Sheet-Pan Garlic Lemon Salmon with Green Beans

$- 4 salmon fillets - 1 pound fresh green beans, trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - Juice and zest of 1 large lemon - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Lemon wedges for garnish - Fresh parsley, chopped for garnish When I prepare this dish, I focus on fresh ingredients. The salmon fillets offer a rich flavor and healthy fats. Green beans add a nice crunch and bright color. You can find both at your local market. The olive oil helps to keep the salmon moist. Garlic adds a robust taste that pairs well with lemon. Lemon juice and zest bring a zesty kick. The dried oregano and smoked paprika enhance the overall flavor without overpowering it. I prefer using fresh herbs when I can. Fresh parsley not only brightens the dish but also adds a pop of color for presentation. Lemon wedges make for a simple but stunning garnish on the plate. This combination of ingredients makes the meal not only tasty but also visually appealing. The colors of the salmon, green beans, and garnishes create a feast for the eyes. Enjoying this dish is a delight for both the palate and the senses. - Preheat the oven to 400°F (200°C). - Line a large sheet pan with parchment paper. This helps with easy cleanup. - In a bowl, whisk together: - 3 tablespoons olive oil - 4 cloves garlic, minced - Juice and zest of 1 large lemon - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste. - This marinade brings bright flavors to the dish. - Place 4 salmon fillets in the center of the prepared sheet pan. - Arrange 1 pound of fresh green beans around the salmon in a single layer. - Drizzle the garlic lemon mixture over the salmon and green beans. Make sure everything is well-coated. - Bake for 15-20 minutes, until the salmon is flaky and cooked through. - The green beans should be tender yet crisp. - Let it rest for a few minutes before serving. This helps the flavors settle. To cook salmon just right, aim for an internal temperature of 145°F (63°C). Use a food thermometer to check the thickest part of the fillet. It should feel firm yet tender. Another way to test is by checking for flakiness. When the salmon flakes easily with a fork, it’s ready to enjoy. You can boost the flavor with extra spices or herbs. Try adding dill or thyme for a fresh taste. For a twist, sprinkle some red pepper flakes for heat. If you want more acidity, add more lemon juice or a splash of vinegar. If you like sweet flavors, a drizzle of honey or maple syrup works great. To keep your sheet pan clean, use parchment paper. This helps prevent sticking and makes cleanup easy. You can also spray the parchment lightly with cooking oil. When you finish cooking, let the pan cool before tossing the paper. This keeps your pan in good shape for next time. {{image_2}} You can swap green beans with other fresh veggies. Here are some options: - Broccoli florets - Asparagus spears - Bell peppers, sliced - Zucchini, diced These veggies cook well on the sheet pan. They absorb flavors from the garlic lemon mix. Other side options include: - Quinoa for a grain base - Couscous for a light side - A fresh salad for crunch You can change the seasonings to suit your taste. Here are some ideas: - For a Mediterranean twist, add thyme or rosemary. - For an Asian flavor, use soy sauce and ginger. - Try curry powder for an Indian flair. You can also make sweet and spicy variations: - Add honey or maple syrup for sweetness. - Use chili flakes or sriracha for heat. If you want to switch from salmon, you have choices. Try these fish: - Trout, which cooks similarly to salmon. - Cod, a mild and flaky option. - Tilapia, which is easy to find and affordable. You can also substitute with these proteins: - Chicken breasts, seasoned the same way. - Tofu for a plant-based option. These variations keep the meal exciting and fresh. To store leftovers, let the dish cool first. Place the salmon and green beans in an airtight container. It's best to use glass or BPA-free plastic containers. Fill them tightly to keep the dish fresh. You can keep it in the fridge for up to three days. When reheating salmon and green beans, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the leftovers on a baking sheet, cover with foil, and heat for about 10 minutes. This keeps the salmon moist. You can also use a microwave. Heat in short bursts of 30 seconds, checking often. Always ensure the food reaches 165°F (74°C) for safety. Yes, you can freeze cooked salmon! Let it cool completely before freezing. Wrap each salmon fillet tightly in plastic wrap. Then, place them in a freezer-safe bag. For green beans, you can freeze them too. Just blanch them briefly in hot water, then cool. Store them in a separate airtight container. Use within three months for the best taste. You can tell salmon is cooked when it turns a light pink color. The flesh should flake easily with a fork. The internal temperature should reach 145°F (63°C). If you see white juices coming out, it is also a sign that it's done. Always check these signs to avoid undercooking or overcooking. Yes, you can prep this meal ahead of time. Marinate the salmon and wash the green beans a day before. Store them in the fridge in separate containers. On cooking day, just spread them on the sheet pan and bake. This makes weeknight meals a breeze! You can serve this salmon with many sides. Here are some great options: - Quinoa or rice for a hearty base. - A light salad with mixed greens. - Roasted potatoes for extra carbs. - Sautéed spinach for more greens. These sides will complement your sheet-pan salmon well. Yes, you can make this dish low-carb. Replace green beans with zucchini or cauliflower. Use olive oil and herbs for flavor. Avoid any high-carb sides like rice or bread. This keeps the meal light yet tasty! This recipe features simple, fresh ingredients for a delightful salmon dish. You learned how to prepare salmon and green beans using a quick marinade. I shared tips for cooking and cleanup, along with flavor variations. Remember, you can mix it up with different veggies or fish. Store leftovers properly for future meals. This easy meal fits any occasion and brings fresh flavors to your table. Enjoy your cooking and feel confident in trying new combinations!$

Sheet-Pan Garlic Lemon Salmon with Green Beans

Discover the vibrant flavors of this Zesty Sheet-Pan Garlic Lemon Salmon with Green Beans recipe! Perfect for a quick weeknight dinner, it's all about simple ingredients and minimal cleanup. With tender salmon fillets and crisp green beans coated in a delicious garlic lemon sauce, this dish is both healthy and satisfying. Click through for the full recipe and transform your dinner table tonight!

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Ingredients

4 salmon fillets

1 pound fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Lemon wedges for garnish

Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C).

Line a large sheet pan with parchment paper for easy cleanup.

In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, smoked paprika, salt, and pepper.

Place the salmon fillets in the center of the prepared sheet pan.

Arrange the green beans around the salmon in a single layer.

Drizzle the garlic lemon mixture over the salmon and green beans, ensuring everything is evenly coated.

Bake in the preheated oven for 15-20 minutes, or until the salmon is flaky and cooked through, and the green beans are tender yet crisp.

Remove from oven and let it rest for a few minutes before serving.

Garnish with fresh parsley and lemon wedges for an extra zesty touch.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: Serve directly on the sheet pan for a rustic look, or plate individually by placing a salmon fillet on each plate, topped with green beans and a wedge of lemon for a pop of color. Enjoy!