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To make Pumpkin Spice Puppy Chow, gather all your ingredients first. Here’s what you need: - 6 cups Rice Chex cereal - 1 cup creamy peanut butter - 1/2 cup pumpkin puree - 1 cup powdered sugar - 1 teaspoon vanilla extract - 2 teaspoons pumpkin pie spice - Pinch of salt - 1/2 cup fall-colored candy corn (optional for garnish) Each ingredient plays a key role in making this treat delicious. The Rice Chex cereal gives it that perfect crunch. Creamy peanut butter adds richness and depth. Pumpkin puree brings in that warm, autumn flavor. Powdered sugar coats the mix, making it sweet and delightful. Vanilla extract lifts the flavors, while pumpkin pie spice is what makes this feel like fall. Don't forget the pinch of salt; it balances the sweetness. If you want to get festive, add some candy corn for color and fun! You can find the full recipe in the section above. Enjoy the process of gathering these simple ingredients, and get ready to make a tasty treat! - Step 1: Combine peanut butter, pumpkin puree, and vanilla extract in a microwave-safe bowl. This mix creates a rich base. - Step 2: Microwave and stir until smooth. Heat it for about 30 seconds. Stir well to blend everything. - Step 3: Add pumpkin pie spice and a pinch of salt to the mixture. This adds warmth and depth to your treat. - Step 4: Add Rice Chex cereal to the mixture. Make sure the cereal is fresh and crisp. - Step 5: Gently coat the cereal. Use a spatula to toss it without breaking the pieces. - Step 6: Transfer to a bag or bowl with powdered sugar. This helps to coat the mix evenly. - Step 7: Shake or stir until well coated. You want every piece to be sweet and tasty. - Step 8: Spread on a baking sheet to cool. This helps it set and keeps it crunchy. - Step 9: Add additional spices and candy corn if desired. This gives a fun touch and festive look. For the full recipe, check the details in the article. Enjoy crafting this delightful snack! - Use fresh pumpkin puree for enhanced flavor. Fresh puree adds a rich and vibrant taste. - Adjust the amount of powdered sugar based on personal preference. You can make it sweeter or less sweet. - Don't overheat the peanut butter mixture. Overheating can make it too runny and hard to mix. - Ensure even coating to prevent clumping. Mix gently to coat every piece of cereal well. - Pair with festive drinks. A warm apple cider or pumpkin spice latte complements it nicely. - Serve in decorative bowls for parties. Colorful bowls add to the fun and excitement. For the full recipe, check out the details above. Enjoy your treat! {{image_2}} You can easily change this recipe to fit your needs. If you want a nut-free option, use almond or cashew butter instead of peanut butter. Both give a nice taste. You can also swap in gluten-free cereal options. This way, everyone can enjoy your treat! Want to make your Pumpkin Spice Puppy Chow even more special? Try adding chocolate chips. They add a rich flavor that pairs well with pumpkin. You can also play with spices. Cinnamon and nutmeg can give your dish a warm twist. Feel free to explore different flavor profiles! Make your Puppy Chow festive by adding mini marshmallows for a Christmas theme. These soft treats look cute and taste great. For Halloween, use autumn-themed sprinkles. They add color and fun to your dish. You can always customize this snack for any season! Store your Pumpkin Spice Puppy Chow in an airtight container to keep it fresh. I recommend using glass jars or resealable bags for easy access. This way, you can grab a handful whenever you need a tasty snack. This treat maintains its quality for up to a week at room temperature. If you want it to last longer, you can refrigerate it. Just remember to seal it well to prevent it from getting dry or stale. For even longer storage, you can freeze your Pumpkin Spice Puppy Chow. Just place it in a freezer-safe bag or container. When you're ready to enjoy it, thaw it at room temperature before serving. This keeps it tasty and crunchy! For the full recipe, check out the earlier sections. What’s the best way to serve Pumpkin Spice Puppy Chow? You can serve your Pumpkin Spice Puppy Chow in a big bowl. Use small cups for easy sharing. It makes a fun snack for parties or cozy nights in. Can I make this recipe ahead of time? Yes! You can make this treat a few days before you plan to serve it. Just store it in an airtight container. This way, it stays fresh and tasty. How can I make it more or less sweet? To make it sweeter, add more powdered sugar. If you prefer it less sweet, reduce the sugar. You can also try using dark chocolate chips for a richer taste. Is this recipe gluten-free? Yes, this recipe is gluten-free! Just use gluten-free Rice Chex cereal. Always check labels to ensure your cereal is safe. Can I make it nut-free? Absolutely! You can use sun butter or soy nut butter instead of peanut butter. Both options work well and keep it nut-free. Can I use different cereals? Yes, you can use other cereals like Corn Chex or Cheerios. Just make sure the cereal works with the pumpkin flavor. What are some alternative toppings to use? Try mini marshmallows, chocolate chips, or crushed graham crackers. You can also mix in dried fruit for added flavor. This recipe for Pumpkin Spice Puppy Chow is simple and fun. You learned how to mix Rice Chex with peanut butter, pumpkin, and spices. Avoid common mistakes as you coat your cereal. Now, you can customize it to match your taste and use seasonal ingredients. Proper storage keeps your treats fresh longer. Enjoy sharing this tasty snack at any gathering or just for yourself!

Pumpkin Spice Puppy Chow

Indulge in the flavors of fall with this easy Pumpkin Spice Puppy Chow recipe! Made with crunchy Rice Chex, creamy peanut butter, and a hint of pumpkin puree, this sweet treat is perfect for autumn snacking. Learn how to whip up this delightful and festive dessert in just 30 minutes.
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Ingredients
  

6 cups Rice Chex cereal

1 cup creamy peanut butter

1/2 cup pumpkin puree

1 cup powdered sugar

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

Pinch of salt

1/2 cup fall-colored candy corn (optional for garnish)

Instructions
 

In a microwave-safe bowl, combine the peanut butter, pumpkin puree, and vanilla extract. Microwave on high for about 30 seconds, then stir until smooth and well combined.

    Stir in the pumpkin pie spice and a pinch of salt until evenly mixed.

      In a large bowl, add the Rice Chex cereal. Slowly pour the pumpkin peanut butter mixture over the cereal, ensuring all pieces are coated. Use a spatula or spoon to gently toss and mix to avoid breaking the cereal.

        Once coated, transfer the mix to a large resealable bag or a bowl, and add the powdered sugar. Seal the bag or cover the bowl, then shake or stir vigorously until the cereal is evenly coated with the powdered sugar.

          Spread the coated puppy chow out onto a large baking sheet lined with parchment paper to cool.

            Once cooled, sprinkle additional pumpkin pie spice over the top if desired, and toss in candy corn for a festive touch.

              Store in an airtight container for up to a week.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 8