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- 2 cups shredded cooked chicken - 1 cup BBQ sauce (your choice of flavor) - 4 flatbreads or naan breads For these flatbreads, I love using shredded cooked chicken. It saves time and adds great flavor. You can use any BBQ sauce you like. A sweet sauce pairs well with chicken. Flatbreads or naan breads work well. They give a nice base for all the toppings. - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn (fresh, canned, or frozen) - 1/4 cup fresh cilantro, chopped - 1 teaspoon garlic powder I always add shredded mozzarella cheese. It melts nicely and adds creaminess. Thinly sliced red onion gives a punch of flavor. Corn adds sweetness and crunch. Fresh cilantro brings a bright taste. Garlic powder makes it all even better. - Olive oil for drizzling - Salt and pepper to taste A drizzle of olive oil helps everything cook well. It adds a touch of richness. Don’t forget to season with salt and pepper. This step is key to enhance all the flavors. Set your oven temperature to 425°F (220°C). This heat helps the cheese melt and the flatbreads crisp up perfectly. In a mixing bowl, combine 2 cups of shredded cooked chicken with 1 cup of BBQ sauce and 1 teaspoon of garlic powder. Mix well and season with salt and pepper to taste. This mixture brings rich flavor to your flatbreads. On a sheet pan lined with parchment paper, lay out 4 flatbreads or naan breads in a single layer. Evenly distribute the BBQ chicken mixture over each flatbread. Use a spoon to spread it out well. Drizzle a little olive oil over the assembled flatbreads. Place the sheet pan in the preheated oven and bake for 10-12 minutes. The cheese should melt and bubble nicely during this time. Once the baking is done, remove the sheet pan from the oven. Sprinkle chopped cilantro over the hot flatbreads for a fresh touch. Allow them to cool slightly, then slice into pieces. Enjoy your BBQ chicken meal or appetizer warm! When picking a BBQ sauce, think about the flavors you enjoy. Some sauces are tangy, while others are sweet or spicy. You can try a smoky sauce for a deeper taste. If you like heat, go for a spicy variety. Always taste your sauce before using it. This way, you can adjust your chicken mix to match your flavor preferences. To ensure even cooking, spread the chicken mixture well on the flatbreads. Use a spoon to get a nice layer. This helps the heat reach all parts of the flatbread. For a perfect cheese melt, use fresh mozzarella. Shredded cheese melts better than blocks. Don’t forget to drizzle a little olive oil before baking. This adds flavor and helps the cheese get that golden look. For a great meal, pair your flatbreads with sides. A simple salad or some crunchy veggies work well. You can also serve with dips like ranch or guacamole. These add freshness and flavor to your dish. If you want to impress guests, slice the flatbreads into small pieces. They make perfect appetizers for gatherings! {{image_2}} You can switch up the protein in this dish. Try using shredded pork or turkey in place of chicken. For a meatless option, use jackfruit or chickpeas mixed with BBQ sauce. Both give great texture and flavor. Don’t feel stuck with just one BBQ sauce. Experiment with sweet, spicy, or tangy sauces. Try a mango BBQ sauce for a fruity twist or a smoky chipotle sauce for heat. Each sauce changes the taste, making it fun to explore. Get creative with toppings! Add sliced bell peppers, mushrooms, or spinach for more veggies. You can also mix in different cheeses like pepper jack or cheddar. Each extra topping adds its own flavor, so have fun customizing your flatbreads! After enjoying your delicious flatbreads, store any leftovers right away. Place them in an airtight container. Keep the flatbreads in the fridge for up to three days. To keep them fresh, make sure they are fully cooled before sealing. This helps prevent sogginess. To reheat your BBQ chicken flatbreads, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the flatbreads on a baking sheet. Heat them for about 10 minutes. This method keeps the crust crispy and the cheese gooey. You can also use a microwave. Just heat for 30 seconds to 1 minute, but the texture may change. If you want to freeze your flatbreads, wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat them in the oven for the best flavor and texture. This way, you can enjoy your BBQ chicken flatbreads anytime! Yes, you can use store-bought rotisserie chicken. It saves time and effort. Rotisserie chicken is already cooked and shredded. This makes it easy to mix with BBQ sauce. You can find it in most grocery stores. Using rotisserie chicken also adds great flavor. Plus, it’s a great way to use leftovers. You can make this meal in just a few minutes. Leftovers can last about 3 to 4 days in the fridge. Store them in an airtight container. This helps keep them fresh. You can also wrap them tightly in plastic wrap. If you want them to last longer, consider freezing them. Just make sure to put them in a freezer-safe container. When you're ready to eat, thaw them overnight in the fridge. Yes, you can make this recipe gluten-free. Use gluten-free flatbreads or naan. Many brands offer great options. You can also use gluten-free tortillas. Just check the labels to be sure. This way, everyone can enjoy the BBQ chicken flatbreads. It’s a simple swap that still tastes delicious! In this blog post, I shared a simple way to make BBQ chicken flatbreads. We covered the main ingredients like cooked chicken, BBQ sauce, and flatbreads. I also detailed the assembly steps and cooking tips for perfect results. Remember, customizing with your favorite toppings or sauces can make it even better. Enjoy trying different flavors and share your creations!

Sheet-Pan BBQ Chicken Flatbreads

Savor the flavors of summer with these easy Sheet-Pan BBQ Chicken Flatbreads! Perfect for quick weeknight dinners or fun gatherings, this recipe combines juicy chicken, zesty BBQ sauce, and gooey mozzarella on crispy flatbreads. In just 30 minutes, you can enjoy a delicious meal that's sure to impress. Click through to explore this mouthwatering recipe and bring a taste of BBQ to your table tonight!
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Ingredients
  

2 cups shredded cooked chicken

1 cup BBQ sauce (your choice of flavor)

4 flatbreads or naan breads

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn (fresh, canned, or frozen)

1/4 cup fresh cilantro, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken with the BBQ sauce and garlic powder. Season with salt and pepper to taste.

      Arrange Flatbreads: On a sheet pan lined with parchment paper, lay out the flatbreads or naan breads in a single layer.

        Assemble Flatbreads: Evenly distribute the BBQ chicken mixture over each flatbread, spreading it out with a spoon.

          Add Toppings: Sprinkle the shredded mozzarella cheese on top, followed by the sliced red onions and corn.

            Bake: Drizzle a little olive oil over the assembled flatbreads, then place the sheet pan in the preheated oven. Bake for 10-12 minutes or until the cheese is melted and bubbly.

              Garnish: Once done, remove from the oven and sprinkle chopped cilantro over the flatbreads.

                Slice and Serve: Allow to cool slightly, then slice into pieces. Serve warm as a delicious BBQ chicken meal or appetizer.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4