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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped For this recipe, I use sirloin steak. It is tender and flavorful. Cut it into 1-inch cubes for even cooking. Next, I add unsalted butter. This gives the dish a rich taste. Garlic is a must for that savory punch. I always use fresh garlic, minced for the best flavor. For seasoning, I add chopped rosemary and thyme. They pair well with steak. Smoked paprika adds a nice depth. I season with salt and pepper to enhance all flavors. Finally, I use fresh parsley for garnish. It adds a pop of color and freshness. {{ingredient_image_1}} - Cut 1 pound of sirloin steak into 1-inch cubes. - Season the cubes with salt, pepper, and 1 teaspoon of smoked paprika. - Let the seasoned steak sit for about 15 minutes. This helps the flavors blend and brings out the taste. - In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. - Wait until the butter bubbles. This means it's ready for the steak. - Add the steak bites in a single layer. - Sear them for 2-3 minutes without moving them. This creates a nice crust. - Flip the steak and sear for another 2 minutes for medium-rare. Cook longer if you want it more done. - Lower the heat to medium after searing. - Push the steak bites to one side of the skillet. - Add the remaining 2 tablespoons of butter, 4 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. - Cook for 1 minute until you smell the garlic. Stir to mix it with the steak. - Drizzle the garlic butter over the steak bites and toss gently to coat. To get your steak bites just right, understand how steak cooks. The best doneness is medium-rare. This means the inside stays pink and juicy. Use a meat thermometer for accuracy. Aim for 130-135°F. Searing is key. Heat your skillet until it’s very hot. Add the steak in a single layer. Don’t move them too soon. Let them sear for 2-3 minutes. When they brown, flip them and repeat. This creates a tasty crust. Seasoning sets your dish apart. Adjust salt and pepper to your taste. Smoked paprika adds depth, but you can use more or less. Consider other herbs too. Fresh basil or oregano can brighten your bites. Mix and match to find what you love. Don’t be afraid to experiment with flavors. Make your dish look as good as it tastes. Use a large, clean plate for serving. Arrange the steak bites neatly. This makes the meal inviting. Garnish with fresh parsley for color. A sprinkle of herbs adds a nice touch. You can also drizzle extra garlic butter over the top. This highlights the flavors and makes it shine. Pro Tips Resting the Steak: Always let the steak rest for a few minutes after cooking. This allows the juices to redistribute, ensuring a juicier bite. Use a Hot Pan: Make sure your skillet is hot enough before adding the steak. A hot pan creates a great sear, locking in flavor and moisture. Quality Ingredients: Choose high-quality butter and fresh herbs for the best flavor. It makes a noticeable difference in the finished dish. Adjust to Preference: Feel free to adjust the cooking time based on your preferred doneness. Use a meat thermometer for precision—130°F for medium-rare. {{image_2}} You can try different cuts of steak for this dish. While sirloin is great, consider using flank steak or ribeye. Flank steak has a rich flavor, while ribeye is very tender. Both cuts will still give you tasty bites. You can even use pork or chicken if you prefer. Just adjust cooking times as needed. Want to spice things up? Add chili flakes for a kick. They enhance the flavor and make the dish exciting. You can also mix in fresh herbs like basil or oregano for a twist. Each herb brings its own unique taste. Experiment with what you have on hand! Think about what to serve with your steak bites. Pair them with roasted vegetables for a healthy side. Mashed potatoes are also a classic choice. If you want some sauce, a creamy garlic dip or chimichurri works well. These options make your meal more enjoyable and complete! Store any leftover Garlic Butter Steak Bites in an airtight container. They will stay fresh for up to three days in the fridge. When reheating, use a skillet over medium heat. This helps keep the steak juicy. Add a little butter to the pan for extra flavor. Heat for about 5 minutes or until warm. If you want to keep your steak bites longer, freezing is a great option. Place them in a freezer-safe bag. Be sure to remove as much air as possible. They can last for up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. This method helps maintain texture and taste. Garlic Butter Steak Bites can last three days in the fridge. If kept in the freezer, they can be good for about three months. Check for signs of spoilage like a sour smell or discoloration. If you notice these, it's best to toss them out. Always trust your senses when it comes to food safety. Yes, you can use other cuts of steak. Here are some good substitutes: - Ribeye steak: This cut is rich and tender. - Filet mignon: Very tender and buttery. - Flank steak: Leaner but still flavorful. - Skirt steak: Great for quick cooking and flavor. Using these alternatives can change the taste and texture, so pick what you love. To make steak bites tender, follow these tips: - Choose the right cut: Look for cuts like sirloin or ribeye. - Don’t overcook: Aim for medium-rare to keep them juicy. - Let them rest: After cooking, let the steak rest for a few minutes. This helps the juices stay inside, making each bite tender and tasty. Steak bites pair well with many sides. Consider these popular options: - Garlic mashed potatoes: Creamy and rich, they complement the steak well. - Roasted vegetables: Carrots, broccoli, or asparagus add color and flavor. - Salad: A fresh salad can balance the richness of the steak. - Rice or quinoa: These grains soak up the delicious garlic butter. Mix and match these sides for a fun and tasty meal! In this blog post, we covered how to make delicious Garlic Butter Steak Bites. We explored key ingredients like sirloin steak, garlic, and herbs. You learned step-by-step instructions for preparation, cooking, and adding flavor. We also shared tips for achieving the perfect cook, variations to try, and storage tips for leftovers. Remember, small changes can elevate your dish. Enjoy experimenting with flavors and sides to make each meal special. Happy cooking!

Sizzling Garlic Butter Steak Bites

Tender sirloin steak bites seared to perfection and tossed in a flavorful garlic butter sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Prepare the Steak: Season the cubed sirloin steak generously with salt, pepper, and smoked paprika. Allow it to sit at room temperature for about 15 minutes to enhance flavor.
  • Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbling.
  • Sear the Steak: Add the steak bites to the skillet in a single layer. Sear for 2-3 minutes without moving them until they develop a golden-brown crust. Flip and sear for another 2 minutes for the perfect medium-rare (or cook longer to your preference).
  • Add Garlic and Herbs: Lower the heat to medium and push the steak bites to one side of the skillet. Add the remaining butter, minced garlic, rosemary, and thyme to the cleared space. Cook for 1 minute until fragrant, stirring to combine the garlic with the steak.
  • Toss and Coat: Drizzle the garlicky butter over the steak bites and toss gently to coat evenly.
  • Serve and Garnish: Remove from heat and transfer the steak bites to a serving platter. Drizzle any remaining garlic butter from the pan over the top and garnish with fresh parsley.

Notes

Allow the steak to sit at room temperature for better flavor.
Keyword butter, garlic, quick meal, steak