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- 8 oz white chocolate, chopped - 1/2 cup heavy cream - 1/4 cup pumpkin puree (not pumpkin pie filling) - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract These ingredients create a rich and creamy base for the truffles. The white chocolate gives a smooth texture. The heavy cream helps to melt the chocolate perfectly. Pumpkin puree adds a warm flavor and moisture. Pumpkin pie spice brings that lovely fall aroma. Vanilla extract enhances all the flavors in the mix. - 1/2 cup crushed graham crackers (for coating) - 1/4 cup finely chopped pecans (optional, for coating) - Sea salt for sprinkling These toppings add different textures and flavors. Crushed graham crackers give a sweet crunch. Chopped pecans add a nutty taste. A sprinkle of sea salt balances the sweetness and deepens the flavor. - Small cookie scoop or tablespoon - Medium saucepan - Parchment-lined baking sheet Using the right tools makes the process easier. A small scoop helps to create even truffles. The saucepan is perfect for melting the chocolate. A parchment-lined baking sheet keeps the truffles from sticking, making cleanup a breeze. 1. To start, heat the heavy cream in a medium saucepan. Use medium heat and bring it just to a simmer. You do not want it to boil. 2. Once it simmers, take it off the heat. Add the chopped white chocolate into the pan. Let it sit for about 2-3 minutes. This helps the chocolate soften. 3. Stir the mixture until it becomes smooth and fully combined. Make sure there are no lumps. 4. Now, add the pumpkin puree, pumpkin pie spice, and vanilla extract. Stir until everything is mixed well and smooth. 1. Place the mixture in the fridge. Let it chill for about 1-2 hours. This will make it firm enough to scoop. 2. Once it’s cool, use a small cookie scoop or a tablespoon. Scoop out portions of the truffle mixture. 3. Roll each scoop between your hands to form a ball. Make sure they are nice and round. 1. Roll the truffles in crushed graham crackers. If you want extra crunch, roll some in finely chopped pecans too. 2. Place the truffles on a parchment-lined baking sheet. 3. After rolling, sprinkle a light dusting of sea salt on each truffle. This adds a nice touch of flavor. 4. Finally, put the truffles back in the fridge for at least 30 minutes. This helps them set completely before serving. To make a great truffle, cooling time is key. After mixing, let the truffle mix chill in the fridge. This helps it firm up. I usually wait about 1-2 hours. If the mix is not cold enough, it won’t hold its shape. Mixing techniques also matter. Stir slowly and gently. This keeps air out and makes the mix smooth. If you whisk too hard, you can add bubbles. Aim for a silky feel. You can customize these truffles with different spices. Try adding a pinch of nutmeg or cinnamon. This adds warmth and depth. I love to play with flavors. It makes each batch unique. Adding extracts can also enhance the taste. A drop of almond or orange extract works well. These extracts give the truffles a fun twist. Experimenting with flavors is part of the fun! For serving, think about how to make them pop. Arrange the truffles on a colorful platter. You can also use a decorative box for gifts. It makes them look special. For a final touch, sprinkle more pumpkin pie spice on top. This adds color and extra flavor. You can also wrap them in clear bags with ribbons. This makes a lovely gift for friends or family. {{image_2}} You can switch up the chocolate for your truffles. Using dark chocolate gives a rich flavor. It balances the sweetness of the white chocolate. If you love dark chocolate, go for it! If you need a dairy-free option, look for dairy-free white chocolate. Many brands make tasty versions. They melt well and taste great in your truffles. This way, everyone can enjoy the treat! Want to play with flavors? Try using different purees, like sweet potato. It gives a fun twist. The taste is still warm and cozy. You can also try butternut squash for a similar flavor. Spice combinations can change the game too. Instead of pumpkin pie spice, use cinnamon and nutmeg. Or try chai spice for a unique kick. Be creative and have fun with it! Looking for a healthier treat? You can reduce the sugar in your truffles. Use less white chocolate or choose a sugar-free option. This keeps the sweetness but lowers the sugar content. Another great idea is to add protein. Mix in nut butter or protein powder. This boosts the nutrition and makes your truffles more filling. You can even add crushed nuts for extra texture. Enjoy experimenting with these ideas! To keep your Pumpkin Spice White Chocolate Truffles fresh, refrigerate them right away. Place them in an airtight container. This helps keep them moist and tasty. Avoid stacking them on top of each other to prevent sticking. These truffles stay fresh for about one week in the fridge. Look for signs of spoilage, like a strange smell or a change in texture. If they feel sticky or look dry, it's best to discard them. You can freeze these truffles to enjoy later. To do this, place them on a baking sheet first. Freeze them for about an hour. Once solid, move them to an airtight container. They can last for up to three months in the freezer. When you're ready to eat them, take them out and let them thaw in the fridge for a few hours. This keeps them creamy and smooth. Yes, you can use store-bought pumpkin puree. It saves time and is easy. However, homemade puree tends to have a fresher taste. Store-bought might also contain added sugars or spices. When using store-bought, check the label to ensure it's pure pumpkin and not pie filling. To check if the chocolate has melted well, look for a smooth texture. Remove it from the heat and stir. If it feels thick or lumpy, it might be overheated. Keep the heat low and stir often. This way, you avoid burning the chocolate. If it looks glossy and blends well with the cream, you're good to go! If you need a substitute for graham crackers, try crushed rice cakes or almond flour. These options give a nice crunch. For a gluten-free choice, use gluten-free graham crackers. You can also use crushed nuts for a different flavor. Each option adds its own twist to the truffles! These pumpkin spice white chocolate truffles are simple and fun to make. You learned about the main ingredients, like white chocolate and pumpkin puree. I shared tips for perfect texture and flavor. You can even try fun variations to suit your taste. Remember, proper storage keeps them fresh longer. Enjoy treating yourself or gifting these delicious truffles. Embrace your creativity in the kitchen and dive into this delightful treat!

Pumpkin Spice White Chocolate Truffles

Indulge in the delightful flavors of fall with these Pumpkin Spice White Chocolate Truffles! Learn how to create these creamy, sweet treats that combine the richness of white chocolate with the warm spice of pumpkin. Perfect for entertaining or gifting, these truffles are simple to make and incredibly delicious. Click through to explore the full recipe and impress your friends and family with this festive treat!
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Ingredients
  

8 oz white chocolate, chopped

1/2 cup heavy cream

1/4 cup pumpkin puree (not pumpkin pie filling)

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1/2 cup crushed graham crackers (for coating)

1/4 cup finely chopped pecans (optional, for coating)

Sea salt for sprinkling

Instructions
 

In a medium saucepan, heat the heavy cream over medium heat until just simmering. Do not boil; you just want it hot enough to melt the chocolate.

    Remove from heat and add the chopped white chocolate to the saucepan. Let it sit for 2-3 minutes to soften the chocolate.

      Stir the chocolate and cream mixture until smooth and fully combined.

        Add the pumpkin puree, pumpkin pie spice, and vanilla extract to the mixture. Stir until everything is well incorporated and smooth.

          Refrigerate the mixture for about 1-2 hours, until it is firm enough to scoop.

            Once cooled, use a small cookie scoop or a tablespoon to scoop out portions of the truffle mixture. Roll each scoop between your hands to form a ball.

              Roll the truffles in crushed graham crackers, and if desired, also in finely chopped pecans for added texture and flavor.

                Place the truffles on a parchment-lined baking sheet. Once all are rolled, sprinkle a light dusting of sea salt on top of each truffle.

                  Refrigerate the truffles for at least 30 more minutes before serving to set completely.

                    Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: 12-15 truffles

                      - Presentation Tips: Arrange the truffles in a decorative box or on a serving platter. Add a sprinkle of additional pumpkin pie spice or cinnamon on top for garnish.