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To make your Salted Caramel Praline Shake, gather these key ingredients: - 2 cups vanilla ice cream - 1 cup whole milk - 1/2 cup salted caramel sauce (plus extra for drizzling) - 1/2 cup praline nuts, chopped - Whipped cream, for topping - A pinch of sea salt - Chocolate shavings or curls, for garnish Feel free to add your personal touch with these optional ingredients: - Different ice cream flavors like chocolate or coffee - A splash of espresso for a coffee kick - Crushed cookies or candy for extra crunch You will need some basic tools to make this shake: - A blender for smooth mixing - Measuring cups for accuracy - Serving glasses for presentation - A spatula for drizzling caramel These ingredients and tools make it easy to create a delicious treat. You can find the full recipe below for more details on how to prepare this shake. First, gather your ingredients. You will need two cups of vanilla ice cream, one cup of whole milk, and half a cup of salted caramel sauce. You can also grab half a cup of chopped praline nuts. This mix creates a rich base for your shake. In a blender, combine the ice cream, milk, and salted caramel sauce. Blend on medium speed. You want it smooth and creamy. This should take about 30 seconds. The smell of caramel will fill your kitchen! Now, add the chopped praline nuts to the blender. Pulse the blender a couple of times. You want to mix in the nuts but keep some crunch. The texture makes the shake fun to drink! Next, taste the shake. If you want it sweeter, add more salted caramel sauce. Blend lightly if you add more. This step lets you customize the flavor just for you. Before pouring, drizzle extra salted caramel sauce inside your serving glasses. This adds a nice touch! Pour the shake into the glasses, leaving room for whipped cream. Top the shake with a generous amount of whipped cream. Sprinkle a pinch of sea salt on top. This balance of flavors is key! Finally, add chocolate shavings or curls for a beautiful garnish. Serve with a fun straw and a small drizzle of caramel on top. This shake is a creamy and delicious treat you'll love. Enjoy every sip! To get the best shake, start with cold ice cream. Use two cups of vanilla ice cream. Blend it with one cup of whole milk. This mix creates a smooth base. If your shake is too thick, add more milk. If it's too thin, use more ice cream. The right mix gives a creamy texture that you will love. The flavor balance is key. Use half a cup of salted caramel sauce for sweetness. But don’t forget the sea salt! A pinch of sea salt enhances the flavors. Taste your shake as you mix. If you want it sweeter, add more caramel. Just blend lightly to keep some crunch from the praline nuts. Make your shake look fun! Drizzle extra caramel sauce inside the glasses. This adds flavor and a nice look. Use whipped cream on top, then sprinkle sea salt. For a fancy touch, add chocolate shavings or curls. Serve with colorful straws to make it festive. These small details make your shake stand out! {{image_2}} You can switch up the flavor of this shake. Instead of vanilla ice cream, try chocolate or caramel ice cream. You can even use coffee ice cream for a rich twist. Each choice gives your shake a unique taste. Experimenting can lead to fun surprises! If you prefer a vegan shake, use coconut or almond milk. Replace the ice cream with a dairy-free version made from cashews or coconut. Look for vegan salted caramel sauce, which is easy to find in stores. This way, you can enjoy a creamy treat without dairy. Want to make your shake even tastier? Add a splash of espresso for a coffee kick. You can mix in some chocolate syrup for a richer flavor. A dash of cinnamon or nutmeg adds warmth and depth. These little extras can take your shake to the next level. For the full recipe, check out the recipe section above. If you have leftover salted caramel praline shake, store it in the fridge. Use an airtight container to keep it fresh. Try to enjoy it within two days. After that, the texture may change. The shake might become icy or lose creaminess. If you want to save some for later, follow the freezing instructions. For long-term storage, you can freeze the shake. Pour it into a freezer-safe container. Leave some space at the top for expansion. Seal it tightly and label it with the date. You can freeze it for up to a month. When you're ready to enjoy it, let it thaw in the fridge overnight. When you want to drink your shake again, check the texture first. If it's too thick after thawing, add a splash of milk. Blend it again to smooth it out. Taste it to see if you need more caramel sauce. This simple trick makes your shake feel fresh and delicious again. If you don’t have praline nuts, use chopped pecans or walnuts. Toast them lightly for more flavor. You can also try crushed graham crackers for a different crunch. They add a nice texture and sweetness. To reduce sweetness, cut back on the caramel sauce. You can also add more milk or ice cream. This keeps the shake creamy while balancing the flavors. Another option is to mix in a little unsweetened cocoa powder for a rich taste. Absolutely! You can use almond milk, oat milk, or any other non-dairy milk. Each type of milk brings its unique flavor. Just keep in mind that it may change the shake's overall taste and creaminess. Adjust the ingredients to suit your taste. For the full recipe, check out the Salted Caramel Praline Shake 🥤 section. You learned how to make a delicious Salted Caramel Praline Shake. We covered the key ingredients, step-by-step instructions, and fun tips. You can customize it to suit your taste or dietary needs. Whether you want to store it or adjust sweetness, you have options. This shake is not just a treat; it’s an experience. With these ideas, you can impress friends and family or enjoy it all by yourself. Dive in and enjoy your tasty creation!

Salted Caramel Praline Shake

Indulge in a deliciously sweet Salted Caramel Praline Shake that's perfect for any occasion! This creamy delight combines vanilla ice cream, rich salted caramel, and crunchy praline nuts for a truly decadent experience. Ready in just 10 minutes, it's easy to make and features a stunning presentation. Don’t miss out on this must-try recipe—click through now to explore how to create this irresistible treat that will impress everyone!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1/2 cup salted caramel sauce (plus extra for drizzling)

1/2 cup praline nuts, chopped (you can use store-bought or homemade)

Whipped cream, for topping

A pinch of sea salt

Chocolate shavings or curls, for garnish

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, and salted caramel sauce. Blend on medium speed until smooth and creamy.

    Add the chopped praline nuts and pulse the blender a couple of times until the nuts are mixed in, but still retain some crunch.

      Taste the shake and adjust by adding more caramel sauce if you prefer a sweeter flavor. Blend lightly if you add more.

        Drizzle the inside of the serving glasses with additional salted caramel sauce before pouring in the shake.

          Pour the shake into the prepared glasses, leaving room at the top for whipped cream.

            Top generously with whipped cream and sprinkle a pinch of sea salt over it.

              Garnish with chocolate shavings or curls for an extra touch of decadence.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                  - Presentation Tips: Serve with a fun straw and a small drizzle of caramel on top of the whipped cream for an appealing visual effect. Enjoy your delightful treat!