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These bars are simple to make and taste great. Here’s what you need: - 2 cups rolled oats - 1 cup canned pumpkin puree - 1/2 cup almond butter (or peanut butter) - 1/3 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt Each ingredient plays a big role. The rolled oats give a nice texture. Pumpkin puree adds moisture and flavor. Almond butter or peanut butter binds everything together. Honey or maple syrup adds sweetness. You can make your bars even better with these add-ins: - 1/2 cup chopped walnuts or pecans - 1/2 cup dried cranberries or raisins - 1/4 cup mini chocolate chips Add these for extra crunch and flavor. Nuts bring healthy fats, while dried fruits add natural sweetness. Chocolate chips can make them more fun, too! Feel free to mix and match, based on what you like. - Preheat your oven to 350°F (175°C). - Line an 8x8 inch baking dish with parchment paper. - In a large bowl, mix 2 cups of rolled oats, 1/2 cup chopped nuts, and 1/2 cup dried fruits. You can use cranberries or raisins. - In another bowl, blend 1 cup of pumpkin puree, 1/2 cup almond butter, 1/3 cup honey, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon salt. Make sure this mixture is smooth. - Pour the wet mixture into the dry ingredients. Stir until everything is well coated. - Transfer this mixture into the prepared baking dish. Press it down firmly with a spatula or your hands. - Bake in the preheated oven for 20-25 minutes or until the edges are golden brown. - Let the granola bars cool in the pan for 10 minutes. Then, lift them out using the parchment paper. - Place them on a wire rack to cool completely. Once cooled, cut them into bars or squares. To pack the mixture tightly, use a spatula or your hands. Press down firmly until it feels compact. This step helps the bars hold together well. If the mixture is loose, your bars may crumble. To prevent burning edges, keep an eye on the bars as they bake. Check them around 20 minutes. If the edges look golden brown, take them out. If they need more time, bake for just a few more minutes. For the best freshness, store your granola bars in an airtight container. This keeps them soft and tasty. You can also wrap each bar in plastic wrap for extra protection. Use glass or plastic containers with a tight seal. These containers help maintain the bars' moisture and flavor. Avoid metal containers since they can change the taste. Enjoy the granola bars as a snack or for breakfast. They are great on the go or at home. Pair them with yogurt or milk for a yummy treat. A dollop of yogurt adds creaminess and flavor. You can also add fresh fruit for extra nutrition. {{image_2}} You can switch up flavors in your pumpkin spice granola bars. Try different spices like allspice, cloves, or cardamom. Each spice adds a unique taste and aroma. You can also use different sweeteners. Instead of honey, try agave syrup or brown rice syrup. Both add sweetness and a special flavor. Feel free to mix in various nuts and seeds as well. Almonds, sunflower seeds, or pumpkin seeds work great. Each nut brings its own crunch and health benefits. You can also try different dried fruits. Instead of cranberries or raisins, use chopped dates or apricots for a twist. Making these bars vegan is easy. Just replace honey with maple syrup. This keeps the sweetness while making it plant-based. For gluten-free options, use certified gluten-free oats. This way, those with gluten sensitivities can enjoy the bars too. If you need nut-free options, swap almond butter for sunflower seed butter. This keeps the creaminess without using nuts. You can also skip nuts entirely and boost the bars with more seeds or dried fruits. In fall, add seasonal fruits like apples or pears. Diced apples mixed in will give a fresh crunch. You can also fold in cooked sweet potato for extra flavor and nutrients. Another idea is to sprinkle in some crushed candy corn for a fun touch. For decorations, consider drizzling melted chocolate on top. This gives a sweet finish and looks nice. You can also sprinkle cinnamon sugar over the bars before baking for added flavor. These small touches make your granola bars festive and fun to eat. Each serving of these pumpkin spice granola bars has about 150 calories. They contain 6 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. This balance makes them a great snack or breakfast option. The ingredients in these bars offer many health benefits. The rolled oats provide fiber, which helps with digestion. The pumpkin puree is rich in vitamins and antioxidants. Almond butter adds healthy fats and protein. Using honey or maple syrup gives natural sweetness without refined sugars. - Fiber helps you feel full longer. - Vitamins from pumpkin support your immune system. - Healthy fats from nuts contribute to heart health. Homemade granola bars are often healthier than store-bought ones. Many brands add extra sugars and preservatives. For example, a popular brand can have around 200 calories per bar. They may also lack fiber and healthy fats. Making these bars lets you control what goes in. You can avoid unwanted additives and adjust sweetness. Plus, you can pack them with your favorite nuts or fruits. This makes them both tasty and nutritious! To make these granola bars gluten-free, use certified gluten-free rolled oats. This ensures that no gluten crosses into your mix. Many brands offer gluten-free oats. Always check labels to be safe. Yes, you can use applesauce as a substitute for pumpkin puree. It adds moisture and sweetness. Other options include mashed banana or sweet potato puree. Each will give your bars a unique flavor. Homemade granola bars last about one week when stored in an airtight container. For longer storage, keep them in the fridge. You can also freeze them for up to three months. Just thaw before eating. If you need a different nut butter, peanut butter works well. Sunflower seed butter is a great nut-free option. Cashew butter and tahini are also tasty alternatives. Choose what fits your taste and diet. Yes, these granola bars are great for kids. They are tasty and packed with nutrition. You can adjust the sweetness by using less honey or maple syrup. Make them fun by adding mini chocolate chips. Pumpkin spice granola bars are simple to make and very tasty. You need basic ingredients like oats, pumpkin, and nut butter. Optional add-ins give you room to be creative, too. Follow the steps to mix and bake them perfectly. Remember, storing them well keeps them fresh longer. You can tweak flavors and make them fit your diet. These bars are a healthier choice than store-bought options. Enjoy them as snacks, breakfast, or with yogurt. Making these bars brings warmth to your kitchen and joy to your taste buds.

Pumpkin Spice Granola Bars

Indulge in the flavors of fall with these delicious Pumpkin Spice Granola Bars! Packed with wholesome ingredients like oats, pumpkin puree, and nuts, they're perfect for a nutritious snack or breakfast on the go. Easy to make in just 40 minutes, these bars will be a hit with the whole family. Click to explore the full recipe and treat yourself to a tasty homemade delight that celebrates autumn!
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Ingredients
  

2 cups rolled oats

1 cup canned pumpkin puree

1/2 cup almond butter (or peanut butter)

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans

1/2 cup dried cranberries or raisins

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides.

    In a large mixing bowl, combine the rolled oats, chopped nuts, dried cranberries, and any additional ingredients like chocolate chips.

      In a separate bowl, mix together the pumpkin puree, almond butter, honey (or maple syrup), vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.

        Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is thoroughly coated and combined.

          Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press it down firmly into an even layer.

            Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown. Keep an eye on them to avoid burning.

              Remove from the oven and let the granola bars cool in the pan for about 10 minutes. Then, use the overhanging parchment to lift them out and place them on a wire rack to cool completely.

                Once cooled, cut into bars or squares as desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars