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- 2 cups pretzel twists - 1 cup semi-sweet chocolate chips - 1 cup caramel bits - 2 tablespoons heavy cream - Sea salt, for sprinkling Using the right ingredients makes a big difference in this treat. Pretzel twists provide a perfect crunch. The semi-sweet chocolate chips bring rich flavor. Caramel bits melt easily and add sweetness. Heavy cream helps the caramel become smooth. Finally, sea salt gives it a nice touch. - Baking sheet - Parchment paper - Microwave-safe bowl - Spatula Gathering your tools makes cooking easier. A baking sheet is essential for baking. Parchment paper prevents sticking, making cleanup a breeze. A microwave-safe bowl is needed for melting. A spatula helps spread the chocolate evenly. Having these tools ready will make your process smooth and fun. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 1. In a microwave-safe bowl, combine 1 cup of caramel bits and 2 tablespoons of heavy cream. 2. Microwave the mixture in 30-second intervals. Stir in between each interval. Keep going until the caramel is smooth. 1. Spread 2 cups of pretzel twists evenly on the prepared baking sheet. 2. Pour the melted caramel over the pretzels. Make sure they are well coated. 3. Place the baking sheet in the oven for 5-7 minutes. You want the caramel to be bubbly. 4. Remove the baking sheet from the oven. Immediately sprinkle 1 cup of semi-sweet chocolate chips over the caramel. 5. Let the chocolate chips sit for 2-3 minutes to soften. 6. Use a spatula to spread the melted chocolate evenly over the caramel and pretzels. 7. Sprinkle a pinch of sea salt over the top. This adds a tasty salty-sweet finish. 8. Let the bark cool at room temperature for about 30 minutes. 9. Transfer the bark to the fridge for 1 hour to fully set. 10. Once set, break the bark into pieces and enjoy! To get smooth caramel, heat it gently. Stir the caramel bits and heavy cream often. This helps avoid burning. If your caramel is too thick, add a bit more cream. It will flow better. For melting chocolate, use a microwave in short bursts. Heat for 30 seconds, then stir. This keeps the chocolate from seizing. If it does, you can add a touch of oil to fix it. Use about half a teaspoon of sea salt for the best flavor. This adds just the right touch of saltiness. If you want it sweeter, add more caramel or chocolate. Taste as you go to find your perfect balance. Remember, a little salt can enhance sweetness, so don’t skip it! You can add fun toppings like crushed nuts or sprinkles. These add crunch and color to your bark. Try using different chocolate types, like dark or white chocolate. It changes the flavor and makes it unique. When serving, break the bark into fun shapes. This makes it easy to share and enjoy! Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor that complements the sweetness of the caramel. Don't Overbake: Keep an eye on the caramel while baking; you want it bubbly but not overly browned to maintain a smooth texture. Chill for Best Texture: After cooling at room temperature, refrigerate the bark to ensure it sets firmly, making it easier to break into pieces. Experiment with Toppings: Feel free to add nuts or crushed candies on top before the chocolate sets for an extra crunch and flavor variety. {{image_2}} You can switch things up with different types of chocolate. Try dark chocolate for a richer taste. White chocolate adds a sweet touch that pairs well with caramel. You can even mix chocolates for a fun twist. Adding nuts or dried fruit can enhance flavor and texture. Chopped pecans or almonds add a nice crunch. Dried cranberries or apricots bring a fruity surprise. These ingredients make your bark unique and delicious. For holiday fun, think about seasonal themes. Use red and green sprinkles for Christmas bark. Add pumpkin spice for a cozy fall treat. For Halloween, you can sprinkle candy corn on top. Themed variations make your bark perfect for any occasion. Seasonal ingredients can also inspire new recipes. In spring, use fresh berries for a fruity twist. In summer, try adding toasted coconut for a beach vibe. Each season offers fun chances to change your bark. If you need gluten-free options, use gluten-free pretzels. They still give that great crunch and salty flavor. For dairy-free adaptations, try dairy-free chocolate and coconut cream. This way, everyone can enjoy this tasty treat without worry. To keep your salted caramel pretzel bark fresh, store it in an airtight container. This helps prevent moisture and keeps the bark crunchy. You can use a glass jar or a plastic food storage box. Make sure it is sealed tight. At room temperature, the bark lasts about one week. Keep it out of direct sunlight and heat. If you want it to last longer, store it in the fridge. In the fridge, the bark can stay fresh for up to two weeks. Just be sure to let it sit at room temperature before serving for the best taste. If your bark hardens, don’t worry! You can revive it easily. Place the pieces in a microwave-safe bowl. Heat them in short bursts of 10 seconds until they slightly soften. Be careful not to melt them completely. This will make the bark nice and chewy again! Yes, you can make Salted Caramel Pretzel Bark ahead of time. This treat stays fresh for up to two weeks. Store it in an airtight container at room temperature. It is great for parties or gifts. Just remember to keep it away from heat. You know your caramel is ready when it turns bubbly and slightly golden. It should be smooth and pourable. If it becomes too thick, it may not coat the pretzels well. Keep an eye on it while it melts in the microwave. Yes, you can use homemade caramel. Just ensure it has a smooth texture. If it is too thick, add a little heavy cream to loosen it. Homemade caramel can add a personal touch to your bark. To cut the bark, wait until it is fully set and cool. Use a sharp knife or break it by hand for rustic pieces. If you want clean edges, use a chef's knife. Wipe the knife between cuts for a neat finish. Yes, you can freeze Salted Caramel Pretzel Bark. Wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to three months. Thaw it in the fridge before serving for best results. You now have a simple guide to making Salted Caramel Pretzel Bark. With just a few ingredients and tools, you can create a tasty treat. Follow the steps for melting caramel and mixing flavors perfectly. Remember, adjust the salt and sweetness to your liking. You can also get creative with variations. Store them well for fresh snacks later. Enjoy your delicious bark, and share it with friends or family!

Salty Sweet Caramel Pretzel Bark

A delicious combination of salty pretzels, sweet caramel, and rich chocolate, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel twists
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel bits
  • 2 tablespoons heavy cream
  • 1 pinch sea salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Spread the pretzel twists evenly on the prepared baking sheet in a single layer.
  • In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Pour the melted caramel over the pretzels, ensuring they are well coated.
  • Place the baking sheet in the oven and bake for 5-7 minutes, just until the caramel is bubbly.
  • Remove from the oven and immediately sprinkle the chocolate chips over the caramel. Allow them to sit for 2-3 minutes to soften.
  • Once softened, use a spatula or knife to spread the melted chocolate evenly over the caramel and pretzels.
  • Sprinkle a pinch of sea salt over the top for a salty-sweet finish.
  • Allow the bark to cool at room temperature for about 30 minutes, then transfer it to the refrigerator for 1 hour, or until fully set.
  • Once set, break the bark into pieces and serve.

Notes

Allow the bark to cool completely before breaking into pieces for the best texture.
Keyword bark, caramel, pretzel, salty, sweet