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- 1 lb thinly sliced beef (sirloin or ribeye) - 1 tablespoon olive oil - 1 medium onion, thinly sliced - 1 bell pepper (any color), thinly sliced - 8 slices provolone cheese - 12 slider buns The main part of this dish is the beef. Thin slices of sirloin or ribeye work best. They cook quickly and stay tender. The olive oil helps to sauté the veggies. Use a medium onion and a bell pepper for sweetness and crunch. Provolone cheese adds that creamy, melty goodness. Finally, the slider buns hold it all together. Choose soft, fresh buns for a perfect bite. - 2 tablespoons mayonnaise - 1 teaspoon garlic powder - Sliced jalapeños for heat You can add mayonnaise to the buns for extra flavor. Garlic powder gives a nice kick to the beef. If you like spice, add sliced jalapeños. They bring heat and a fun crunch. - Salt and pepper to taste Don’t forget to season your beef! Salt and pepper enhance the flavors. Adjust to your taste. A little seasoning goes a long way in making these sliders tasty. {{ingredient_image_1}} - Sauté onions and peppers: In a large skillet, heat 1 tablespoon of olive oil over medium heat. When the oil shimmers, add 1 thinly sliced onion and 1 thinly sliced bell pepper. Cook until they soften, about 5-7 minutes. Remove them from the skillet and set aside. - Cook the beef: In the same skillet, turn the heat to medium-high. Add 1 pound of thinly sliced beef, like sirloin or ribeye. Season with 1 teaspoon of garlic powder, salt, and pepper. Cook until the beef is browned, about 4-5 minutes. Add the sautéed onions and peppers back to the skillet. Stir to mix and heat through. - Prepare the baking dish: Preheat your oven to 350°F (175°C). Slice 12 slider buns in half horizontally. Place the bottom halves in a greased baking dish. - Layering ingredients on buns: Spread 2 tablespoons of mayonnaise evenly over the bottom halves. Place 4 slices of provolone cheese on the buns. Then, add the beef, onion, and pepper mix. Finally, top with the remaining 4 slices of provolone cheese before placing the top halves of the slider buns on. - Cover and bake: Cover the baking dish with foil. Bake in your preheated oven for 15 minutes. - Finishing touches: Remove the foil and bake for an additional 5-10 minutes. This will make the cheese bubbly and slightly golden. Slice the sliders and serve warm. For extra heat, add sliced jalapeños on top if you like. For the best cheesesteak sliders, I recommend using thinly sliced beef. Sirloin and ribeye are top choices. These cuts have great flavor and tenderness. Look for meat that is fresh and well-marbled. This marbling adds juiciness to your sliders. If you want, ask your butcher to slice it thin for you. A good cut makes a big difference in taste. While provolone cheese is classic, you can try other options too. Cheddar offers a sharper taste. American cheese melts well and adds creaminess. For a kick, consider pepper jack. It brings heat and flavor. You can mix and match cheeses for a unique twist. Just remember, choose cheeses that melt nicely for that gooey texture. Cooking your beef just right is key. Overcooking can lead to dry meat. Keep your skillet hot but not too hot. Cook the beef for about 4-5 minutes. It should be browned but still juicy. Stir in the onions and peppers for flavor. They should be tender and sweet. This balance makes your sliders delicious and satisfying. Pro Tips Meat Temperature: Ensure your beef is at room temperature before cooking for even browning and tenderness. Cheese Choice: Provolone works great, but mixing in some cheddar or mozzarella can add extra flavor and creaminess. Fresh Ingredients: Use fresh vegetables for sautéing; they enhance the flavor and texture of your sliders. Keep Them Warm: Serve immediately after baking to keep the sliders warm and the cheese gooey. You can cover them with a clean kitchen towel if they need to sit for a bit. {{image_2}} To add heat, include sliced jalapeños and a dash of hot sauce. This twist brings bold flavor. You can mix jalapeños in with the onions and peppers while cooking. This step lets the spicy taste blend in. For more heat, top the sliders with extra jalapeños before serving. This will excite your taste buds. For a meatless choice, use mushrooms and bell peppers instead. Slice the mushrooms thinly and sauté them until they soften. Mix in the bell peppers for that sweet crunch. This creates a hearty filling that everyone will love. Add spices like smoked paprika to enhance the flavor. Even meat lovers will enjoy this veggie option. The bread you choose can change the sliders' taste. Try brioche buns for a touch of sweetness. Hoagie rolls can also work well, giving a classic feel. Whole wheat buns add a healthier twist. Each type of bread brings its own flavor and texture. Experiment with what you like best! To store your leftover Philly cheesesteak sliders, first let them cool. Place them in an airtight container. Keep them in the fridge for up to three days. This way, they stay fresh and tasty. If you use a glass container, it helps to keep flavors locked in. You can also wrap them tightly in plastic wrap before placing them in the container. To reheat your sliders, use the oven for the best taste. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. You can also use a microwave for a quick option. Just place them on a microwave-safe plate. Heat for 30 seconds, then check. If they need more time, heat in 10-second bursts. To freeze your sliders, wrap each one in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible from the bag before sealing. You can freeze them for up to three months. When you want to enjoy them, take them out and thaw in the fridge overnight. Then, reheat them using the oven or microwave. This keeps the taste and texture just right. Yes, you can prepare these sliders ahead of time. Here are some tips: - Cook the beef and veggies: You can sauté the beef, onions, and peppers a day early. Let them cool, then store them in an airtight container in the fridge. - Assemble before baking: You can layer the sliders in the baking dish without baking them. Cover the dish tightly with foil and store it in the fridge for up to 24 hours. - Bake when ready: When you're ready to serve, just bake them straight from the fridge. Add a few extra minutes to the baking time to heat them through. These sliders pair well with many tasty sides: - French fries: Crispy fries add a fun crunch. - Coleslaw: The cool, creamy slaw balances the warm sliders. - Potato chips: Simple and easy, chips give a great crunch. - Pickles: Tangy pickles offer a nice contrast to the rich flavors. You can change the sliders to fit your taste: - Add toppings: Try jalapeños for heat or mushrooms for extra flavor. - Switch the cheese: Use cheddar or pepper jack cheese for a new spin. - Use different sauces: Instead of mayonnaise, try BBQ sauce or ranch dressing for added flavor. - Mix in spices: Add your favorite seasonings like paprika or Italian herbs to the beef. In this post, we covered how to make tasty Philly cheesesteak sliders. We discussed main ingredients like beef, onions, and provolone cheese. I shared tips on choosing the right meat and explored spicy or vegetarian alternatives. Proper storage and reheating methods ensure your leftovers stay fresh. These sliders are easy to customize, making them perfect for gatherings or a quick meal. Try these steps and enjoy a delicious bite at home. You’ll impress everyone with your cooking skills!

Savory Philly Cheesesteak Sliders

Delicious sliders filled with beef, cheese, and sautéed vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12

Ingredients
  

  • 1 lb thinly sliced beef (such as sirloin or ribeye)
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper any color, thinly sliced
  • 8 slices provolone cheese
  • 12 slider buns
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • optional sliced jalapeños for heat

Instructions
 

  • In a large skillet over medium heat, add olive oil and heat until shimmering.
  • Add the sliced onions and bell peppers to the skillet, sautéing until softened, about 5-7 minutes. Remove them from the skillet and set aside.
  • In the same skillet, increase the heat to medium-high and add the thinly sliced beef. Season with garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 4-5 minutes.
  • Return the sautéed onions and peppers to the skillet with the beef mix, stirring to combine and heat through.
  • Preheat your oven to 350°F (175°C).
  • Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
  • Spread mayonnaise evenly over the bottom halves of the slider buns.
  • Layer half of the provolone cheese slices on the buns, followed by the beef, onion, and pepper mixture. Top with the remaining provolone cheese slices.
  • Place the top halves of the slider buns over the cheese.
  • Cover the baking dish with foil and bake in the preheated oven for 15 minutes.
  • Remove the foil and bake for an additional 5-10 minutes or until the cheese is bubbly and slightly golden.
  • Slice the sliders and serve warm.

Notes

For an added kick, top with sliced jalapeños before serving.
Keyword appetizer, beef, cheesesteak, sliders