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To make pumpkin spice coffee creamer, gather these key ingredients: - 1 cup heavy cream - 1 cup whole milk - 1/2 cup canned pumpkin puree - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - A pinch of salt These ingredients blend together to create a rich and creamy treat. The heavy cream gives a smooth texture. The whole milk adds a nice body. Canned pumpkin puree brings that classic fall flavor. Maple syrup sweetens the mix naturally, while vanilla extract adds warmth. Lastly, pumpkin pie spice gives that cozy fall aroma. Each serving of this creamer has about 55 calories. It contains 4 grams of fat and 5 grams of sugar. This recipe makes 16 servings, so you can enjoy it without guilt. The cream and milk offer calcium and vitamin D. The pumpkin adds fiber and vitamin A. Keep in mind these values may vary based on brands you use. You can customize your creamer with fun add-ins. Here are a few ideas: - A splash of coffee extract for extra flavor. - A bit of nutmeg for a warm spice kick. - A few drops of almond extract for a nutty twist. - A dash of cinnamon for more warmth. Feel free to mix and match these options to suit your taste! Making pumpkin spice coffee creamer is easy and fun. You need just a few simple steps. Gather your ingredients first. This will help you stay organized. 1. Start by pouring 1 cup of heavy cream and 1 cup of whole milk into a medium saucepan. 2. Add 1/2 cup of canned pumpkin puree. Stir gently over low heat. Keep mixing until everything is warm. Do not let it boil. 3. Next, add 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice. Sprinkle in a pinch of salt. 4. Keep stirring until the mix is smooth and creamy. Make sure there are no lumps. 5. Remove the saucepan from the heat and let the creamer cool slightly. 6. Pour the cooled creamer into an airtight container. Place it in the fridge. Let it chill for at least 2 hours. If you can wait overnight, the flavors will be better. To keep the creamer fresh, always use an airtight container. It will last in the fridge for about a week. Shake it well before each use. This will help mix the flavors again. Enjoy it in your favorite coffee or use it in desserts! To get the best flavor from your pumpkin spice coffee creamer, start with fresh ingredients. Use heavy cream and whole milk for a rich taste. Mix them in a saucepan over low heat. Stir gently until warm, but do not let it boil. Adding canned pumpkin puree gives it that lovely fall flavor. The maple syrup adds sweetness. Vanilla extract enhances the taste, while pumpkin pie spice brings in warmth. One mistake is boiling the mixture. Boiling can change the texture and flavor. Another common error is not letting the creamer chill. Chilling allows the flavors to blend well. If you skip this step, your creamer may taste flat. Lastly, be careful with the pumpkin pie spice. Too much can overpower the other flavors. You can easily enhance your creamer. Add a dash of cinnamon or nutmeg for extra warmth. Try using flavored syrups like caramel for a twist. For a richer taste, use brown sugar instead of maple syrup. You can also experiment with different types of milk, such as almond or oat milk, to change the base flavor. These simple tweaks will keep your pumpkin spice coffee creamer exciting all season long. {{image_2}} If you want to make this creamer dairy-free, you have great choices. Use coconut milk or almond milk instead of whole milk. For the heavy cream, try coconut cream. This will give you a rich flavor without dairy. You can also mix in oat milk for a creamy texture. These options keep the pumpkin spice flavor strong and delicious. Adding extra flavors can make your creamer unique. Consider adding a splash of hazelnut or a hint of chocolate. You can also use chai spice for a warm twist. If you like a bit of heat, add a dash of cayenne pepper. Each addition enhances the pumpkin spice and makes your coffee special. You can swap out maple syrup for other sweeteners. Honey or agave syrup works well and adds a different taste. For a low-calorie option, try stevia or monk fruit. These substitutes let you control the sweetness without losing flavor. Adjust the amount to suit your taste. After you make your pumpkin spice coffee creamer, let it cool. Pour it into an airtight container. This keeps it fresh and tasty. Store it in your fridge. Avoid using a glass jar if it’s hot. Heat can crack glass. When stored properly, your homemade creamer lasts about one week. Always check for changes in smell or texture. If it smells off or looks strange, throw it out. It's better to be safe than sorry! To use your creamer, shake the container well. This mixes the spices and flavors. Pour the desired amount into your coffee. If you want it warm, heat it gently on the stove. Do not boil it. Enjoy your cozy drink! Yes, you can use this creamer in many drinks. It works well in tea, hot chocolate, or even smoothies. Just add a splash for a cozy fall flavor. You can also use it in baking. Try adding it to pancakes or muffins for extra taste. Absolutely! You can swap maple syrup with sugar-free sweeteners. Options like stevia or erythritol work great. Just adjust the amount to taste. This way, you enjoy the flavor without the added sugar. Homemade pumpkin spice creamer lasts about one week in the fridge. Store it in an airtight container to keep it fresh. Always check for any changes in smell or texture before using. The best way to serve this creamer is in hot coffee. Pour it in slowly and stir well. You can also use it in iced coffee for a cool treat. Top it with whipped cream and a sprinkle of pumpkin pie spice for a special touch. This article covered the key parts of making pumpkin spice coffee creamer. We looked at the ingredients, cooking steps, and tips for best results. Remember to explore variations and storage techniques to keep your creamer fresh. Making your own creamer opens up fun flavor options. With a bit of practice, you’ll whip up delicious coffee delights every time. Enjoy making and sharing your tasty creations!

Pumpkin Spice Coffee Creamer

Elevate your coffee experience this fall with homemade Pumpkin Spice Coffee Creamer! This easy recipe combines rich cream, pumpkin puree, and warm spices for a deliciously creamy addition to your morning brew. Ready in just 10 minutes plus chilling time, it’s the perfect way to enjoy that pumpkin spice flavor all season long. Click through for the full recipe and start sipping on autumn! #PumpkinSpiceCoffeeCreamer #FallFlavors #CoffeeLovers #HomemadeRecipes
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Ingredients
  

1 cup heavy cream

1 cup whole milk

1/2 cup canned pumpkin puree

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

A pinch of salt

Instructions
 

In a medium saucepan over low heat, combine the heavy cream, whole milk, and canned pumpkin puree. Stir gently until well mixed and heated through (do not boil).

    Add in the maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Continue to stir until the mixture is smooth and creamy.

      Remove from heat and let it cool slightly.

        Pour the creamer into an airtight container and refrigerate. Allow flavors to meld for at least 2 hours, preferably overnight.

          Shake well before using. Enjoy this delicious cream in your favorite coffee!

            Prep Time: 10 minutes | Total Time: 10 minutes + chilling | Servings: 16 servings