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To make shrimp fried rice, you need a few key items. Here's what to gather: - 1 cup jasmine rice (cooked and cooled) - 200g shrimp (peeled and deveined) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 eggs (beaten) - 1 cup peas and carrots (frozen or fresh) - 1 small onion (finely chopped) - 2 garlic cloves (minced) - 2 green onions (sliced) - Salt and pepper to taste These ingredients create a flavorful dish. The shrimp adds protein, while the rice provides a hearty base. You can use fresh or frozen ingredients for this recipe. Fresh shrimp offers a sweet, tender taste. Frozen shrimp is convenient and often just as good. For peas and carrots, frozen options save time and keep the dish simple. Fresh veggies add crunch and flavor but require more prep. Use what you have on hand to make this dish quick and easy. Seasoning is crucial for great flavor. Soy sauce adds a salty and savory taste. Sesame oil brings a nutty aroma that elevates the dish. I also recommend adding salt and pepper to enhance all the flavors. You can adjust seasonings based on your taste. For a spicy kick, try adding some chili flakes or hot sauce. These small changes can make your shrimp fried rice even more delicious. For a complete recipe, check out the Full Recipe. To start, gather your rice. I prefer jasmine rice for its flavor and texture. If you cook it fresh, let it cool first. The ideal time is overnight in the fridge. This step keeps the rice from getting mushy. Cold rice works best for fried rice. Next, heat the vegetable oil in a large skillet. Use medium-high heat for the best results. Once hot, add the chopped onion and minced garlic. Cook them until fragrant and the onion turns soft. This takes about two minutes. Now, add the shrimp to the skillet. Cook them for about 2-3 minutes until they turn pink. Then, remove the shrimp and set them aside. In the same skillet, push the onion and garlic to one side. Pour the beaten eggs into the other side. Scramble the eggs until fully cooked. Then mix them with the onion and garlic. Next, add the cold rice, breaking up any lumps. Stir it all together well. Now, add in the peas and carrots. Cook everything for 3-4 minutes until the vegetables warm up. Finally, return the shrimp to the skillet. Pour in the soy sauce and sesame oil. Season with salt and pepper to taste. Mix everything well and heat for another 2-3 minutes. Sprinkle sliced green onions on top, then turn off the heat. Let it rest for a minute before serving. Enjoy your shrimp fried rice! For a detailed recipe, check the Full Recipe section. To get the best texture, use cold rice. If you cook rice fresh, let it cool before using. Cold rice helps keep each grain separate. This prevents your fried rice from being mushy. You can refrigerate it overnight for great results. A large skillet or wok works best for shrimp fried rice. A flat surface helps heat evenly. Use a wooden spoon or spatula for stirring. This keeps the rice from sticking. If you have a non-stick pan, that’s even better. It makes cleanup easy and helps with cooking. To enhance flavor, try adding garlic and ginger. They bring a warm taste that blends well. For a pop of color, add bell peppers or snap peas. You can top your dish with fresh herbs like cilantro or basil. A squeeze of lime juice adds a fresh kick. This makes your shrimp fried rice not only tasty but also eye-catching. For the full recipe, check the details above! {{image_2}} You can add many veggies to your shrimp fried rice. This boosts flavor and nutrition. Try bell peppers for crunch. Broccoli adds a nice green touch. Spinach wilts down well and packs vitamins. You can also use corn for sweetness. Just chop the veggies small. Add them when cooking the onions and garlic. This way, they cook evenly and stay vibrant. If you want to switch up proteins, you have options. Chicken works great in fried rice. Just cook it until it's no longer pink. Tofu is another good choice for a plant-based meal. It soaks up flavors well. You can also use beef or even pork. Just make sure to cut them into small pieces. Cook them first, then set aside before adding rice. Making shrimp fried rice gluten-free is simple. Use tamari instead of soy sauce. It tastes similar but has no gluten. For a vegan version, skip the shrimp and eggs. Use extra tofu or mushrooms for protein. You can also add more vegetables to fill the dish. The flavors remain rich and tasty, keeping everyone happy with a great meal. For the full recipe, check out the Shrimp Fried Rice Delight. To keep your shrimp fried rice fresh, place it in an airtight container. Make sure it cools to room temperature first. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you are ready to eat your leftover rice, you can reheat it on the stove or in the microwave. For the stove, add a splash of water or oil in a pan. Heat it over medium heat, stirring often until warm. In the microwave, cover the rice with a damp paper towel. Heat in short intervals, stirring in between, until hot. If you want to freeze shrimp fried rice, divide it into portions. Use freezer-safe bags or containers for best results. Be sure to remove as much air as possible. This helps prevent freezer burn. Your rice can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. For more details, check out the Full Recipe. The best way to cook shrimp for fried rice is to sauté them in a hot pan. Start by heating vegetable oil in your skillet. Add minced garlic and chopped onions first. Cook until they smell great. Then, add the shrimp. Cook them until they turn pink and opaque, about 2-3 minutes. This way, they stay juicy and tender. Remember not to overcook them; that makes shrimp rubbery. Yes, using day-old rice is perfect for fried rice. When rice cools, it dries out a bit. This helps the grains stay separate when you cook them again. Fresh rice can be too sticky and clump together. For best results, store your cooked rice in the fridge overnight before using it in your shrimp fried rice recipe. It helps you achieve that perfect texture. Shrimp fried rice is filling and tasty on its own, but you can add sides for more fun! Here are some great ideas: - Spring rolls: Crispy and light, they add a nice crunch. - Steamed dumplings: These are soft and savory for a nice contrast. - Asian slaw: A fresh salad with cabbage and carrots gives a great crunch. - Hot and sour soup: This adds a warm and spicy touch. Feel free to mix and match your favorites! Shrimp fried rice is simple and fun to make. We covered ingredients, from shrimp to seasonings, and shared easy steps for cooking. I shared tips for the best texture and cooking tools. We also explored variations, like adding veggies and proteins. Finally, I provided storage tips for your leftovers. Now you can enjoy a tasty dish anytime. Happy cooking!

Shrimp Fried Rice

Elevate your dinner plans with this delicious shrimp fried rice recipe! Featuring tender shrimp, colorful veggies, and fluffy jasmine rice, this dish is packed with flavor and easy to make in just 30 minutes. Whether you’re cooking for family or entertaining friends, this shrimp fried rice delight is sure to impress. Click through to discover the full recipe and tips to make your meal unforgettable!
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Ingredients
  

1 cup jasmine rice (cooked and cooled)

200g shrimp (peeled and deveined)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 eggs (beaten)

1 cup peas and carrots (frozen or fresh)

1 small onion (finely chopped)

2 garlic cloves (minced)

2 green onions (sliced)

Salt and pepper to taste

Instructions
 

Start by preparing the rice: if using freshly cooked rice, make sure to let it cool down to room temperature, ideally overnight in the fridge. This helps to prevent the rice from becoming mushy.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onions and minced garlic, sautéing until fragrant and the onions become translucent.

      Add the shrimp to the skillet, cooking until they turn pink and opaque (about 2-3 minutes). Remove the shrimp and set them aside on a plate.

        In the same skillet, push the onions and garlic to one side and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the onions and garlic.

          Add the cooked rice into the skillet, breaking up any clumps. Stir well to mix the rice with the eggs, onion, and garlic.

            Add the peas and carrots, cooking everything together for about 3-4 minutes until the vegetables are heated through.

              Return the cooked shrimp to the skillet. Pour the soy sauce and sesame oil over the mixture, seasoning with salt and pepper to taste. Stir everything well to combine and heat thoroughly for another 2-3 minutes.

                Lastly, sprinkle in the sliced green onions, tossing to distribute. Turn off the heat and let it rest for a minute.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 2-3

                    - Presentation Tips: Serve the shrimp fried rice in bowls, garnished with extra green onions and a drizzle of sesame oil for a finishing touch. You can also add a slice of lime for a zesty kick!