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To make these amazing salted caramel apple pie cookies, gather these items: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 tsp vanilla extract - 1 cup finely diced apples (preferably Granny Smith) - 1 tsp ground cinnamon - 1/4 tsp nutmeg - 1/2 cup caramel sauce (store-bought or homemade) - Sea salt flakes for topping - All-purpose flour: This gives structure to the cookies. It helps them hold their shape while baking. - Unsalted butter: Softened butter makes the dough rich and creamy. It also helps with texture. - Brown sugar: This sugar adds moisture and a deep, rich flavor to the cookies. - Diced apples: Granny Smith apples are tart. They balance the sweetness of the caramel and sugar. - Caramel sauce: This is the star of the show! It adds a sweet and gooey element to the cookies. - Sea salt flakes: Sprinkling these on top enhances flavor. It creates a delicious contrast with the sweet caramel. If you need swaps for any ingredients, here are some options: - Flour: Use whole wheat flour for a nuttier flavor. - Butter: Coconut oil can work in place of butter for a dairy-free option. - Brown sugar: You can use coconut sugar for a healthier choice. - Apples: Try using pears or even peaches if you want a different fruit flavor. - Caramel sauce: Make a homemade version with sugar and cream, or use a vegan caramel for a dairy-free treat. {{ingredient_image_1}} Start by getting your space ready. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This will help the cookies not stick. Gather all your ingredients so they are easy to find. Measure everything out first. It makes baking much easier and fun. 1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This is your dry mix. 2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until it looks fluffy. This takes about 3-4 minutes. 3. Add the egg and vanilla extract, then mix again until it’s all combined. 4. Gradually add your dry mix to the wet mix. Stir until just combined. 5. Fold in the finely diced apples, ground cinnamon, and nutmeg. Be gentle to keep the apple bits intact. 6. Using a tablespoon or cookie scoop, drop rounded dough onto your lined baking sheets. Keep them about 2 inches apart. 7. Drizzle a small amount of caramel sauce over each mound of dough. Press each mound down slightly to flatten them. 8. Bake for 10-12 minutes. Look for lightly golden edges. 9. Remove the cookies from the oven. Sprinkle sea salt flakes on top while they are still warm. 10. Let the cookies cool on the baking sheets for 5 minutes. After that, transfer them to wire racks to cool completely. - Make sure your butter is softened. This helps it mix well with the sugars. - Don’t overmix when adding dry ingredients. This keeps the cookies tender. - Pressing down the dough helps them bake evenly. - Always check your cookies at the lower end of the bake time. Ovens can vary. - Add extra caramel sauce and sea salt on top when serving for a great look and taste. Following these steps will bring you closer to delicious Salted Caramel Apple Pie Cookies. Enjoy the process! To make your salted caramel apple pie cookies a hit, follow these tips: - Use room temperature butter. This helps create a lighter texture. - Don’t overmix the dough. Mix just until combined for soft cookies. - Chill the dough if it’s too soft. This keeps the cookies from spreading too much. Many home bakers make simple errors that can affect the cookies: - Skipping the sea salt. This step adds balance to the sweet caramel. - Not measuring flour correctly. Use a spoon, then level it for accuracy. - Baking on ungreased sheets. Parchment paper prevents sticking and helps with cleanup. You can easily boost the taste and feel of your cookies: - Add nuts. Chopped walnuts or pecans bring crunch and richness. - Try different apples. Use Honeycrisp for sweetness or Fuji for tartness. - Mix in spices. A pinch of ginger or allspice can give depth. By following these tips, your cookies will shine with flavor and texture. Enjoy the process! Pro Tips Choose the Right Apples: Granny Smith apples are ideal for their tartness, which balances the sweetness of the caramel. Chill the Dough: If the dough becomes too soft while working, refrigerate it for 15-20 minutes to make it easier to handle. Perfect Caramel Drizzle: Warm the caramel sauce slightly before drizzling to ensure it flows smoothly over the cookie dough. Storage Tips: Store cookies in an airtight container for up to a week to maintain freshness, or freeze for longer shelf life. {{image_2}} You can switch up the flavor of your cookies easily. Try using different apples, like Honeycrisp or Fuji. They add a sweeter taste. You can also mix in some chopped nuts. Walnuts or pecans give a nice crunch. If you love chocolate, add chocolate chips. They work great with caramel. For a twist, try adding a bit of lemon zest. It brightens the flavor and balances the sweetness. Want a healthier cookie? You can replace some ingredients. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can swap the butter for coconut oil. It still keeps the cookies soft. For sweetening, use maple syrup or honey. Both will add a unique flavor. If you want fewer calories, cut down on the sugar. Use half the amount and still enjoy a great cookie. Seasonal flavors can make your cookies special. In fall, add some dried cranberries or raisins. They give a chewy texture. For winter, try using spices like cloves or allspice. These add warmth and depth. In spring, use fresh berries mixed into the dough. They bring a burst of flavor. You can also top your cookies with whipped cream or ice cream for a fun treat. To keep your salted caramel apple pie cookies fresh, store them in an airtight container. This helps keep them soft and chewy. Place parchment paper between layers to avoid sticking. If you have extra cookies, they can stay fresh for up to five days at room temperature. You can freeze these cookies for later. Allow them to cool completely, then place them in a freezer-safe bag. Remove as much air as possible before sealing. To thaw, simply take out the cookies and let them sit at room temperature for about an hour. You can also warm them in the microwave for about 10-15 seconds for a fresh-baked taste. Salted caramel apple pie cookies last about five days at room temperature. If you freeze them, they can last up to three months without losing flavor. Just remember to label your bags with the date to keep track. Enjoy your cookies at their best by following these storage tips! Salted caramel apple pie cookies are small, sweet treats that mix cookies and pie flavors. They have a soft cookie base with bits of apple and a drizzle of caramel on top. The sea salt adds a nice touch, balancing the sweetness. Each bite is like a mini dessert that captures fall flavors perfectly. Yes, you can make these cookies in advance! Prepare the cookie dough and scoop it onto baking sheets. Cover them with plastic wrap and freeze. When you want fresh cookies, just bake them straight from the freezer. This way, you always have warm cookies ready to enjoy! You can tell if the cookies are done by looking at the edges. They should be lightly golden brown. The center might look soft, and that is okay. After removing them from the oven, sprinkle sea salt while they are warm. This gives the best flavor and helps them cool nicely. In this blog post, we explored the key elements of baking delicious cookies. We covered important ingredients and provided alternatives. I shared step-by-step tips to guide you through the baking process. We also talked about ways to avoid common mistakes and enhance flavor. Finally, I shared storage tips to keep your cookies fresh. Remember, baking is about having fun and being creative. Enjoy the process and experiment with your own twists!

Salted Caramel Apple Pie Cookies

Delicious cookies filled with diced apples and drizzled with caramel sauce, topped with sea salt.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup finely diced apples (preferably Granny Smith)
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup caramel sauce (store-bought or homemade)
  • to taste sea salt flakes for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 3-4 minutes).
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the dry ingredients into the wet mixture, stirring until just combined.
  • Fold in the diced apples, ground cinnamon, and nutmeg gently until incorporated.
  • Using a tablespoon or cookie scoop, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Drizzle a small amount of caramel sauce over each cookie dough mound before gently pressing it down slightly to create a flat surface.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Remove from the oven and immediately sprinkle sea salt flakes over the cookies while they're still warm.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

Arrange the cooled cookies on a rustic wooden board. Drizzle some extra caramel sauce over the top and sprinkle a little more sea salt before serving for an appealing finish.
Keyword apple, caramel, cookies, dessert