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- 1 pound Italian chicken sausage, sliced - 2 bell peppers (one red, one yellow), sliced - 1 zucchini, sliced into half-moons - 1 red onion, cut into wedges - 1 cup cherry tomatoes, halved - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish When making a satisfying sheet pan sausage and veggies dinner, you need fresh ingredients. The main star is the Italian chicken sausage; its flavor brings everything together. You can use any type of sausage you like, but chicken keeps it light. Next, bell peppers add color and crunch. I prefer using red and yellow for a vibrant look. Zucchini is a great choice too. The half-moons cook nicely and soak up all the flavors. The red onion gives a sweet touch that balances the meal. Don’t forget those cherry tomatoes! They burst with juice and sweetness when roasted. For seasonings, olive oil is key. It helps the sausage and veggies brown well. Garlic powder adds depth, while oregano brings an earthy note. Smoked paprika gives a hint of warmth. Finally, salt and pepper enhance all the flavors. To finish, sprinkle fresh parsley on top. It adds a pop of green and freshness. This colorful dish is not only tasty but also easy to make. For the full recipe, check out the details above! - Preheat the oven to 400°F (200°C). - Line a large baking sheet with parchment paper. Preheating the oven is key to getting the right texture. The parchment paper helps with easy cleanup. It also stops the food from sticking. This step saves time later. - In a large bowl, mix sausage and vegetables. - Drizzle olive oil and seasonings, then toss to coat. I like to use a big bowl for this step. It gives me enough room to mix well. Start with the sausage, then add the sliced bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle the olive oil over everything. Next, sprinkle the garlic powder, oregano, smoked paprika, salt, and pepper. Toss it all together until every piece is coated. This ensures even flavor in each bite. - Spread the mixture on the baking sheet. - Bake for 25-30 minutes, stirring halfway. Now, spread the sausage and veggies on the baking sheet. Make sure they are in a single layer. This helps them cook evenly. Bake in the oven for 25 to 30 minutes. Halfway through, stir the mixture. This step helps everything cook well. You want the sausage to be fully cooked and the veggies to be tender. If you want to see the full recipe, check the details above. To know when the sausage is fully cooked, check its color. It should be a nice golden brown. Use a meat thermometer; the sausage should reach 165°F (74°C). For vegetables, look for a deep, rich color. They should be tender with some crispy edges. This shows they are perfectly caramelized. Fresh herbs like basil or thyme can boost the taste. You can also use spices like red pepper flakes for heat. If you want more spice, add extra red pepper flakes or a pinch of cayenne. Always taste as you go to find your perfect mix. This dish pairs well with simple sides like rice or crusty bread. A green salad adds a fresh crunch. For dips, try a tangy yogurt sauce or a zesty vinaigrette. These add extra flavor and contrast to the meal. Enjoy exploring different options! {{image_2}} You can change the sausage type to fit your taste. Try pork sausage for a rich flavor. Turkey sausage offers a leaner option. If you prefer plant-based meals, use vegan sausage. Each type brings a unique taste that adds to the dish. Feel free to swap in your favorite vegetables. Seasonal veggies work great here. You might like broccoli, carrots, or asparagus. Each choice alters the dish's flavor and texture. Mix and match to find your ideal combo. Adding a splash of balsamic vinegar or lemon juice can brighten the dish. These acids enhance the flavors without overpowering them. Just a little can make a big difference. Experiment with different amounts to find your perfect balance. For the full recipe, check out the details above. Store the leftovers in an airtight container. This keeps the meal fresh. The dish lasts about three to four days in the fridge. It tastes great when you reheat it. Just pop it in the microwave or oven. To freeze this dish, let it cool completely. Then, place it in a freezer-safe bag. Make sure to remove as much air as possible. Label the bag with the date. To reheat, thaw it overnight in the fridge. Heat it in the oven at 350°F (175°C) for about 20-25 minutes. This way, you keep the texture and flavor. For meal prep, make a larger batch. You can store portions in separate containers. This makes it easy to grab a quick meal. When reheating, add a splash of water to keep it moist. Enjoy your tasty, healthy meal anytime! For the full recipe, check out the details above. You can use an air fryer or stovetop to make this dish. For the air fryer, preheat it to 400°F (200°C). Place the sausage and veggies in the basket in a single layer. Cook for about 20 minutes, shaking halfway through. On the stovetop, heat a large skillet over medium heat. Add the sausage first, cooking until browned. Then add the veggies and cook until tender. Yes, you can use frozen vegetables. Just remember to adjust your cooking time. Frozen veggies may need an extra 5 to 10 minutes. Keep an eye on the dish. You want the vegetables to be tender but not mushy. You can enhance the flavor with more spices or herbs. Try adding thyme, rosemary, or even some red pepper flakes for heat. Lemon zest can brighten the dish. Mix and match to find your favorite combination. To check if the sausage is done, use a meat thermometer. The internal temperature should reach 165°F (74°C). You can also cut a piece open. The meat should be no longer pink, and the juices should run clear. We explored how to make a delicious sheet pan sausage and veggies dish. You learned about the fresh ingredients, simple steps for prep and cooking, and storage tips to keep your meal fresh. Remember, you can swap proteins and veggies to suit your taste. This meal is versatile and easy to make. Follow the steps, get creative, and enjoy a tasty, healthy dish that you can share with family and friends. With these tips, you'll have a fun, stress-free cooking experience!

Sheet Pan Sausage and Veggies

Discover the vibrant flavors of Colorful Sheet Pan Sausage and Veggies! This easy, one-pan recipe features juicy Italian chicken sausage and a medley of colorful vegetables, all roasted to perfection with a blend of spices. Perfect for busy weeknights, this dish is not only delicious but also a breeze to clean up. Ready to impress your taste buds? Click through for the full recipe and transform your dinner routine today!
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Ingredients
  

1 pound Italian chicken sausage, sliced

2 bell peppers (one red, one yellow), sliced

1 zucchini, sliced into half-moons

1 red onion, cut into wedges

1 cup cherry tomatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the sliced sausage, bell peppers, zucchini, red onion, and cherry tomatoes.

      Drizzle the olive oil over the mixture and sprinkle with garlic powder, oregano, smoked paprika, salt, and pepper. Toss everything until evenly coated.

        Spread the mixture in a single layer on the prepared baking sheet, ensuring the sausage and vegetables are well distributed.

          Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender and slightly caramelized.

            Remove from the oven and garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4