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To create Pumpkin Tiramisu Cups, gather these simple ingredients: - 1 cup pumpkin puree - 1 cup mascarpone cheese - 1 cup heavy whipping cream - ½ cup powdered sugar - ½ teaspoon vanilla extract - 1 teaspoon pumpkin spice - 12 ladyfinger cookies - ½ cup brewed coffee (cooled) - Cocoa powder for dusting - Optional: crushed ginger snaps for garnish These ingredients come together to create a creamy and delightful dessert. What is pumpkin puree? Pumpkin puree is made from cooked pumpkin. It is smooth and adds a rich flavor. You can use canned or homemade puree. Just ensure it is pure, with no added sugars. What is mascarpone cheese? Mascarpone cheese is a soft Italian cheese. It has a creamy texture and mild taste. This cheese is key for the rich filling in this dessert. Why use heavy whipping cream? Heavy whipping cream is filled with fat. This helps create a light and fluffy texture when whipped. It gives your dessert a nice, creamy mouthfeel. What is pumpkin spice? Pumpkin spice is a blend of warm spices. It usually includes cinnamon, nutmeg, and ginger. This spice mix brings out the fall flavors in your tiramisu cups. How do ladyfinger cookies fit in? Ladyfinger cookies are light sponge cookies. They absorb coffee while keeping their shape. They form the base of the layers in your cups. What about the brewed coffee? Brewed coffee adds depth to the dessert. It pairs well with the pumpkin flavor. Make sure it cools before using to avoid soggy cookies. Why use cocoa powder? Cocoa powder adds a touch of chocolate. It dusts the top for a nice finish. It also balances the sweetness of the pumpkin mixture. What’s the optional garnish? Crushed ginger snaps add extra crunch. They also enhance the fall flavors. You can leave them off if you prefer a smoother texture. With these ingredients ready, you can create an impressive dessert that everyone will enjoy! - Start by whisking together 1 cup of mascarpone cheese and 1 cup of pumpkin puree in a large bowl. - Next, add ½ cup of powdered sugar and ½ teaspoon of vanilla extract. - Mix in 1 teaspoon of pumpkin spice until the mixture is smooth and creamy. - In another bowl, whip 1 cup of heavy cream until soft peaks form. - Gently fold the whipped cream into the pumpkin mixture. This makes it light and fluffy. - Quickly dip 12 ladyfinger cookies into ½ cup of cooled coffee. Do not soak them. - Lay the dipped ladyfingers at the bottom of your serving cups. This forms the first layer. - Spoon a layer of the pumpkin mixture over the ladyfingers. Smooth it out evenly. - Repeat this layering process, adding another layer of ladyfingers and then pumpkin mixture. - Once you finish layering, cover the cups with plastic wrap. - Refrigerate for at least 4 hours, or overnight for the best flavor. - Before you serve, dust the tops with cocoa powder and add crushed ginger snaps for extra crunch. To make your whipped cream perfect, start with a chilled mixing bowl and beaters. Cold tools help whip the cream faster and keep it fluffy. Whip until you see soft peaks form. Be careful not to over-whip it. Over-whipping makes the cream grainy and hard. You can enhance flavors by experimenting with different types of flavored coffee. A hazelnut or vanilla coffee can add a fun twist. Adjust the amount of pumpkin spice in your mix according to your taste. If you love spice, feel free to add more! For a beautiful display, use clear cups. This way, guests can see the lovely layers of your dessert. Before serving, dust the tops with cocoa powder. You can also sprinkle crushed ginger snaps on top for a nice crunch and extra flavor. {{image_2}} If you want a gluten-free treat, you can use gluten-free ladyfingers. These cookies will still give you that soft texture. Just check the package to make sure they're gluten-free. They work great in this recipe. For a dairy-free dessert, swap in dairy-free mascarpone and cream alternatives. You can find these at most grocery stores. They will still keep your cups creamy and delicious without any dairy. You can make your Pumpkin Tiramisu Cups even more special. Add a touch of maple syrup for extra sweetness. This gives a nice fall flavor that pairs well with pumpkin. You can also incorporate chocolate or caramel layers. These additions will add richness and a fun twist to each bite. I recommend storing your Pumpkin Tiramisu Cups in airtight containers. This helps keep them fresh and tasty. They are best enjoyed within 3 to 4 days. After that, the texture may change, and they might not taste as good. If you want to freeze your dessert, it’s easy! First, wrap each cup tightly with plastic wrap. This keeps air out and helps avoid freezer burn. When you are ready to eat them, move the cups to the fridge to thaw overnight. This way, they stay creamy and delicious. Avoid thawing them at room temperature, as this can change the texture. Enjoy your tasty treat! Yes, you can use homemade pumpkin puree. It adds a fresh taste to your dessert. Just be sure to strain it well. This helps remove excess water. A thicker puree gives better texture. You can keep the Pumpkin Tiramisu Cups in the fridge for 3 to 4 days. Cover them well to avoid drying out. If you see any liquid, it’s still good. Just give it a gentle stir before serving. Yes, making this recipe ahead of time is a great idea. It allows the flavors to blend together. Make it the night before and let it chill overnight. This will give you a smoother, richer taste. You can use several options instead of ladyfingers. Try using sponge cake or even cookies like graham crackers. Just make sure they are not too soft. They should hold their shape in the layers. Yes, you can make this dessert without coffee. Try using warm milk or a milk alternative instead. You can also use a flavored syrup, like vanilla or caramel, for added taste. This keeps it sweet and delicious. You can create delicious Pumpkin Tiramisu Cups with simple steps. Start by mixing pumpkin puree and mascarpone cheese for a creamy base. Layer it with dipped ladyfingers and whipped cream for a rich texture. Remember, you can twist the flavors to suit your taste or adjust for dietary needs. Store the cups properly to keep them fresh. This treat is perfect for gatherings or a cozy night in. Enjoy making your own tasty version!

Pumpkin Tiramisu Cups

Indulge in the deliciousness of Pumpkin Tiramisu Cups with this easy recipe! Perfect for fall gatherings or a cozy dessert at home, these delightful cups combine creamy pumpkin mascarpone with coffee-soaked ladyfingers and a dusting of cocoa. Ready in just 25 minutes, but best chilled for a few hours, this treat is sure to impress. Click through to explore the full recipe and elevate your dessert game!
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Ingredients
  

1 cup pumpkin puree

1 cup mascarpone cheese

1 cup heavy whipping cream

½ cup powdered sugar

½ teaspoon vanilla extract

1 teaspoon pumpkin spice

12 ladyfinger cookies

½ cup brewed coffee (cooled)

Cocoa powder for dusting

Optional: crushed ginger snaps for garnish

Instructions
 

In a large mixing bowl, whisk together the mascarpone cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth and creamy.

    In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until well combined.

      Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them. Lay them at the bottom of serving cups or glasses to form the first layer.

        Spoon a layer of the pumpkin mascarpone mixture over the ladyfingers, smoothing it out with a spatula.

          Repeat the layering process with another layer of dipped ladyfingers followed by another layer of the pumpkin mixture.

            Once all layers are built, cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

              Before serving, dust the tops with cocoa powder and add crushed ginger snaps for an added crunch & flavor.

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 4