the sugar to fit your taste. If you want a less sweet snack, use less brown sugar. For a sweeter treat, feel free to add a bit more. Adding honey or maple syrup can also change the sweetness. Just remember to balance it with the spices for the best flavor. To keep your Pumpkin Pie Spiced Almonds fresh, choose the right container. I recommend using an airtight jar or a resealable plastic bag. This helps prevent air and moisture from getting in. Glass jars work well as they keep the almonds crunchy. Place your almonds in a cool, dry area away from sunlight. How long do they last? When stored correctly, these almonds can last up to two weeks. If you want them to stay fresh longer, you can refrigerate them. In the fridge, they can last up to one month. Just remember to let them come to room temperature before serving. Best practices for serving after storage include reheating them. If you want that warm, toasty flavor, pop them in the oven for a few minutes at 350°F (175°C). This will help revive their crunchiness. Serve them in a fun bowl or jar. You can add extra spices or pumpkin seeds for a festive touch. Enjoy your delicious treat! To get your almonds extra crunchy, follow these tips: - Bake them longer, but watch closely. - Stir them halfway through baking. - Let them cool completely on the baking sheet. These steps help remove moisture and boost crunchiness. Yes, you can use other oils. Here are some great options: - Olive oil adds a nice flavor. - Avocado oil is a healthy choice. - Canola oil keeps it neutral. Each oil changes the taste slightly, so pick what you prefer. You can find pre-made Pumpkin Pie Spiced Almonds at: - Health food stores - Specialty snack shops - Online retailers like Amazon Check the snack aisle for tasty options. Almonds are packed with nutrients. Here are some key benefits: - They are high in healthy fats. - Almonds help with heart health. - They provide protein and fiber. Eating almonds can support your overall health and wellness. In this post, we covered everything about making Pumpkin Pie Spiced Almonds. We discussed the ingredients, step-by-step instructions, tips for great results, variations to try out, and storage options. Remember, you can customize this recipe to fit your taste. Enjoy crunching on your delicious creation and sharing them with friends. With the right mix, you will have a tasty treat everyone loves. Don't hesitate to experiment as you make this snack your own. Happy cooking!$

Satisfy your fall cravings with these Pumpkin Pie Spiced Almonds, a crunch-packed treat that's bursting with flavor. Perfect for parties or cozy nights, this simple recipe combines sweet and warming spices for a delicious snack. Discover the easy steps to create this seasonal delight and enjoy the health benefits of almonds. Click through to explore the full recipe and add a delightful twist to your snacking!

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Ingredients

2 cups raw almonds

2 tablespoons coconut oil (melted)

3 tablespoons brown sugar

1 teaspoon pumpkin pie spice

1/2 teaspoon sea salt

1/4 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon nutmeg (freshly grated if possible)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the melted coconut oil, brown sugar, pumpkin pie spice, sea salt, vanilla extract, ground cinnamon, and nutmeg. Whisk until you have a smooth paste.

Add the raw almonds to the bowl and stir well, ensuring that each almond is coated with the spiced mixture.

Spread the spiced almonds evenly across the prepared baking sheet in a single layer.

Bake in the preheated oven for 15-20 minutes, stirring once halfway through, until the almonds are golden brown and fragrant. Keep a close eye on them to prevent burning.

Once done, remove the baking sheet from the oven and allow the almonds to cool completely, as they will crisp up as they cool.

Once cooled, enjoy your Pumpkin Pie Spiced Almonds as a snack or a festive treat!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 4 cups

- Presentation Tips: Serve in a decorative bowl or mason jar for gifting, and sprinkle a few extra spices or fresh pumpkin seeds on top for a touch of visual appeal.