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- 1 cup canned chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or homemade) - 2 tablespoons tahini - 2 tablespoons lemon juice - 2 cloves garlic, minced - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin - Salt to taste - Water, as needed for consistency - Fresh parsley, for garnish - Paprika, for garnish These ingredients give the hummus its rich taste and smooth texture. - A squeeze of lime juice for a citrus kick - A dash of cayenne pepper for heat - Toasted pine nuts for crunch You can add these to make your hummus unique. - If you don’t have tahini, use peanut butter or sunflower seed butter. - You can swap lemon juice with vinegar if needed. - For a different flavor, try using smoked paprika instead of regular paprika. These swaps keep your hummus tasty while using what you have at home. {{ingredient_image_1}} First, gather all your ingredients. You will need: - 1 cup canned chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or homemade) - 2 tablespoons tahini - 2 tablespoons lemon juice - 2 cloves garlic, minced - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin - Salt to taste - Water, as needed for consistency - Fresh parsley, for garnish - Paprika, for garnish If you choose fresh red peppers, roast them over an open flame until they are charred. This step adds a great smoky flavor. After roasting, place them in a bowl covered with plastic wrap for 10 minutes. This helps the skin come off easily. Once they cool, peel off the skins and remove the seeds. Now, it’s time to blend! In your food processor, add the chickpeas, roasted red pepper, tahini, lemon juice, minced garlic, olive oil, cumin, and a pinch of salt. Blend everything until it’s nice and smooth. While blending, stop to scrape down the sides. This ensures every bit gets mixed well. If your hummus is too thick, add water one tablespoon at a time. Blend after each addition until you reach your desired consistency. Taste your hummus and adjust the salt if needed. Blend again to mix in any extra salt. Transfer your hummus to a serving bowl. Drizzle some extra olive oil on top for added richness. For a pop of color, sprinkle paprika and fresh parsley as a garnish. This makes your dish look inviting and delicious. Serve it with pita bread, fresh veggies, or use it as a spread in sandwiches. Enjoy your tasty roasted red pepper hummus! To get the best texture in your hummus, start with drained and rinsed chickpeas. If your hummus is too thick, add water slowly. Use one tablespoon at a time. Blend well each time. If needed, repeat until the hummus is smooth and creamy. A little extra olive oil can also help make it silkier. You can boost the flavor in many ways. Adding more roasted red pepper gives a richer taste. You can also try adding spices like smoked paprika or cayenne pepper for heat. Fresh herbs like cilantro or basil can add a unique twist. Don’t forget to taste as you go. Adjust salt and lemon juice for balance. One common mistake is not blending long enough. This can leave you with a chunky hummus. Make sure to scrape the sides of the bowl during blending. Another mistake is using too much lemon juice. It can overpower the other flavors. Always start with a little, and add more if needed. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh garlic and freshly squeezed lemon juice to enhance the flavor of your hummus. Perfect Roasting: If you roast your own peppers, ensure they are well-charred for a smoky flavor that will elevate your hummus. Adjusting Consistency: If you find your hummus too thick, gradually add water to achieve the desired creaminess without losing flavor. Garnish for Presentation: Don't skip the olive oil drizzle and garnish; they not only add flavor but also make your dish visually appealing. {{image_2}} For a kick, add jalapeños or red pepper flakes. Start with one tablespoon. You can always add more for extra heat. Mix the spicy peppers with your hummus ingredients. Blend until smooth. This adds a nice zing to the classic taste. Serve it with pita chips or veggies for a fun snack. To make it Mediterranean, add olives and feta cheese. Use about ¼ cup of chopped olives. Crumble in ½ cup of feta cheese as you blend. This gives the hummus a salty, rich flavor. It pairs well with fresh bread or as a dip for your favorite snacks. For a creamy twist, toss in one ripe avocado. Halve the avocado and scoop it out into the food processor. Blend it with the other ingredients until smooth. This will give your hummus a rich, buttery taste. It’s perfect for spreading on sandwiches or enjoying with crackers. You can keep roasted red pepper hummus in your fridge. Place it in a sealed container. It stays fresh for about five days. Make sure to press plastic wrap on the hummus to reduce air. This helps prevent it from drying out. The flavors will deepen as it sits, making it even better! You can freeze hummus for later use. Put it in a freezer-safe container. Leave space at the top, as it will expand when frozen. It lasts for about three months. When you're ready to eat, thaw it in the fridge overnight. Stir in a bit of water if it seems too thick after thawing. Use glass or plastic containers with tight lids. Glass jars work great for storing hummus. They are easy to clean and do not hold odors. If you opt for plastic, ensure it is BPA-free. Avoid using metal containers, as they can react with the hummus. Roasted red pepper hummus will last in the fridge for about a week. Make sure to keep it in a sealed container. After a few days, check for any changes in smell or color. If it looks or smells off, throw it away to be safe. Yes, you can use dried chickpeas! Start by soaking them overnight in water. This helps them soften. After soaking, boil them until they are tender. This may take about one to two hours. Drain and rinse them before using in your hummus. You can find roasted red pepper hummus at most grocery stores. Look in the refrigerated section, near other dips. Many brands offer it, so you can choose one that fits your taste. You can also find it at health food stores or specialty shops. This blog post covered how to make delicious roasted red pepper hummus. You learned about key ingredients and possible substitutes. I shared step-by-step directions and helpful tips for great texture and taste. Explore variations to keep it exciting. Remember to follow storage tips for freshness. Hummus can be a fun and healthy snack. Try different flavors and share your results. Enjoy your cooking adventure!

Roasted Red Pepper Hummus Delight

A creamy and flavorful hummus made with roasted red peppers and chickpeas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup canned chickpeas, drained and rinsed
  • 1 large roasted red pepper
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • to taste salt
  • as needed water for consistency
  • for garnish fresh parsley
  • for garnish paprika

Instructions
 

  • If using fresh red peppers, roast them by placing them over an open flame until charred, then place in a bowl covered with plastic wrap for 10 minutes to steam and cool. Peel off the skins and seed the peppers.
  • In a food processor, combine the chickpeas, roasted red pepper, tahini, lemon juice, minced garlic, olive oil, cumin, and a pinch of salt.
  • Blend the mixture until smooth and creamy, pausing to scrape the sides to ensure everything is incorporated.
  • If the hummus is too thick, add water, one tablespoon at a time, until the desired consistency is reached.
  • Taste and adjust salt if necessary, blending again to mix.
  • Transfer the hummus to a serving bowl. Drizzle with extra olive oil and sprinkle with paprika and fresh parsley for garnish.

Notes

Adjust the consistency with water as needed.
Keyword appetizer, dip, hummus, vegetarian