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To make delicious Raspberry Almond Linzer Cookies, you need several key ingredients. Here’s the list: - 2 cups all-purpose flour - 1 cup unsalted butter, softened - 2/3 cup powdered sugar - 1/2 cup almond meal - 1 egg yolk - 1 teaspoon vanilla extract - 1 teaspoon almond extract - 1/4 teaspoon salt - 1 cup raspberry jam - Powdered sugar for dusting These ingredients work together to create a rich, buttery cookie with a burst of raspberry flavor. The almond meal adds a nutty taste and a delicate texture, while the extracts enhance the cookie’s overall profile. The jam brings sweetness that balances the buttery and nutty elements perfectly. These cookies not only taste great but also look stunning with their jam-filled centers. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. - In a large bowl, cream together 1 cup of softened butter and 2/3 cup of powdered sugar. Mix until light and fluffy. - Add 1 egg yolk, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract. Mix until fully combined. - Gradually sift in 2 cups of all-purpose flour, 1/2 cup of almond meal, and 1/4 teaspoon of salt. Mix on low speed until the dough comes together. - Divide the dough into two equal parts. Flatten each part into a disk and wrap in plastic wrap. Chill in the fridge for at least 30 minutes. - Take one disk out of the fridge. Roll it out on a lightly floured surface to about 1/8-inch thick. - Cut out cookie shapes with a cookie cutter. For half of the cookies, use a smaller cutter to create a window. - Place the cookies on the lined baking sheets. Bake for 10-12 minutes or until they are lightly golden. - Allow the cookies to cool completely on a wire rack. To make great dough, use softened butter. This helps it mix well with powdered sugar. It gives your cookies a nice texture. When you roll out the dough, keep it thick and even. Use a floured surface and a rolling pin. This makes cutting shapes easier. Try to keep the dough about 1/8-inch thick for the best results. To avoid over-baking, watch your cookies closely. Bake them until they are lightly golden. This usually takes 10 to 12 minutes. Check for doneness by looking at the edges. They should be firm but not hard. Remove them from the oven and let them cool on a wire rack. Dusting with powdered sugar adds a nice touch. Use a fine sieve to sprinkle it on top. This creates a lovely, snowy look. When layering your cookies, spread about 1 teaspoon of raspberry jam on the solid cookies. Then, gently place the cutout cookies on top. This makes each cookie look pretty and delicious. Pro Tips Chill the Dough: Chilling the dough for at least 30 minutes helps to solidify the butter, making it easier to roll out and cut into shapes without sticking. Use Fresh Jam: For the best flavor, opt for high-quality, fresh raspberry jam. Homemade jam can elevate these cookies to the next level! Even Baking: To ensure even baking, rotate the baking sheets halfway through the baking time, especially if your oven has hot spots. Dust Just Before Serving: Dust the cookies with powdered sugar just before serving to keep the sugar from dissolving into the jam. {{image_2}} You can change the jam in these cookies. While raspberry is my favorite, try strawberry, apricot, or even lemon curd. Each jam gives a new taste and adds fun. You can also mix in citrus zest. A little lemon or orange zest will brighten the cookies. It adds a fresh twist that pairs well with almond. If you need gluten-free cookies, substitute the all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for the right texture. For a vegan version, use vegan butter instead of regular butter. Replace the egg yolk with a flaxseed meal mixed with water. These swaps keep the cookies tasty and perfect for all diets. Get creative with shapes! Use different cookie cutters for fun designs. You can even stack two cookies with jam in between for a sandwich look. For decoration, drizzle melted chocolate on top. Sprinkles or edible glitter can make them festive for parties. These small touches make your cookies stand out! To keep your Raspberry Almond Linzer Cookies fresh, choose the right container. I recommend using an airtight container. This will help lock in moisture. You can also use a cookie jar with a tight lid. Store them at room temperature. They will stay fresh for about one week. If you want them to last longer, consider freezing them. You can freeze unbaked dough to save time later. First, wrap the dough tightly in plastic wrap. Place it in a freezer-safe bag or container. It can stay fresh for up to three months. When you want to bake, thaw it overnight in the fridge. For baked cookies, let them cool completely before freezing. Layer them between parchment paper in an airtight container. They will keep well for up to three months, too. Just thaw them at room temperature before serving. Enjoy your cookies fresh and tasty! What can I substitute for almond meal? You can use ground walnuts or hazelnuts. They add a nice flavor. You can also use all-purpose flour if you want a nut-free option. Can I use store-bought dough? Yes, you can. Store-bought dough saves time. Just make sure it’s a sweet dough for best results. How do I store leftover raspberry jam? Keep it in an airtight container in the fridge. It lasts about two weeks. You can also freeze it for longer storage. Why are my cookies spreading too much? Cookies spread due to too much butter or warm dough. Make sure to chill the dough well. Also, check your oven temperature. How can I adjust baking time for a softer cookie? Reduce the baking time by one or two minutes. Check the cookies often. They should be light golden and soft to the touch. Best drinks to pair with Raspberry Almond Linzer Cookies Tea or coffee works well. A sweet dessert wine can also enhance the flavors. Try pairing with a fruity tea for a refreshing twist. Ideas for serving at various occasions These cookies shine at holiday parties or tea time. They also make great gifts. Present them in a cute box for friends and family. These Raspberry Almond Linzer Cookies are a delight to make and eat. You learned about the essential ingredients, easy steps, and tips for success. Experiment with flavors and decorations to make each batch unique. Store or freeze them to enjoy later. Baking should be fun, so don’t worry if things don’t go perfectly. With practice, you’ll create delicious cookies that impress everyone. Keep this guide handy, and let your baking journey continue!

Raspberry Almond Linzer Cookies

Delicious almond-flavored cookies filled with raspberry jam, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2.67 cups powdered sugar
  • 0.5 cup almond meal
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 0.25 teaspoon salt
  • 1 cup raspberry jam
  • to taste powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Add the egg yolk, vanilla extract, and almond extract to the butter mixture, and mix until well combined.
  • Gradually sift in the flour, almond meal, and salt, beating on low speed until the dough comes together.
  • Divide the dough into two equal parts, flatten into disks, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  • Once chilled, take one disk out of the fridge and roll it out on a lightly floured surface to about 1/8-inch thick.
  • Use a cookie cutter to cut out shapes. For half of the cookies, cut out the center with a smaller cutter to create a window.
  • Place the cookies on the lined baking sheets and bake for 10-12 minutes, or until lightly golden.
  • Allow the cookies to cool completely on a wire rack.
  • Spread about 1 teaspoon of raspberry jam on the solid cookies, then gently place the cutout cookies on top.
  • Dust the tops with powdered sugar before serving.

Notes

Chill the dough for better handling and texture.
Keyword almond, cookies, dessert, raspberry