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- 2 packets of instant ramen noodles - 2 cups chicken broth - 1 chicken breast, sliced thinly - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 tablespoon fresh ginger, minced - 2 garlic cloves, minced - 1 cup baby spinach - 1 cup sliced mushrooms (shiitake or button) - 1 green onion, sliced - 1 soft-boiled egg (optional) - Chili flakes (optional, for heat) - Salt and pepper to taste This recipe for Minute Chicken Ramen uses simple, fresh ingredients. First, gather all your items before you start. Instant ramen noodles are your base. They cook quickly and are tasty. Chicken broth adds rich flavor and warmth. Next, you need chicken breast. Slice it thin to help it cook fast. Soy sauce adds a savory kick. A touch of sesame oil gives a nice finish. Fresh ginger and garlic bring a zesty aroma. Don't forget the veggies! Baby spinach adds color and nutrients. Mushrooms give a hearty bite. Green onion is perfect for garnish. You can add a soft-boiled egg on top for extra protein. Chili flakes can spice things up if you like heat. With these ingredients, you can make a quick, flavorful meal. Each component enhances the others. This ramen is comforting and satisfying. {{ingredient_image_1}} To start, gather all your ingredients. You need: - 2 packets of instant ramen noodles - 2 cups chicken broth - 1 chicken breast, sliced thinly - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 tablespoon ginger, minced - 2 garlic cloves, minced - 1 cup baby spinach - 1 cup sliced mushrooms - 1 green onion, sliced - 1 soft-boiled egg (optional) - Chili flakes (optional) - Salt and pepper This makes your cooking smooth and quick. 1. Heat sesame oil in a large saucepan over medium heat. 2. Add minced ginger and garlic. Sauté until you smell a nice aroma, about 1 minute. 3. Add sliced chicken breast to the pan. Cook until it turns white, about 3 to 4 minutes. 4. Season the chicken with a pinch of salt and pepper. 5. Pour in the chicken broth and soy sauce. Bring it to a gentle boil. 6. Stir in mushrooms. Let them cook for 2 to 3 minutes until they soften. 7. Add instant ramen noodles. Cook as the package says, usually 3 to 4 minutes. 8. Once noodles are soft, add baby spinach. Stir until it wilts, about 1 to 2 minutes. 9. If you like, you can top your ramen with a soft-boiled egg. Garnish with green onions and chili flakes. 10. Serve hot and enjoy! To make your bowl look nice, use a deep bowl. Place the ramen in the bowl. Add the soft-boiled egg on top. Sprinkle green onions and chili flakes for color. This makes it look just as good as it tastes! Enjoy your meal and feel proud of your quick and zesty chicken ramen! To make your chicken ramen taste amazing, focus on the broth. Use good chicken broth. Homemade broth is best, but store-bought works too. Add a tablespoon of soy sauce for a richer taste. A dash of sesame oil brings warmth. Don't forget to add minced ginger and garlic when cooking the chicken. They boost flavor and freshness. For a kick, sprinkle in chili flakes. Cooking noodles properly is key. Follow the package instructions for timing. Usually, this is about 3-4 minutes. Stir them gently in the broth. This keeps them from sticking. If you want them chewier, cook them for a minute less. Add them just before serving to keep them fresh. Having the right tools makes cooking easier. Use a large saucepan for cooking. A sharp knife helps slice the chicken thinly. A cutting board is also essential. For a soft-boiled egg, a small pot works well. Lastly, a ladle is handy for serving soup. These items make your ramen-making quick and fun! Pro Tips Use Fresh Ingredients: Fresh ginger and garlic can elevate the flavor of your ramen significantly compared to dried versions. Customize Your Broth: If you have time, enhance store-bought chicken broth with additional spices or herbs for a deeper flavor. Perfect Soft-Boiled Egg: To achieve the perfect soft-boiled egg, simmer for 6-7 minutes and then plunge into ice water to stop the cooking process. Add Extra Protein: Consider adding tofu or shrimp for additional protein options in your ramen, making it even more filling. {{image_2}} You can change the protein in this ramen. If you want beef, slice thinly and cook like chicken. Shrimp works well too; just add it later in the cooking. Tofu is great for a soft texture. Cook it until golden for more flavor. For a vegetarian or vegan dish, skip the chicken. Use vegetable broth instead of chicken broth. Add more veggies, like carrots and bell peppers. Firm tofu can replace meat. You can also toss in some edamame for extra protein. Get creative with your ingredients. If you can't find shiitake mushrooms, use any type you like. Spinach can be swapped for kale or bok choy. Don't have sesame oil? Use olive oil instead. For soy sauce, tamari is a great gluten-free option. Store any leftover chicken ramen in an airtight container. Keep it in the fridge. It stays fresh for about 2 to 3 days. Make sure to cool it down before sealing. This helps prevent moisture build-up. If you stored the soft-boiled egg, eat it within a day for the best taste. To reheat chicken ramen, pour it into a pot. Add a little water or broth to keep it moist. Heat on low until warm. Stir gently to avoid overcooking the noodles. You can also use the microwave. Place it in a bowl and cover it. Heat for about 1 to 2 minutes. Stir halfway through to warm evenly. You can freeze chicken ramen, but it's best to leave out the noodles. Cooked noodles become mushy when frozen. Store the broth and other ingredients in a container. It can last for up to 2 months in the freezer. When you're ready to eat, thaw in the fridge overnight. Then heat it up and add fresh noodles. This keeps the dish tasty and enjoyable. It takes about 20 minutes to make Minute Chicken Ramen. The prep time is about 10 minutes. Cooking time is around 10 minutes. You can enjoy a hot meal in no time! Yes, you can use other noodles. Try udon or soba noodles for a twist. Just adjust the cooking time based on the noodle type. Instant ramen works great for quick meals. Some top brands include Nissin, Maruchan, and Samyang. They offer great chicken flavor and quick cooking times. Look for low-sodium options for a healthier choice. These brands are widely available in stores. Minute Chicken Ramen can be healthy if you choose the right ingredients. Using fresh veggies and lean chicken boosts nutrition. Limit the soy sauce for less sodium. It’s a tasty meal that can fit into a balanced diet. This blog post covered a simple and tasty chicken ramen dish. We looked at the key ingredients, easy steps to cook, and ways to make it special. I shared tips to enhance flavor and suggested fun variations. We also discussed how to store leftovers and answered common questions. Now you have the tools to make great ramen at home. Experiment and enjoy your meals! Your kitchen adventure is just beginning.

Quick & Zesty Chicken Ramen

A quick and flavorful chicken ramen dish with a zesty twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 350 kcal

Ingredients
  

  • 2 packets instant ramen noodles
  • 2 cups chicken broth
  • 1 piece chicken breast, sliced thinly
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 cup baby spinach
  • 1 cup sliced mushrooms (shiitake or button)
  • 1 piece green onion, sliced
  • 1 piece soft-boiled egg (optional)
  • to taste chili flakes (optional, for heat)
  • to taste salt and pepper

Instructions
 

  • In a large saucepan, heat sesame oil over medium heat. Add minced ginger and garlic, sautéing until fragrant (about 1 minute).
  • Add the sliced chicken breast to the pan, cooking until no longer pink (approximately 3-4 minutes). Season with a pinch of salt and pepper.
  • Pour in the chicken broth and soy sauce. Bring to a gentle boil.
  • Stir in the sliced mushrooms and let them cook for about 2-3 minutes until softened.
  • Add the instant ramen noodles to the pot, cooking according to package instructions (usually 3-4 minutes).
  • Once the noodles are cooked, add the baby spinach and stir until wilted, about 1-2 minutes.
  • If desired, top the ramen with a soft-boiled egg, halved, and garnish with sliced green onions and chili flakes.
  • Serve hot and enjoy your quick and zesty chicken ramen!

Notes

Optional toppings include a soft-boiled egg and chili flakes for added heat.
Keyword chicken, easy recipe, quick meal, ramen