![To make these salted caramel brownies, you need the following ingredients: - 1 cup unsalted butter (2 sticks) - 1 cup dark chocolate chips - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup salted caramel sauce (store-bought or homemade) - Flaky sea salt for garnish These ingredients come together to create a rich, fudgy treat. The unsalted butter and dark chocolate chips form the base, while the sugars add sweetness. Eggs give the brownies their lift and structure. Flour and cocoa powder bring in that classic brownie texture, and baking powder helps them rise. Salt is key to balancing the flavors, and the salted caramel sauce is the star of the show. Finally, the flaky sea salt on top enhances the taste, giving you that perfect sweet and salty bite. - Preheat the oven to 350°F (175°C). - Grease a 9x13-inch baking pan or line it with parchment paper. - In a medium saucepan, melt unsalted butter and dark chocolate chips over low heat. - Stir the mixture until it is smooth and shiny. - Remove from heat and let it cool slightly before you move on. - In a large mixing bowl, whisk together granulated sugar, brown sugar, and eggs. - Mix until well combined and a bit frothy. - Stir in the melted chocolate mixture and vanilla extract. - In a separate bowl, sift all-purpose flour, cocoa powder, baking powder, and salt. - Fold the dry ingredients into the chocolate mix just until combined. - Pour half of the brownie batter into the prepared pan. - Drizzle salted caramel sauce over the batter, spreading it gently. - Use a toothpick to swirl the caramel if you want. - Pour the remaining brownie batter over the caramel layer and smooth it out. - Bake for 25-30 minutes in the preheated oven. - Check for doneness with a toothpick; it should come out with a few moist crumbs. - Let the brownies cool for about 10 minutes. - While they are still warm, sprinkle flaky sea salt on top for a sweet and salty bite. - Allow the brownies to cool completely before cutting them into squares. - Check out the Full Recipe for more details! To get those fudgy brownies, you must avoid overmixing the batter. Mix just enough to combine everything. This keeps the brownies moist and dense. Also, use high-quality chocolate. It really makes a difference in flavor. Look for chocolate that has at least 60% cocoa. For that perfect caramel drizzle, warm it slightly before using. This helps it flow better. When you apply sea salt, sprinkle it lightly. You want just enough to enhance the sweetness. If your brownies taste too sweet, try adding a pinch of salt to the batter. This can balance the flavors nicely. You can drizzle extra salted caramel sauce over the cut brownies for a rich look. This gives an indulgent touch. Serve them with a scoop of vanilla ice cream. The cold ice cream pairs well with warm brownies, creating a delightful dessert experience. For the full recipe, check back to see all the steps to make these treats! {{image_2}} For a gluten-free version of these brownies, you can use almond flour or oat flour. Both give great texture while keeping the taste rich. You can also try a gluten-free all-purpose blend. Just make sure it has xanthan gum for structure. This way, everyone can enjoy these fudgy treats! To make these brownies vegan, swap the butter for coconut oil or a plant-based butter. Use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This keeps the brownies moist and tasty. Also, choose dairy-free chocolate chips for a fully plant-based treat! You can add unique flavors to your brownies. Try mixing in chopped nuts like walnuts or pecans for crunch. A teaspoon of instant coffee can boost the chocolate flavor. For a spicy kick, add a pinch of cayenne or cinnamon. These tweaks make your brownies stand out and keep them exciting! Want the full recipe? Check out the [Full Recipe]. To keep your salted caramel brownies fresh, store them in an airtight container. Line the container with parchment paper before placing the brownies inside. This helps avoid sticking and keeps them moist. You can also separate layers with parchment paper for easy access. The best temperature for storing brownies is room temperature. They stay fresh for about 3 to 4 days. If your home is warm or humid, consider refrigerating them. Just remember to let them come back to room temp before enjoying. If you want to enjoy your brownies later, freezing works great. First, cut the brownies into squares. Wrap each square tightly in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag or container. This will keep them fresh for up to three months. To reheat, simply take a brownie out of the freezer and let it thaw at room temperature for about 30 minutes. You can also warm it in the microwave for about 10-15 seconds. Enjoy the same fudgy goodness as when they were fresh. For more tips, check out the Full Recipe. Salted caramel brownies last about 3 days at room temperature. Keep them in an airtight container. If you store them in the fridge, they can last up to a week. Make sure to seal them well to keep them moist. Yes, you can use other types of chocolate. Milk chocolate gives a sweeter taste. White chocolate adds a creamy flavor but lacks richness. Semi-sweet chocolate works well for a balanced taste. Each type brings its own twist to the brownies. If you need a substitute for salted caramel sauce, try chocolate ganache for a rich flavor. Fruit sauces like raspberry or strawberry can also add a nice touch. You can simply skip the sauce if you prefer a classic brownie taste. These salted caramel brownies are rich and full of flavor. I shared the key ingredients and clear steps to make them. Tips ensured your brownies turn out perfect, and variations let you customize your dessert. With proper storage, you can enjoy them longer. Remember, quality chocolate and careful mixing are crucial. I hope you feel ready to bake and impress everyone. Enjoy your treats and have fun experimenting!](https://easycookingbite.com/wp-content/uploads/2025/06/211fe3fc-f55a-4696-bc97-21db5a831e6a-250x250.webp)
Salted Caramel Brownies
Indulge in the rich and decadent flavor of salted caramel brownies with this easy recipe! Discover how to create the perfect blend of fudgy chocolate and luscious salted caramel that will delight your taste buds. With just a few simple ingredients and steps, you can whip up these irresistible treats in no time. Click through to explore the full recipe and elevate your dessert game today! Enjoy every bite of this sweet creation!