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To make your Pumpkin Spice Granola Snack Mix, gather these simple ingredients: - 2 cups rolled oats - 1 cup pumpkin seeds - 1 cup pecans, chopped - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 tablespoon pumpkin spice blend - 1/2 teaspoon salt - 1 cup dried cranberries or raisins - 1/2 cup dark chocolate chips (optional) You can swap some ingredients if needed. Use sunflower seeds instead of pumpkin seeds. Walnuts work well in place of pecans. You can try agave syrup in place of honey or maple syrup. If you want a dairy-free option, use coconut oil for any butter. For a nut-free mix, skip the nuts altogether and add extra seeds. Dried apples or bananas can replace cranberries or raisins. I trust these brands for quality ingredients: - For oats, Bob's Red Mill is a great choice. - For pumpkin seeds, look for Raw Pumpkin Seeds by Terrasoul. - For honey, try Manuka Honey for a rich flavor. - For maple syrup, I recommend Grade A Maple Syrup from Maple Grove Farms. - For dark chocolate chips, enjoy Enjoy Life Foods for a dairy-free option. These choices help ensure your granola is tasty and healthy. For the full recipe, refer back to the instructions provided. Start by gathering your ingredients. You will need rolled oats, pumpkin seeds, chopped pecans, honey (or maple syrup), coconut oil, vanilla extract, pumpkin spice blend, salt, dried cranberries (or raisins), and dark chocolate chips. Measure everything out. This saves time later. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. This step keeps your granola from sticking. In a large bowl, mix the rolled oats, pumpkin seeds, chopped pecans, pumpkin spice, and salt. Stir until all the dry items blend well. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until smooth. Pour this wet mixture over the dry ingredients. Stir them together until every piece is coated. Spread this mix evenly on your prepared baking sheet. Press it down gently to form clumps. Bake in the oven for 20-25 minutes. Stir midway for even cooking. Look for a golden brown color and a sweet smell. Once baked, remove the granola from the oven. Let it cool completely on the baking sheet. Cooling is key for clumping. Once cool, stir in the dried cranberries (or raisins) and dark chocolate chips if you want. Store your granola snack mix in an airtight container. It will stay fresh for up to two weeks at room temperature. For the complete recipe, check out the Full Recipe. To get those perfect clusters in your granola, use a few simple tricks. First, press the mixture down firmly on the baking sheet before baking. This step helps it stick together. Second, let it cool completely before breaking it apart. The granola will harden as it cools, making clusters easier to form. Lastly, avoid stirring too much while it bakes. A light stir halfway through is best, so the mixture stays clumped. Pumpkin spice is all about balance. Use fresh pumpkin spice blend for the best taste. If you want a stronger flavor, add a bit more than the recipe calls for. You can also add ground ginger or nutmeg for extra warmth. Try using real pumpkin puree instead of spice for a richer flavor. Just remember to adjust your wet ingredients slightly. One common mistake is overbaking the granola. Keep an eye on it. It can go from golden to burnt fast. Another mistake is skimping on the sticky ingredients like honey. These help the granola stick together and form clusters. Also, don’t skip the salt. It enhances all the flavors. Lastly, remember to allow your granola to cool completely on the baking sheet. This step is key for achieving a great texture. For the full recipe, check out the earlier section. {{image_2}} You can make this snack mix nut-free. Simply swap the pecans for sunflower seeds. You can also use pumpkin seeds or other seeds. This keeps the texture crunchy and tasty. Look for seed blends in stores if you want variety. Honey and maple syrup are great, but you have options. Try agave nectar or brown rice syrup. Each sweetener will change the flavor a bit. Choose what you like best or what you have on hand. Add seasonal fruits or spices to make it special. Dried apples or pears can add a nice touch. You can also use cinnamon or nutmeg for extra warmth. These additions make your snack mix fun and festive. For a twist, try adding mini marshmallows for a sweet surprise. Check out the Full Recipe for all the details! To keep your pumpkin spice granola snack mix fresh, store it in an airtight container. Glass jars or plastic containers work well. Make sure to seal it tightly to keep out air and moisture. I recommend placing it in a cool, dry spot, away from sunlight. This helps maintain its crunchy texture and rich flavor. When stored properly, this granola mix lasts up to two weeks at room temperature. If you want it to last longer, consider freezing it. The taste and texture remain great, even after freezing. Just be sure to check for any signs of spoilage before eating. To freeze your granola snack mix, first let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can last up to three months in the freezer. When you're ready to enjoy it, just thaw it at room temperature for a few hours. You can also pop it in the oven for a few minutes to refresh the crunch. For the full recipe, check out the details above. Yes, you can use quick oats. Quick oats cook faster and have a finer texture. This may change the final crunchiness of the granola. Rolled oats give a heartier bite. If you prefer a chewier mix, stick with rolled oats. You can add nuts like almonds or walnuts for extra crunch. Seeds such as sunflower or flax also work well. Coconut flakes add flavor and texture too. Consider adding toasted granola clusters for added dimension. These options make your snack mix even more delightful. Yes, this recipe can be gluten-free. Just choose gluten-free oats. Most nuts and seeds are naturally gluten-free. Always check labels to ensure no hidden gluten in your ingredients. This way, everyone can enjoy this tasty treat without worry. For the full recipe, check the section above. In this blog post, I covered key ingredients for your recipe, like substitutions and brands. I shared clear steps for preparation, baking, cooling, and storage. You learned how to achieve perfect granola clusters and avoid common mistakes. We explored nut-free options, sweeteners, and seasonal flavors. Finally, I provided storage tips and answered your FAQs. Embrace these ideas for a tasty granola experience. Enjoy experimenting with flavors and sharing your creations!

Pumpkin Spice Granola Snack Mix

Indulge in the festive flavors of fall with this delicious Pumpkin Spice Granola Snack Mix! Perfect for any occasion, this easy recipe combines rolled oats, pumpkin seeds, and pecans with a sweet touch of honey and warming pumpkin spice. Whether as a quick snack or a homemade gift, this mix is sure to please. Click through to discover the full recipe and make your own delightful batch today!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin seeds

1 cup pecans, chopped

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 tablespoon pumpkin spice blend

1/2 teaspoon salt

1 cup dried cranberries or raisins

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, pumpkin seeds, chopped pecans, pumpkin spice blend, and salt. Mix well.

      In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until combined.

        Pour the wet ingredients over the dry mixture and stir until all the dry ingredients are evenly coated.

          Spread the granola mixture evenly on the prepared baking sheet and press it down gently to create clumps.

            Bake in the preheated oven for about 20-25 minutes, stirring midway, until golden brown and fragrant.

              Remove from the oven and let it cool completely on the baking sheet. The granola will cluster further as it cools.

                Once cooled, mix in the dried cranberries (or raisins) and dark chocolate chips if desired.

                  Store the granola snack mix in an airtight container at room temperature for up to two weeks.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8