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To make the Ground Turkey Potato Skillet, gather these items: - 1 lb ground turkey - 4 medium potatoes, diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (any color), diced - 1 cup frozen peas and carrots - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon cumin - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish You can swap ingredients if needed. Here are some ideas: - Use chicken instead of ground turkey for a lighter option. - Sweet potatoes work well in place of regular potatoes. - Any onion type can be used; yellow, red, or green onions all taste great. - You can replace bell peppers with zucchini or mushrooms. - Fresh herbs can replace dried ones. Use three times more fresh herbs for flavor. This dish is not only tasty but also healthy. Here’s a rough breakdown per serving: - Calories: 350 - Protein: 25g - Carbohydrates: 40g - Fat: 12g - Fiber: 5g - Sugar: 3g This meal offers a good balance of protein, carbs, and fats. It's filling and packed with nutrients from the veggies. {{ingredient_image_1}} First, you want to heat 2 tablespoons of olive oil in a large skillet. Use medium heat for best results. Next, add 4 medium potatoes, diced into small cubes. Cook the potatoes for about 10 minutes. Stir them occasionally to get them golden and slightly crispy. You want them to be tender but not mushy. This will give your dish a nice texture. Once your potatoes are golden, it’s time to add flavor. Toss in 1 small onion, finely chopped, and 1 diced bell pepper of any color. Sauté these for about 5 minutes. You want the onions to turn translucent and the peppers to soften. This step builds a great base for your meal. After that, push the veggies to one side of the skillet. Add 2 cloves of minced garlic to the empty space. Sauté the garlic for 1 minute. You will smell a lovely aroma! This brings out the garlic's flavor without burning it. Now, it’s time to add the star of this dish: 1 pound of ground turkey. Break it up with a spatula as you add it to the skillet. Cook for about 5 to 7 minutes. You want the turkey to brown nicely. Stir it well with the veggies. Once the turkey is browned, it’s time to add your spices. Mix in 1 teaspoon of paprika, 1 teaspoon of dried oregano, and 1 teaspoon of cumin. Add salt and pepper to taste. Mix everything well. This will coat the turkey and veggies with flavor. Lastly, stir in 1 cup of frozen peas and carrots. Mix them in and cook for an additional 3 to 5 minutes. This will heat everything through. Taste your dish and adjust the seasoning if needed. You want it to be just right. When finished, remove the skillet from heat and garnish with fresh chopped parsley. Enjoy your tasty and quick meal! To get crispy potatoes, start with diced potatoes. Choose medium-sized ones. Soak them in cold water for about 15 minutes. This helps remove extra starch. After soaking, drain and dry them well. Heat olive oil in your skillet over medium heat. Spread the potatoes in a single layer. Let them cook without stirring for about 10 minutes. This way, they get that golden crust. Stir them gently and cook until they are crispy. To change the flavor, try different spices. You can add chili powder for heat. Italian seasoning can give it a nice twist. For a smoky taste, use smoked paprika. You can also mix in fresh herbs like thyme or rosemary. Just toss in the spices when you add the ground turkey. This helps the flavors blend well. For even cooking, cut your ingredients into similar sizes. This helps them cook at the same rate. Stir the mixture often, especially when adding the ground turkey. Break it up well with a spatula while it cooks. This prevents big clumps. If you add frozen veggies, let them thaw slightly first. This speeds up cooking time and helps avoid sogginess. Pro Tips Choose the Right Potatoes: For a crispier texture, use waxy potatoes like Yukon Gold or red potatoes, which hold their shape better during cooking. Season in Layers: To enhance flavor, season each component as you add it to the skillet rather than all at once, allowing the spices to develop. Prep Ahead: Dice your vegetables and measure out spices before starting to cook; this makes the cooking process smoother and quicker. Add Freshness: Consider adding a squeeze of lemon juice or a splash of vinegar at the end for brightness that complements the savory flavors. {{image_2}} You can swap the ground turkey for many other proteins. Ground chicken is a great choice. It has a mild flavor similar to turkey. If you want something richer, try ground beef. It adds a hearty taste and pairs well with potatoes. For a lighter option, use ground chicken breast. If you prefer plant-based meals, try crumbled tofu or lentils. Both options provide protein and absorb flavors well. Feel free to add more veggies to your skillet. Zucchini works well; it cooks quickly and adds moisture. Spinach is another great option. It wilts nicely and boosts nutrition. Carrots can add a sweet crunch if you want more texture. Broccoli florets also fit in well. They add a nice bite and can absorb flavors. Just remember to cut them small for even cooking. Your seasoning choices can change the whole dish. If you love heat, add chili powder or cayenne pepper. For a fresh taste, try adding basil or thyme. You can also use taco seasoning for a fun twist. It brings bold flavors and pairs well with the meat and potatoes. For an Asian twist, use soy sauce and ginger. Each blend can create a unique meal experience. Storing leftovers is simple. Allow the skillet meal to cool down first. Then, place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This helps you track how long it has been stored. Reheating is easy and quick. You can use a microwave or a skillet. For the microwave, place your portion in a bowl. Cover it with a damp paper towel to keep it moist. Heat for about 1-2 minutes, stirring halfway through. If you use a skillet, add a splash of water. Heat over medium-low heat until warm, stirring often. This keeps the dish from drying out. Freezing is a great way to save extra servings. First, let the meal cool completely. Next, transfer it to a freezer-safe container. Make sure to leave some space at the top. The food will expand as it freezes. You can freeze the meal for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above for a quick meal. Yes, you can use chicken or beef. Both work well in this dish. Ground chicken has a mild flavor, similar to turkey. Ground beef adds a richer taste. Just adjust cooking times if needed. Chicken cooks faster, while beef may take a bit longer. This dish pairs nicely with a simple salad or steamed veggies. You could also serve it with crusty bread or rice. For a heartier meal, add some cheese on top. This adds creaminess and flavor. To spice it up, add red pepper flakes or diced jalapeños. You can also try a hot sauce that you enjoy. Start with a small amount, then taste as you go. This way, you control the heat level. This blog post covered how to make a tasty Ground Turkey Potato Skillet. We explored the ingredients, cooking steps, and options for swaps. I shared tips for crispy potatoes and even cooking. You can change up the protein and veggies, too! To keep leftovers fresh, follow my storage tips. Remember, this dish is flexible and fun. Enjoy your cooking journey and make it your own!

Savory Ground Turkey Potato Skillet

A delicious and hearty skillet dish featuring ground turkey and diced potatoes, perfect for a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 4 medium potatoes, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper diced
  • 1 cup frozen peas and carrots
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they are golden and slightly crispy.
  • Add the chopped onion and bell pepper to the skillet. Sauté for another 5 minutes until the onions are translucent and peppers soften.
  • Push the vegetables to the side of the skillet and add the minced garlic. Sauté for 1 minute until fragrant.
  • Add the ground turkey to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes.
  • Stir in the paprika, oregano, cumin, salt, and pepper. Mix well to combine all ingredients.
  • Incorporate the frozen peas and carrots, mixing them into the skillet, and cook for an additional 3-5 minutes until heated through.
  • Taste and adjust seasoning if necessary. Remove from heat.
  • Garnish with fresh chopped parsley before serving.

Notes

Feel free to add other vegetables based on your preference.
Keyword potatoes, quick meal, skillet, turkey